Mentioned by OIB News
Best Chinese Food in San Diego
"I ordered the combo beef soup with meatballs, salt and pepper chicken wings, salt and pepper crispy calamari and a Thai boba tea."
"Just north of the better known Sichuan Province sits Shaanxi Province (not to be confused with the neighboring Shanxi Province), known for the Terracotta Army, the Hukou Waterfall and biang biang noodles, which is famously the most complex Chinese character, having 57 strokes. Long, broad, and chewy, the hand-ripped noodles are smothered in a ground chili and soy-based sauce. Other menu standouts include the Yang Rou Pao Mo, a savory lamb soup studded with cubes of dense bread that take on a dumpling-like consistency after they’ve soaked up the broth, and tofu pidan, a simple, inexpensive dish of silken tofu, a thousand-year-old egg, minced garlic, spring onion drizzled with soy sauce, and Chinese vinegar."
"From burgers and noodle soup to buns and satays, Shan Xi Magic Kitchen serves the best Asian food prepared in an authentic style and presented with modern techniques. The restaurant also features online ordering with the same menu. Their burgers are definitely the opposite of famous American burgers and feature stewed pork and spicy cumin lamb."
"Mandarin Wok is a family-owned and operated Chinese restaurant serving the community since 1983. They have attentive and accommodating staff attending on the orders of their diners. Furthermore, the restaurant is open daily from 11:30 in the morning and onwards."
"Since 1982, Clairemont’s Mandarin Wok Restaurant has amassed a following of loyal patrons. Some of their favorite dishes include the sizzling rice soup, cream cheese wontons and salt and pepper chicken wings."
"Mitch’s Seafood created in 2008 by three families with a long history of fishing in the Point Loma area of San Diego, particularly in fresh seafood from the waters off San Diego. They are situated on San Diego’s working waterfront with a view of the fishing fleet, and they focus on simply prepared, California-style seafood and craft beer & wine from San Diego and California. Their seafood comes almost solely from the waters off San Diego and Northern Baja."
"You know you’re in store for mind-blowing seafood when the line is long, and diners are grinning from ear to ear over succulent grilled octopus in romesco sauce while enjoying a glass of custom craft beer. Situated along the bay in the Point Loma area, Mitch’s serves up sustainable, daily fresh catches in casual, classic California-style. For the freshest, best seafood in San Diego, try the ceviche of the day or the grilled market special."
"Mitch’s Seafood is known for its fresh seafood from sustainable sources that come straight from the waters off San Diego. The restaurant sits on the waterfront with a nice view of the fishing fleet. The meals are simply prepared ina California style with tons of menu items."
"Opening in 2012, Societe Brewing Company quickly made a name for itself by winning West Coaster’s Best Brewery award in 2014 and 2016. Its picture-perfect IPAs like The Pupil, one of BeerAdvocate’s top beers, and The Coachman, a 2015 gold medal-winning session IPA at the Great American Beer Festival, that stoke the engine of this San Diego brewery. Most recently, we were stoked on Societe’s new collab with Pizza Port Brewing Co."
"Many locals will tell you that this place is known for brewing some choice IPAs. And it’s probably their attention to detail and dedication to consistency that makes their brews so good. This brewery has a fully equipped tasting room and brewery tours, and will even fill up a growler for you to take home."
"Founded in 2012, Societe Brewing Company specializes in Belgian style taps and wine barrel aged beers. Head over for a free tour of the brewery and sample the large tasting options. Follow your favorite cold brews with fresh, tempting selections from the daily food trucks parked nearby."
"If you can get past the strange name, you’ll find some tasty craft beers (and a lot of beaver puns) here. This quirky brewery is all about “dam good times,” as it says, so all of the company’s beers, from its light blonde ales to barrel-aged stouts, have an extra dose of personality. The company features lots of interesting flavor combinations, like a Mexican Chocolate Peanut Butter Stout, a caramel-flavored Tastes Like Space brew, and a malty lager that apparently has a “mild biscuit” flavor."
"302 E Broadway, Vista 92084 Although there are various brewing locations throughout the city of San Diego, Belching Beaver decided to put its Tavern Grill in the heart of North County’s brewing hub in Vista. The tavern is a rustic indoor/outdoor patio with fire pits and two spacious hangout areas, both of which your furry friend is welcome to join you in. The tavern offers lunch Wednesday through Sunday, and dinner Monday through Friday, with a weekday Happy Hour."
"Start the day in Balboa Park and try to get there early because this park is HUGE (and by huge I mean there is a freeway and several other roads running through it). Balboa park isn’t just green space, its packed with the best of San Diego’s museums and you’ll want to do some pre-planning to decide which museums you want to see in the time available (half a day). I’m a space and science nerd so I made a beeline for the Air and Space Museum."
"Families appreciate the beauty and abundance of recreational opportunities at Balboa Park. This expansive outdoor space includes 17 museums, playgrounds, a swimming pool, and over a dozen different gardens. Many visitors come here to enjoy the Pepper Grove Playground, a large kids' recreation area with slides, swings, a jungle gym, sandbox, playing fields, and picnic tables."