Best Dessert in Casa de Oro-Mount Helix

"You can’t go wrong at Extraordinary Desserts, because not only is every single thing they make insta-worthy, but also because it’s 100% dessert perfection. From whole cakes for your next birthday bash to small tarts to sample and even breakfast pastries, everything at Extraordinary Desserts is, well, extraordinary. Try the mini desserts so you can get a taste of it all."

"Let’s hope you saved room for dessert, because the Convoy District has some of the best ice cream shops in the city. All the inventive flavors and adorable cones or waffles to hold your scoops might even tempt you to skip dinner and go on an ice cream crawl instead."

"Extraordinary desserts is definitely the San Diego local's go-to spot for exquisite desserts. Located in the heart of downtown San Diego, you can't go wrong with any of their elegantly decorated desserts."

"Whether it's the funfetti cookies paired with cookies and cream ice cream or chocolate chip cookies sandwiching cookie dough ice cream, Baked Bear will have you all screaming for ice cream for delivery through Uber Eats. Even more, check their Facebook page for delivery of their Quaratine Kit (2 pints + 1 dozen cookies) which can make up to 6 ice cream sandwiches. The price (including delivery) is $35 flat, and for every kit delivered, they will be donating a dozen cookies to our brave medical staff working so hard in the local hospitals."

"Not that the classic thin brownie and vanilla ice cream sandwich isn’t great, but sometimes you just need to mix it up. Check out The Baked Bear, an ice cream sandwich shop where you can customize your base (cookies, brownies or donuts), your ice cream flavor and your toppings."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"This stunning venue is located on the 2nd floor offering views of bustling Orange Ave from their patio out front. They are a modern take on the classic steakhouse offering share-friendly plates that include filets, chops, and an expansive selection of shellfish and crudo as well as salads and wood fire-roasted sides. We recommend checking out their happy hour served daily in the bar and patio from 4:00 – 6:30 pm – a sampling of tasty food and drinks at some great prices!"

"For that special occasion or just because dinner, Stake only serves the best of the best when it comes to filets, chops and dry-aged prime steak. There’s an award-winning wine list too along with fresh seafood selections that include east and west coast oysters. Executive chef Andrew Kedziora’s newest dish is a Snake River Farms Wagyu filet mignon with Alaskan king crab, asparagus, and caviar spiked Hollandaise."

"A depth of wine variety that has earned the prestigious Best of Award of Excellence from Wine Spectator. Open for dinnerDress code: Dress JeansPhone: +1 619-237-9700"

"A photo posted by Donut Bar (@donutbar) on Jan 6, 2017 at 9:46pm PST. Donut Bar in Downtown SD has made headlines with its amazing donuts; voted the Number 1 Donut Shop by USA Today and many more news organizations and blogs. Donut Bar has also received San Diego Magazine’s “Best of San Diego” Awards."

"On a normal day, the Donut Bar will have a line out the door, and it’s easy to see why. This is not your typical donut shop. Donut Bar is known for their unique display of donuts and a menu that changes constantly."

"Tucked inside the Kababayan Bakery in Spring Valley, Snoice serves up pandesal ice cream sandwiches filled with flavors like iconic ube (yam), buko pandan (coconut, screwpine leaves), and mais queso (creamy corn, cheese, milk) alongside shaved snow and favorite Filipino dessert halo halo."

"This frozen yogurt spot has been a local favorite for decades. I like nonfat peanut butter. I have been eating Froglander’s since I was in college except now they serve crepes and shakes, too."

"Where: 1477 University Ave., San Diego, CA 92103Neighborhood: HillcrestThis employee-owned business launched by two brothers exists to experiment beyond the grapes, apples, potatoes, and starchy grains that make up the vast majority of their fermented and distilled alcoholic drinks. As such, this operation—a kombuchery, cidery, meadery, and distillery—makes suds from pineapples, pomegranates, cranberries, mangos, pumpkins, and blends thereof. Their Hillcrest digs are open Friday through Sunday, and appetizers, and other bites are available to supplement the brews."

"Brewing beer since 1989 at their Pacific Beach Brewery, they have since opened tasting rooms and restaurants in 10 other locations. Centrally located in the Village, their La Jolla location offers happy hour Monday – Friday from 3:00 – 6:00 pm. They have $5 beers, bites and flights and you can enjoy the specials inside or outside on their patio."

"Time: Monday – Friday from 3:00 – 6:00 p.m.Specials: $5 beer, bites and flightsOcean View: NoWhy Go: You want to try local beer from one of our larger well-known brewersNeighborhood: Village of La JollaAddress: 1044 Wall Street, La Jolla, CA 92037"

"– Locals & visitors come for pints of housemade beer, plus burgers, pizza & more in a simple setting. One of the originals in San Diego’s bustling craft beer phenomenon. What’s better than a bubbling fountain in the La Jolla sun?"

"A post shared by Jose's Courtroom (@josescourtroom) on Feb 21, 2019 at 6:22pm PST. In Jose’s Court Room you’ll have a fulfilling life experience. Devour real Mexican food with a twist, sip on cool cocktails, and all the while enjoy the ocean views."

"For San Diego’s best fajitas, head to Jose’s Courtroom in La Jolla Cove. This place has an upscale dive bar feel. You just have to eat there to see what I mean."

"For one of the best burgers around, we recommend this kid-friendly location. They have a fabulous happy hour every day from 3:00 – 7:00 pm with delicious small plates (our favorites are the mini Mac n Cheese & mini Brussels Sprouts) as well as beer and wine specials."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."