Cheap Places to Eat in Sand Hill

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"Buona Forchetta is owned by Matteo Cattaneo, a born-and-raised Italian who was determined to bring a taste of his homeland to San Diego. Guests can choose from a wide selection of appetizers, salads, pizzas, pastas, and meat and seafood dishes. The excellent wine list is sourced from around the world and has a perfect pairing for every meal."

"Best for: good foodLocation: 3001 Beech St., San Diego, CA 92102Menu. No visit to the city is complete without a stop at this San Diego staple. Buona Forchetta lives by a simple motto: “Keeping it fresco, semplice e delizioso!"

"Next up is South Park's Buona Forchetta, at 3001 Beech St. (between 30th and Fern streets). With 4.5 stars out of 2,315 reviews on Yelp, the Italian spot, which offers pizza and more, has proven to be a local favorite."

"You may have heard San Diego’s a great place for Mexican food, but that's not quite accurate. Instead, what you're getting is Cali-Mex: an Americanized version of what you'd find south of the border."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by The Taco Stand (@letstaco_)"

"I always eat here I'm local and I've been chowing here for over 25 years. I could say the beat pizza in this town. Hit it up if your hungry More reviews"

"Village Pizza has great Italian Food and there are about 8-10 tables outside that are dog friendly!. However, no beer or wine is served outside."

"If your little one fancies turning their hand towards a little culinary creation then you may wish to opt for booking a special experience at La Jolla’s California Pizza Kitchen outlet. This chain offers special ‘CP kids’ birthday party’ packages, that include behind-the-scenes tours of the kitchen and a chance for the kids to make their own pizzas. You can even pick up special child-size chef hats or jackets for a little extra fee."

"Museum of Contemporary Art San Diego is an art museum that is engaged in the collection, preservation, exhibitions, evaluations of artworks from the 1950s to today so far. It is a not-for-profit organization founded in 1941. MCASD offers access to the finest art at two exemplary locations in San Diego, i.e., the La Jolla and downtown location of Santa Fe Depot."

"The region's largest fine arts museum attracts more than 250,000 visitors a year to its diverse cultural exhibits. The museum's collection is astoundingly comprehensive, with artwork ranging in date from 5,000 BC to the present. The San Diego Museum of Art is most famous for its South Asian paintings from the Edwin Binney 3rd collection."

"By Oleg Alexandrov (Own work) [CC BY-SA 4.0], via Wikimedia Commons. Visit this vibrant, community-driven museum and get a taste of the San Diego art scene right at the source: the San Diego Art Institute. This museum's mission is to connect contemporary artists from southern California and northern Baja with audiences and to showcase art in a way that promotes cultural perspective and understanding."

"When founded in 1941, the San Diego Art Institute was called the San Diego Business Men’s Art Club, only permitting male members. By the 1950s, women were allowed in and the name had been changed. The cultural institution now showcases experimental art from a diverse array of artists from the Southern California/Baja Norte region."

"A new exhibition of works by San Diego artists opens every four to six weeks in this 10,000-square-foot gallery, dedicated to the advancement of the visual arts through outreach, education, and exhibition."

"An almost overwhelming medley of Spanish Renaissance and Baroque painting awaits at this museum in Balboa Park. El Greco, Murillo, Goya and Zurbarán are all here, together with Italian and Dutch Masters like Veronese, Canaletto, van Dyck, Rubens and Frans Hals. In the last few years, the museum was donated a raft of paintings from the Symbolist, Expressionist and New Objectivity movements, by Gustav Klimt, Egon Schiele, Robert Delaunay, Otto Dix and Alexej von Jawlensky."

"Old Town State Park enables visitors to travel back in time and experience life during San Diego’s Mexican and early American period between 1821 and 1872. Visit restored and recreated historic buildings where you can view exhibits featuring a wide range of artifacts. Costumed interpreters relay fascinating stories and little-known facts about the rich culture of San Diego."

"The Natural History Museum, the Museum of Man and the Museum of Art are three of the other most popular museums. (And, no, I’ve not missed San Diego Zoo – see my thoughts on the zoo and Sea World below)."

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on weekdays and Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Wild White Mexican Shrimp 'n' Organic Soft Grits (with peppers and BBQ butter), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including Butter-Pecan French Toast and more."

"Urban Solace has a great "Bluegrass Brunch" every Sunday where they serve five different kinds of benedicts (the pork belly benedict is AMAZING), shrimp and grits, beef cheek hash and mussels, among other dishes. While many of the dishes are delicious, the benedicts and beef cheeks are the best. Pork Belly Benedict - Urban Solace"

"Mission ValleyHotel Circle usually doesn’t spring to mind when you think of fine dining, but the multi-million dollar renovation of the Town and Country Hotel includes ARLO, its stunning new restaurant, helmed by Executive Chef Josh Mouzakes. Mouzakes, whose 20-year career includes training at The French Laundry and four years as chef de cuisine for fine dining and executive banquet chef at the Hotel del Coronado, has created a menu that features shareable plates like Charcuterie de Mer and California paella, wood-fired flatbreads and larger entrees such as a Black Lava Crêpe and chunky cowboy ribeye. The small but thoughtful wine list is surprisingly affordable, with most bottles in the $35-$50 range.How to book: Reservations are recommended and can be made online via OpenTable."

"San Diego has its own version of Central Park: The Waterfront Park, located along the Embarcadero in Little Italy. Opened in 2014, it's become a family-favorite destination for locals. The 12-acre park is just a stone's throw from the bay and is decked out with tons of innovative ways to entertain kids including a splash pad and slide––but it's the giant fountain, with its many jets, that is the park's main attraction."

"Waterfront Park consists of 12-acres of lush gardens and fountains that are perfect for cooling down in the intense San Diego heat. Kids will love playing in the shallow splash areas where fountains shoot water high in the air. Bring a picnic and relax on the grassy areas while admiring the views of the bayfront."

"Located in downtown San Diego along the bay near Little Italy San Diego, Waterfront Park is perhaps best known for its interactive splash fountains and its extensive, family-friendly open spaces. Outdoor movies in the park and other free events are held here in summer. (Location: Downtown San Diego)"