Best Dessert in Dehesa

"Chef Karen Krasne earned a Certificat de Patisserie from Le Cordon Bleu in Paris, and it has put her in good stead with area gourmets who flock here for a slice of coconut cream torte, a wedge of tangy-sweet tart, a scoop of intensely-flavored ice cream, or a handful of unbelievably awesome chocolate-tea cookies. Offerings vary from day to day, but frequently incorporate fresh fruits and flower garnishes, making them as gorgeous to look at as they are wonderful to eat. Gluten-free menu items include English muffins, baguettes, flourless banana cream cake, creme brulee, dark chocolate cookies and more delights."

"This bakery has been featured on Food Network’s The Best Thing I Ever Ate, and we can certainly understand why!. They have a wide variety of not only beautiful but also tasty desserts that are described as “showstopping.” Their award winning cakes come in a multitude of shapes and sizes and include gluten free and vegan options. However, they are unique in that they not only make and serve sweets, but they’re a great place to get a meal and a drink as well."

"Well, pre-order from Extraordinary Desserts today and dine like royalty tonight. We love this iconic duo: the chocolate dulce de leche and the shangrila (yum!). Right now they offer curbside pick-up or delivery via Grubhub or Postmates to your home."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"Stake Chophouse and Bar is a modern steakhouse located on Orange Avenue in Coronado. The prominent location right in the heart of the village makes it a favorite spot for locals an..."

"A depth of wine variety that has earned the prestigious Best of Award of Excellence from Wine Spectator. Open for dinnerDress code: Dress JeansPhone: +1 619-237-9700"

"There was a party of 6 that sat next to us and they were extremely loud and abnoxious. We ended up having to get out dessert..."

"Even though there’s almost always a line, it’s worth the wait. They offer unique flavors like candied pineapple and peach fritter, but the creme brûlée donut is easily the best, with an oozing custard filling and a perfectly brûléed top."

"On a normal day, the Donut Bar will have a line out the door, and it’s easy to see why. This is not your typical donut shop. Donut Bar is known for their unique display of donuts and a menu that changes constantly."

"I've been looking to try the donuts here for the longest time and Donut Bar did not disappoint!. Delicious donuts, great coffee, and great atmosphere..."

"Normal HeightsNo, they can’t help you with your laundry, but An’s Dry Cleaning will satisfy your cravings for a smooth, chilly treat that’s not your typical scoop shop offering. Quirky names and inventive combos like Cypress, an intense chocolate that’s like eating a gelato brownie; Polyester, a maple syrup gelato swirled with crushed roasted pecan; or Burlap, a vegan option made of coconut milk, peanut butter, and chocolate bits. How to order: Limited seating is available on a first-come basis."

"Nope, you didn’t read that wrong – this place serves up some of the best small batch gelato in the city!. Their storefront is located in a historic building in University Heights and instead of changing the name of the previous tenant, they decided to keep it and adapt their brand to fit!. Crafted by an experienced European gelato maker, the unique flavors are cleverly named after fabrics but are inspired by seasonal produce found at the local farmer’s markets."

"Love bringing the office donuts from yum yum! Always such a wide variety in the mornings and no line to wait in!"

"Mai Marche and consulting chef Spencer Hue create the fabulous flavors at this lovely ice cream parlor in Golden Hill. Their menu rotates monthly, but current summertime offerings include Fancy French Flavor (creme fraiche with lemon curd) and toasted oats with lemon blackberry jam."

"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"

"There is an extra fee to enter the Japanese Friendship Garden, which is an expression of friendship between San Diego and its sister city, Yokohama. There’s an upper and lower strolling path where you can see koi pond, landscaped gardens and a Zen garden viewing deck. It’s a very tranquil space."

"Feel the beauty of the waterfalls and greenery as you stroll the pathways of the Japanese Friendship Garden. Skip right past the entrance fee the third Tuesday of every month. As well, explore the Japanese rock garden and take in the current indoor display."

"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"What to know: Both locations’ patios are along the sidewalk, meaning you could be eating maskless near close passerby. View this post on Instagram. A post shared by Saiko Sushi (@saikosushi) on Sep 3, 2018 at 5:50pm PDT"

"With a killer selection of fresh pastries, croissants, and scones – plus bistro classics like charcuterie and pâté plates – Tartine has been a staple for islanders since 2001. And while it’s a cozy café by day, come evening it’s the perfect place to BYOB (although the boutique wine list here is stellar), and relax on the patio with one of the daily specials, which can range from beef stroganoff to a pan-roasted sea bass."

"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."