Churches and Cathedrals in Crown Point Shores

"Listed in "Gourmet" magazine as one of America's greatest hometown cafes, this local favorite has been around since 1944. Serves up such hearty breakfasts as smoked pork chops and eggs, eggs Benedict, French toast, pancakes, waffles, and much more. All their baked goods are packaged to go, so you can easily take something along with you for later in the day."

"A pure dose of dining nostalgia, this San Diego landmark has been serving up generous portions of classic American comfort food since the mid-1940s. With an expansive menu, dishes like the homemade roast beef hash and traditional eggs Benedict have kept customers coming back for more."

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"Mission HillsIt’s a bold move, opening a new business in the midst of a pandemic, but Trust Restaurant Group and their Executive Pastry Chef Jeremy Harville did just that, launching Mr. Trustee, an ice creamery with a street-side, walk up window adjacent to Cardellino in Mission Hills. Mr. Trustee offers rotating, seasonal flavors of soft serve and handcrafted ice cream available in cups or house-made waffle cones, and by the pint. Scoops include Cookies and Cream, Malted Chocolate Brownie, Honey-Vanilla, Berry Sorbet, and more, with soft serve options in Captain Crunch, Malted Milk, and the like."

"The Trust Group’s venture into ice cream is this walkup window found next to Cardellino in Mission Hills. Lead by Executive Pastry Chef Jeremy Harville, the shop serves chef-centric flavors like malted chocolate brownie, kiwi cucumber sorbet with Tajin and Captain Crunch or malted milk soft serve."

"KensingtonHandmade waffle cones and Fosselman’s famous premium ice cream make Moosie’s Ice Cream a must-stop for your snack break. Try the chocolate-covered strawberry flavor with one of their addictive brownies on the side, or their classic ice cream shop sundaes, shakes, malts, or floats in any one of 16 flavors. Easy brunch cheat—add one of their fresh sorbets (passionfruit is our favorite) to a glass of bubbly for an instant mimosa."

"Named after their Grandmother, Moosie’s is the place to go for good, old-fashioned ice cream. With 16 rotating flavors, you can mix two into one scoop or you can treat yourself to two scoops in one of their handmade daily waffle cones. Their tempting flavors of chocolate dipped strawberry, peppermint candy, burgundy cherry, and more are made by the Fosselman family who has been serving Southern California for 91 years."

"It’s every kid’s dream to be treated with ice cream as yummy and colorful looking as the raspberry bowl you see in this photo. While there are many great ice cream spots in town, Moosie’s is the one that has it all - great ice cream, quick and friendly serving, sweet decor and the best price!. It’ll be a great bonus if you get lucky and arrive in time for occasional free samples; grab that chance."