Best Coffee Shops and Cafes in Old Town

"When you’re seeking a quick bite to eat, without giving up anything in regards to quality and test, Trilogy Sanctuary is an excellent choice. Stop by this rooftop cafe for organic and vegan favorites, ranging from smoothies to grain bowls and everything in between. While you’re eating, you’ll enjoy ocean views and the cool breeze."

"This is a bit of a trek for me, but I will make the drive just to eat here. This spot is on the rooftop of a building in La Jolla & it is just such a mellow spot to brunch. If you’re lucky, there may even be an aerial yoga class going on while you eat."

"Serving breakfast all day every day from 6:00 am – 10:00 pm, this coffee shop offers more than just great coffee. House specialties include many Mexican inspired dishes as well as traditional breakfast favorites. If you’ve got a large appetite, we recommend the Chicken Fried Steak Biscuit Sandwich served with a fried egg, country gravy and hashbrowns!"

"The minute you walk though Clayton’s doors, you’ll feel like you’ve opened a time capsule. The first thing that catches you eye is the horseshoe counter that connects to the kitchen. Its bold red leatherette swivel stools make you smile with the memory of simpler times."

"928 Silverado St. & 2216 Avenida de la Playa La Jolla, San Diego, CA 92109. If you are looking for an early start to get some work or studying done, Brick & Bell is a perfect option!. They open every day at 5:30am, and apart from roasting their own coffee, they also bake fresh pastry every morning."

"Welcome to Brick & Bell Cafe, where our scones are so delicious that we sell hundreds of thousands a year. Swing by and give them a try!"

"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."

"If you’re spending a weekend in San Diego, a trip to Little Italy and its farmer’s market will probably be on your agenda. To get a boost of energy before you start browsing the market, head to Lofty Coffee for a nice breakfast. Oh yes, they serve some great pastries here if you want a real Italian breakfast, but they also have breakfast and lunch menus (all organic)."

"We were in town and found this place on YP, it had some good reviews... Let me just say next time were in SD we will defiantly be stopping by…"

"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."

"For fine wine and classic bites, The WineSellar & Brasserie is the place to go in San Diego. Peruse The WineSellar's shelves for a gem of a bottle or two and try a few sips from a ..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."

"This hip eatery has won national acclaim for its combination of casual comfort and a menu of ever-changing local fare. In nice weather, request...Read More"

"Smoking Goat is a true neighborhood restaurant that's attracting quite a crowd for its upscale mash-up of California and French cuisine with a local organic and sustainable sensibility. With an elegantly rustic interior featuring exposed brick in a farmhouse setting, the Smoking Goat feels authentic and welcoming. One bite of the duck fat truffle fries and you know you've come to the right place."

"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."

"Everything from the scallops, octopus, and steak were so delicious, but the real surprise was how amazing the swordfish was."

"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."