Churches and Cathedrals in Mount Helix

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"Head on over to Nomad Donuts on 30th St, where the pastry chefs create confections such as Ube Taro Coconut or Passionfruit Jalapeño. While the eclectic menu of this small craft bakery changes daily, it always has a specialty selection of vegan-friendly donuts available. Be sure to get there early, though, as Nomad frequently sells out before closing time."

"Dubbed the best doughnuts in San Diego last year by San Diego Magazine, Nomad has must-try flavors that change frequently but could include creative takes like chocolate potato chip and orange cream chamomile. The North Park restaurant recently expanded its breakfast menu, which includes breakfast sandwiches made with their own wood-fired bagels."

"If you ate one plain, you'd still be able to tell there's something special about them. The bagels are the same way."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"Kindred may be a vegan spot, but it certainly doesn't pull your average hippie shtick—in fact, it'll probably subvert everything you might have thought about non-meat eaters. For starters, it's loud—heavy metal is blasting—and the decor is punk rock-meets-French gothic, with a few feminine touches. Creative cocktails use funky ingredients ranging from rose water to green chili vodka and cold brew coffee; the $14 Chromostring, to wit, is crafted with three types of rum, coconut, cinnamon dust, charcoal, and various fruit juices."

"What do eclectic cocktail bars, metal tunes, and gastropub culture have in common?. Nothing, at least not until Kindred opened its doors back in 2015. The LED-illuminated ceiling, vibrant pink walls, and retractable garage-door-style window set the stage, but the food and cocktails steal the show at this South Park hotspot."

"Kindred is a gem of a spot — serving delicious vegan fare, weekend brunches, and smooth cocktails. The décor here is eclectic and fun. Its feel is a blend of modern, feminine, and vintage, with fun art pieces mounted on its colorful walls."