Top Rated Concerts and Shows in Cowles Mountain

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"Therefore, it’s possible to walk into this museum to learn about California’s mission history (the museum sits on the first European settlement site in California) for free. If you did enjoy your visit and feel compelled to donated upon exit, this is possible. (Location: Presidio Park / Old Town)"

"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."

"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"

"From the Little Italy Mercato Farmer’s Market on Saturdays to some of the state’s best craft breweries and taco joints, San Diego has great food. Spots like Tribute Pizza and Galaxy Taco are family-friendly and tasty enough to satisfy everyone. Plant-based eatery Donna Jean is delicious, a major hit for our vegetarian family."

"– Home of the original Grass Fed Burger, this is my favorite spot to grab a burger in La Jolla. Limited seating, but a great casual atmosphere in the heart of the Village."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Burger Lounge (@burgerlounge)"

"El Yogurt Place has delighted palates since 1976, with dishes made with 100% natural and fresh ingredients. Their menu is fit to satisfy all likings and their vegetarian options are plenty; breakfasts, pastas, mushroom stew, spinach and of course, their yummy desserts and natural juice. Address: Cantera, Playas de Tijuana, 22504Phone: (664) 680 2006Facebook:https://www.facebook.com/El-Yogurt-Place-123892124331754/"

"When The Hake temporarily shuttered after a successful two-year run and move across Prospect St, the new ocean view was the main focus. It should’ve been on the new chef though, Aarti Sanghavi, whose food shows the synergy and parallels between the Indian cuisine of her heritage and the Latin stylings of The Hake’s menu. Take her superlative opah chorizo."

"Many of us have canine friends we want to get an evening walk and soak up some sun, especially if we’ve been working all day. Turns out you can have your wine and walk your dog, too!. This venue’s patio is dog friendly, so you can bring Rover and let him enjoy exploring the outside world while you explore a new Riesling."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"