Best Cookies in Dehesa

"We’re lucky to have this Food Network Champion in our backyard at the trendy Sugar & Scribe bakery in La Jolla. Here, baked goods are made from scratch using only the best sourced ingredients. There are several daily options to choose from, and you can also call in a custom order for special occasions too."

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"The Cravory is a San Diego-based cookie-only bakery known for unique and delicious flavor creations. Their first flagship cookie shop is open in Point Loma but they also sell cookies at various San Diego Farmers' Markets and via an online retail shop where cookies can be ordered by the dozen or in monthly subscriptions shipped freshly baked directly to your door. The Cravory has 11 signature cookie flavors including Red Velvet and Ultimate Chocolate Chip, as well as six new seasonal cookies created each month."

"The Cravory specializes in amazingly sweet and unique cookies. They have two shops in San Diego, one in Point Loma and the other in Carlsbad but they also sell at local farmer’s markets. Just some of their cookie flavors include “Pancakes and Bacon,” “Rosemary Balsamic” and “Chocolate Truffle.” Get some to-go for the perfect take-home dessert and enjoy with your date along with some warm, liquored-up coffee or a White Russian for a sweet night cap."

"Ice cream and cookies are the specialties at this mother-daughter owned Encinitas spot. Made from organic dairy from Straus Family Creamery, JoJo’s creates out-of-this-world flavors such as bananas foster, cayenne sea salt, and peanut butter honeycomb. For those with allergies, JoJo’s offers several dairy-free flavors and gluten-free cookies and waffle cones."

"Lick into a scoop of artisanal ice cream at this family-run shop in Encinitas’ Lumberyard Shopping Center where everything — from the caramel to the cookie dough — is made from scratch. All the 14+ flavors use organic, local ingredients. The shop also offers non-dairy options using coconut and cashew milk, plus gluten-free waffle cones."

"Finally, over in Hillcrest, check out Uncle Biff's Killer Cookies, which has earned 4.5 stars out of 738 reviews on Yelp. You can find the bakery at 650 University Ave. (between Sixth and Seventh avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"The Milk Bar offers you a long list of flavored milks that can be blended into milkshakes. Cinnamon Toast Crunch, cookies and cream, Fruit Loops, and chocolate peanut butter are just a few of the many flavored milk choices. The menu also consists of gourmet cookies and milk stouts."

"Baking from her heart into yours is the newest cookie shop to sweep you off your feet. These decadent cookies will fill your taste buds with delight and make you reach for another bite!. Choose from their signature flavors like choc chip, peanut butter and sugar cookie; or mix it up with some mud pie, raspberry and cinnamon flavors."

"There’s always something new at Crumbl with their 4 specialty flavors changing weekly, but they’ve always got the classic choc chip and sugar cookie daily. As of this writing, their specialty flavors are Snickerdoodle Cupcake, Pumpkin Choc Chip, Frozen Hot Chocolate (hello chocolate mousse with mini marshmallows and powdered sugar!) and a Biscoff Lava; which if you’ve never had a Biscoff cookie, make this the one you try first!"

"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."

"Farm-to-table fanatics will delight in the options at Downtown’s Biga, where owner, chef, and Culinary Institute of America graduate Tae Dickey makes his own mozzarella, sausages, and other charcuterie. He's also obsessive about sourcing fresh and local ingredients and works directly with farms and farmers markets to stock his menu. Dickey is particularly famous for his pizzas, which he cooks in two custom-built, 900-degree ovens, but the menu spans pastas and other mains, too, along with regular specials and pop-up dinners."

"San Diego’s best-kept secret, Biga bustles at lunch, but it’s at dinner, when the artful, artisan pasta appears on the menu, that this casual, farm-fresh eatery really shines. Carbo-phobes beware: the pizza and focaccia are also addictive; biga, after all, is Italian for dough starter. 950 6th Ave., downtown San Diego."

"Some of the best Italian food in San Diego (or anywhere else, for that matter) can be found at hidden gem Biga at the tip of the Gaslamp. Pizzas and pastas shine alongside other dishes made with fresh and local produce."

"Opened in 2003, Buon Appetito Restaurant invites guests to come enjoy their authentic Italian hospitality and food that has been prepared using traditional family recipes. Choose from a wide range of appetizers, salads, soups, pasta dishes, and meat and fish entrees, and expect to find classic favorites like caprese salad, cheese and spinach ravioli, and veal shank braised in red wine. The wine list includes both foreign and domestic options and wine can be purchased either by the glass or by the bottle."

"Buon Appetito is a small and intimate restaurant famous for its homemade pasta, including gnocchi, ravioli and lasagna. Their lobster-tail ravioli simmered in vermouth and served in saffron sauce is a customer’s favorite together with their homemade tiramisu. The restaurant has a bar with over 50 wine varieties, so feel free to order a glass during lunch or dinner."

"Known for being small yet intimate Buon Appetito is famous for its homemade ravioli, lasagne, risotto and gnocchi that prides itself on being similar to a San Francisco-style eatery. They have a quaint bar with 50+ wines available. Start with fresh bread and tomato dipping sauce."

"Open since 1998, Pomodoro Ristorante Italiano adds a bit of contemporary flair to classic Italian specialties. The menu offers a wide range of appetizers, salads, meat and seafood entrees, pasta dishes, and house specialties including homemade gnocchi and sea scallops in a white wine garlic sauce. Plenty of thought has been put into the extensive wine list and many special bottles are prominently displayed in a large wine rack on the wall."

"Seen as the entrance point for control of the west by Europeans, Presidio Park remains a place of history amidst the city of San Diego. Interpreting the entire site for guests is the Junipero Serra Museum which houses many artifacts dealing with Spanish and Mexican heritage, colonization, the beginnings of customs within California and showcasing the lives of those who began it all. The presidio, first built to protect colonists from attack, later took on roles as military headquarters and a central outdoor space to remember history."

"You will find grassy greenfields, attractive architecture plus columns. There is also a wooded hilltop overlooking the San Diego Bay from that perfect angle where you can catch the sun setting about everything. What a gorgeous place to have your landscape photography!"

"A historical fort established on May 14, 1769, the Presidio was the first permanent European settlement on the Pacific Coast."

"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."

"Built in 1825 to house one of San Diego’s earliest families, the building is reputed to be haunted by the ghosts of prior residents."