Cheap Places to Eat in Windansea Beach

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"With outposts in Liberty Station, Encinitas, and Petco Park, the flagship location of this friendly, family-owned Italian eatery remains the most beloved. Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free."

"I was recently in Italy intent on eating my way through Rome, Florence, and Venice. Along the way I found incredible food unlike anything I have ever tasted in San Diego. That is, until I discovered Bouna Forchetta."

"Undeniably authentic Mexican in a casual spot walking distance to the beach. A local favorite is the adobado tacos, which they roast on a spit right at the restaurant."

"If you’re craving for Mexican delicacies, you are in for a treat!. Experience authentic Mexican food at The Taco Stand."

"Happy hour was great, $2.50 for a slice of pizza the size of your head, the worker up front was really relaxed and the pizza there was great, a perfect spot..."

"A post shared by Chelsea Rose (@the_pursuit_of_paleo) on Jun 27, 2016 at 2:04pm PDT. Chipotle Mexican Grill states that their difference is real, and looks like they’re actually right!. On their website you can search for what to order according to your special diet, ranging from food allergies to paleo diet and more."

"Board and Brew has been a staple in Del Mar since 1979 that serves simple sandwiches with no preservatives, no substitutes and no frozen meats. The secret sauce is another hook that tastes good on any sandwich. But try the Baja Chicken with marinated chicken breast, bacon, and melted jack cheese on a toasted French baguette with mayo, tomato and lettuce."

"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."

"San Diego's monument to sports and fitness, this 4,600-acre aquatic park has 27 miles of shoreline including 19 miles of sandy beaches."

"My favorite place in San Diego for cheese enchiladas and veggie burritos!. Been coming to Ortiz for over 10 years and they never fail to greet everyone wi..."

"Since opening in 1995, Milton's has been serving generous portions of fresh, high quality New York style deli food. Located in beautiful Del Mar just off the I-5 freeway at the Via de la Valle exit, Milton's bakes and prepare hundreds of items on a daily basis. Fish is flown in from New York while meats are flown in from Chicago."

"You can get lost in a sea of flavor with Tropical Vegan Cafe, a local eatery that offers kebabs, cauliflower wings, vegan oxtails and more. Founder Geannie Hyacinthe got her start in the food scene in June 2019, originally serving dishes that contained meat and dairy products but seeing a demand in vegan options opened her eyes to a new fanbase. “As I did research and recipe-testing my favorite foods, my stomach started declining animal products naturally and that pivoted my business model,” Hyacinthe said."