Mentioned by Local Wally's Guide to San Diego
San Diego Good Eats Cheat SheetSan Diego Tourist Guide — Local Wally's Guide to San Diego
"Just north of the better known Sichuan Province sits Shaanxi Province (not to be confused with the neighboring Shanxi Province), known for the Terracotta Army, the Hukou Waterfall and biang biang noodles, which is famously the most complex Chinese character, having 57 strokes. Long, broad, and chewy, the hand-ripped noodles are smothered in a ground chili and soy-based sauce. Other menu standouts include the Yang Rou Pao Mo, a savory lamb soup studded with cubes of dense bread that take on a dumpling-like consistency after they’ve soaked up the broth, and tofu pidan, a simple, inexpensive dish of silken tofu, a thousand-year-old egg, minced garlic, spring onion drizzled with soy sauce, and Chinese vinegar."
"From burgers and noodle soup to buns and satays, Shan Xi Magic Kitchen serves the best Asian food prepared in an authentic style and presented with modern techniques. The restaurant also features online ordering with the same menu. Their burgers are definitely the opposite of famous American burgers and feature stewed pork and spicy cumin lamb."
"For truly authentic Chinese food, place your order at this Kearny Mesa hot spot. Try the Biang Biang noodles, which are extra wide handmade noodles that are served in a spicy sauce and are so delicious on their own that they need no meat or veggies to accompany them."
"Mandarin Wok is a family-owned and operated Chinese restaurant serving the community since 1983. They have attentive and accommodating staff attending on the orders of their diners. Furthermore, the restaurant is open daily from 11:30 in the morning and onwards."
"Since 1982, Clairemont’s Mandarin Wok Restaurant has amassed a following of loyal patrons. Some of their favorite dishes include the sizzling rice soup, cream cheese wontons and salt and pepper chicken wings."
"Yen Chim is open daily serving a delectable list of authentic Chinese dishes from 11 in the morning until 9:30 PM. They have been serving mouthwatering dishes for more than 20 years. Furthermore, classic Chinese cuisine is served in a simple setting."
"Rancho Penasquitos is home to Yenchim Garden Restaurant, which features Szechuan and Taiwanese specialties. From crispy scallion pancakes to crispy beef, you’ll find the perfect dish to take home."
"This family-owned North Park restaurant has been serving incredible Cantonese fare since 1931. With that many years of experience, you know you’re in for a treat regardless of what you order but if you need a few suggestions, a few of the staff’s favorites include crispy beef, walnut shrimp and Szechuan tofu."
"The name says it all at this spot, where mala, the addictive tingling, numbing sensation achieved by the combination of chilis and Sichuan peppercorns, permeates the menu. You’ll find a dizzying array of dishes—ma po tofu, a traditional Sichuan dish, is wonderful, and preserved chili dishes will more than satisfy the most blasé chiliheads, and even simple vegetables like stir-fried long beans will have your palate popping. There’s usually a handwritten list of specials near the door that you’ll want to check out as well.How to order: Order online, in person or call 858-278-1818 for takeout, or delivery via Chowbus."
"Spicy City is a place where you can order extremely spicy food with a good amount of green vegetables. You don’t have to feel bad if you don’t have time to visit because you can also order your favourite spicy dishes online. They have over 100 different food items to choose from, including rice noodles, chillies, casseroles, hot pots, sizzlers and soups."
"Highly praised in many culinary publications, this restaurant rolls out the red carpet for fine dining and memorable, luxurious meals. While it is a nationwide chain, Truluck’s seafood San Diego is a crowning jewel among La Jolla restaurants for its superior seafood and five-star service. Submerge yourself in the sumptuous ambiance and live music while celebrating some of the best seafood you’ll ever taste."
"Dining at Truluck’s is more than a meal - it’s a truly romantic occasion. Every night they feature local entertainers in the lounge and also have a cocktail hour to keep your wine ..."
"For some of the best crab around, the southland heads to Truluck's in La Jolla. What makes it the top choice is the fact that the restaurant has its own fishery.[Learn more]"
"The creative French-American bistro serving goat meatballs and braised short ribs draws a dedicated following to this casually elegant neighbourhood spot in North Park. The reasonable prices, including select bottles of wine offered at half-price on Wednesdays, and warm service helps to make it worth the trek from further afield. The Smoking Goat has an upscale farmhouse vibe with exposed-brick walls and a seasonal menu."
"Smoking Goat is a true neighborhood restaurant that's attracting quite a crowd for its upscale mash-up of California and French cuisine with a local organic and sustainable sensibility. With an elegantly rustic interior featuring exposed brick in a farmhouse setting, the Smoking Goat feels authentic and welcoming. One bite of the duck fat truffle fries and you know you've come to the right place."
"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."
"Monello serves cuisine inspired by the contemporary street food of Milan, including appetizers, handcrafted pastas, pizzas, and meat and seafood entrees. House specialties include veal ravioli and butternut squash gnocchi, and Tuesdays and Wednesdays bring the opportunity to try a specialty pasta or risotto dish cooked in a 40-pound half wheel of cheese. Happy hour is held every day of the week between 4 p.m."
"Monello, located next to another favorite, Bencotto, is a modern Italian restaurant. One of the best spots in the Little Italy neighborhood, it specializes in reasonably priced pizzas, pastas, and entrées and serves unbeatable cocktails. Customers enjoy this quiet and quaint space, and rave about Monello’s tasty brunch and complimentary snacks during happy hour."
"Although San Diego is generally known for its casual dress code and easy attitude, Monello is a place worth dressing up for. The Milanese restaurant is most famous for its cheese wheel, which they heat, melt, and toss pasta on. Divine, yes—but if you think that's indulgent, drop in on Wednesdays, when they sub out pasta for risotto."
"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."
"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."
"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."
"Chang's serves a variety of Asian-inspired dishes and Chinese food favorites, including hand-rolled sushi, traditional Chinese dim sum, Ramen, family-style noodles and fried rice. Originally known for its P.F..."
"Among a sea of fast food chain restaurants along Mira Mesa boulevard, this stands out as a nice little mom n' pop place. I don't care about dec..."