Mentioned by San Diego Tours - Food, Drink & History | So Diego Tours
Convoy Street Restaurants in San Diego | So Diego Tours
"Vietnamese eatery serving everything from hearty noodle soups to spring rolls & rice plates. Our Hours:Open everyday: 9:00am - 9:30pm. Delivery with Hungr.com"
"Just north of the better known Sichuan Province sits Shaanxi Province (not to be confused with the neighboring Shanxi Province), known for the Terracotta Army, the Hukou Waterfall and biang biang noodles, which is famously the most complex Chinese character, having 57 strokes. Long, broad, and chewy, the hand-ripped noodles are smothered in a ground chili and soy-based sauce. Other menu standouts include the Yang Rou Pao Mo, a savory lamb soup studded with cubes of dense bread that take on a dumpling-like consistency after they’ve soaked up the broth, and tofu pidan, a simple, inexpensive dish of silken tofu, a thousand-year-old egg, minced garlic, spring onion drizzled with soy sauce, and Chinese vinegar."
"From burgers and noodle soup to buns and satays, Shan Xi Magic Kitchen serves the best Asian food prepared in an authentic style and presented with modern techniques. The restaurant also features online ordering with the same menu. Their burgers are definitely the opposite of famous American burgers and feature stewed pork and spicy cumin lamb."
"Mandarin Wok is a family-owned and operated Chinese restaurant serving the community since 1983. They have attentive and accommodating staff attending on the orders of their diners. Furthermore, the restaurant is open daily from 11:30 in the morning and onwards."
"Since 1982, Clairemont’s Mandarin Wok Restaurant has amassed a following of loyal patrons. Some of their favorite dishes include the sizzling rice soup, cream cheese wontons and salt and pepper chicken wings."
"If you love Chinese food, you have to visit Panda Country Restaurant, which serves a variety of food items on their menu for lunch and dinner. Most people start with their appetisers and soups. They also serve specialties, like their deep-fried shrimp or chicken, sizzlers, soft noodles with chicken and kung pao san yan with shrimp or chicken."
"The food is good, I found most of the item that I tried were I believe to be warm as per health specifications that's the reason I go back."
"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."
"The William Heath Davis Historic House Museum is the Gaslamp district’s oldest surviving structure, a saltbox style home shipped around Cape Horn and assembled in San Diego in 1850. The museum has been home to many fascinating people, including pre-civil war soldiers, a German Spy and Alonzo Horton, founder of San Diego. Each room represents a historic period of the home and is filled with fascinating and amusing stories about the former inhabitants."
"You can add a tip as an extra way to thank your delivery person for their efforts. How much you tip is up to you, and 100% of it goes to the delivery person."
"Chang's serves a variety of Asian-inspired dishes and Chinese food favorites, including hand-rolled sushi, traditional Chinese dim sum, Ramen, family-style noodles and fried rice. Originally known for its P.F..."