Mentioned by Tripster Travel Guide
7 of the Best Places to Eat in San Diego on a Budget
"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."
"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."
"Buona Forchetta is owned by Matteo Cattaneo, a born-and-raised Italian who was determined to bring a taste of his homeland to San Diego. Guests can choose from a wide selection of appetizers, salads, pizzas, pastas, and meat and seafood dishes. The excellent wine list is sourced from around the world and has a perfect pairing for every meal."
"Next up is South Park's Buona Forchetta, at 3001 Beech St. (between 30th and Fern streets). With 4.5 stars out of 2,315 reviews on Yelp, the Italian spot, which offers pizza and more, has proven to be a local favorite."
"With more than 3000 reviews on Google with a 4.6 average, you can tell this is one of the places you must eat when in San Diego. The restaurant is inspired by the taco stands in Tijuana and adventures you experience along the Baja Peninsula. The Taco Stand is a small restaurant located on the south side of La Jolla and what it lacks in size or grandeur it makes up for with a menu and taste palette that will be etched in your memory for years to come."
"If you’re looking for a solid taco or burrito, head to Taco Stand. It’s inspired by the taco stands of Tijuana and Baja Mexico and busy for a reason. It’s best to go on the early side to avoid peak lunch and dinner crowds (or opt for takeout)."
"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by The Taco Stand (@letstaco_)"
"Little Italy offers an abundance of Italian restaurants, which is no surprise. It’s tough to narrow down recommendations with so many scrumptious menus. But if I could send you for one dinner in this delightful area of San Diego, adjacent to downtown, I would direct you to Filippi’s Pizza Grotto."
"For a taste of Italy in San Diego, grab a table at Filippi’s Pizza Grotto. With 15 locations throughout the greater San Diego area and beyond, Filippi’s Pizza Grotto is a household name. Filippi’s serves Italian fare including pizza, pasta, and classic entrees such as Chicken Parmigiana."
"The setting for many a family dinner, no-frills cheese pizzas are the move here, but there is a children’s menu too featuring spaghetti, ravioli and lasagna, with optional sausage or meatballs."
"Board and Brew has been a staple in Del Mar since 1979 that serves simple sandwiches with no preservatives, no substitutes and no frozen meats. The secret sauce is another hook that tastes good on any sandwich. But try the Baja Chicken with marinated chicken breast, bacon, and melted jack cheese on a toasted French baguette with mayo, tomato and lettuce."
"Whether you want to go strawberry picking, have sunflowers as a backdrop, or get an awesome pumpkin patch fall photo, the Carlsbad Strawberry Company is the place to go!. Check their website ahead of time to see what’s in bloom!"
"For four generations since 1950, Carlsbad Strawberry Company has been providing fresh and delicious produce to the community. Located along Cannon Road in Carlsbad, its lush strawberry fields add color to Interstate 5."
"Stretching for almost 400 feet across open air, the Spruce Street Suspension Bridge is the best way to give yourself a gut check in San Diego. Do you have what it takes to walk the entire length?. Can you handle the swaying motions and the howl of the wind as you travel so far above the ground?"
"Locals love this hidden spot in the Banker’s Hill neighborhood. Spruce Street Bridge is 70-feet over the canyon below. This charming bridge has an intricate cable design and plenty of trees surrounding it, making it the perfect Instagram-worthy backdrop for your photos."
"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."
"Located in Downtown San Diego, this cookie shop is doing something new. All their cookies are cheesecake-filled and sold in mason jars. They can pack all three of their top sellers, Original Cheesecake, Chocolate Cheesecake, and Snickerdoodle Cheesecake, into one mason jar."
"Cookie magic is what you’ll find at NatSweets with her incredible design talent. She’ll create any kind of custom cookie that you can imagine. Plan ahead for your custom orders or stop by the shop to pick up seasonal or daily creations."
"Sibling co-owners Napatr Chayodom and Katiya Hendricks borrowed inspiration from the brewery-centric University Heights and North Park neighborhood when planning out their business. Grains’ craft beer selection complements a versatile menu of Asian-meets-bar food. Think fried shiitake mushroom appetizers served with plum sauce; sesame balls filled with red bean paste; pepper-glazed chicken strips with scallions; and a classic Philly cheesesteak sandwich thrown in for good measure."
"What we found: We chose Grains for our first dinner in San Diego on Friday night. We arrived early, and found a cozy, roomy area with lots of seating. The menu was quite extensive, and included salads, sandwiches, pastas, soups, etc."
"For vegetarian home cooking in a cheerful, rustic ambiance, try Donna Jean on Fifth Avenue. If you decide to go down to Donna Jean for brunch, you can opt for biscuits and gravy or the scrambled tofu. The lunch and dinner menu features a wide selection of vegetarian pizzas, mac and cheese, salads, sandwiches, and even some Louisiana specialties."
"Where: 2949 Fifth Ave, San Diego, CA 92103 The rustic, comfortable setting is the perfect complement to Donna Jean's seasonal plant-based cuisine that even the most stubborn meat eaters can appreciate. This everyday restaurant is a neighborhood place where you feel welcomed and at home every time you walk through the door."
"Just north of Banker’s Hill, you’ll find Donna jean — a homey eatery featuring vegan food, kombucha, beer, and a lovely patio and herb garden. 2949 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://donnajeanrestaurant.com/. View this post on Instagram"