Best Dessert in Jamacha

"After dinner, stroll through the charming neighborhood to reach decadent Extraordinary Desserts. The sugar rush should get you started for a night out in the Gaslamp District club scene; if you prefer something chill, the swanky retro cocktail bar Prohibition Lounge is a great way to finish the night."

"Let’s hope you saved room for dessert, because the Convoy District has some of the best ice cream shops in the city. All the inventive flavors and adorable cones or waffles to hold your scoops might even tempt you to skip dinner and go on an ice cream crawl instead."

"For Paris-perfect cakes and tarts embellished California-style with fresh flowers, head to this sleek, serene branch of Karen Krasne’s pastry...Read More"

"You can choose from any of their homemade cookies, brownies, or even donuts to hold together this decadent sandwich. They have a wide range of original cookie and ice cream flavors to pick from, and you can even get your sandwich rolled in a topping ranging from brownie bites to Fruity Pebbles. #SpoonTip: This treat tastes better at the beach."

"For that special occasion or just because dinner, Stake only serves the best of the best when it comes to filets, chops and dry-aged prime steak. There’s an award-winning wine list too along with fresh seafood selections that include east and west coast oysters. Executive chef Andrew Kedziora’s newest dish is a Snake River Farms Wagyu filet mignon with Alaskan king crab, asparagus, and caviar spiked Hollandaise."

"Stake Chophouse and Bar is a modern steakhouse located on Orange Avenue in Coronado. The prominent location right in the heart of the village makes it a favorite spot for locals an..."

"There was a party of 6 that sat next to us and they were extremely loud and abnoxious. We ended up having to get out dessert..."

"Even though there’s almost always a line, it’s worth the wait. They offer unique flavors like candied pineapple and peach fritter, but the creme brûlée donut is easily the best, with an oozing custard filling and a perfectly brûléed top."

"You can find the Oh My Birthday Cake donut at the Donut Bar in San Diego. When you go you'll want to try the strawberry split and the French toast donut as well. This delectable donut will leave you wanting more."

"M-Th: 7 AM - 1 PM; F: 7 AM - 1 PM, 5 PM - 10 PM; Sat 8 AM - 1 PM, 5 PM - 10 PM; Sun: 8 AM - 1 PM"

"If you haven't tried Taiwanese shaved snow, put Iceskimo on your list. They have six core snows (original, strawberry, green tea, lychee, black sesame and salted caramel) in addition to special, seasonal flavors. After choosing a flavor and watching the machine shave it into melt-in-your-mouth, thinner-than-paper slices, customers can head to the DIY toppings bar with items ranging from fresh fruit to mochi to boba."

"Starting out as a pop-up shop back in the summer of 2014, ICESKIMO has since grown to become one of the best boba providers in San Diego. Here, you’ll find Asian-inspired desserts like Taiwanese shaved snow, a delectable dessert that is perfect for hot summer days. Their bubble tea is made fresh to order, with traditional flavors like black, green, Thai or Early Grey, as well as matcha and coffee."

"Taiwanese “snow” is shaved off large cylinders in ribbons so pretty they resemble peonies. Flavor choices include lychee, Stumptown coffee and matcha and toppings include everything from cheesecake and panna cotta to popping boba. The folks at Iceskimo offer this pro ordering tip: "request condensed milk layered in the middle for extra sweetness and creaminess."

"This Kensington shop feels a little like you are walking into a nostalgic diner with milkshake machine and all. They source their ice cream from Fosselman’s Ice Cream Company which has been around since 1919. In addition to a rotating 16 flavors served in traditional cones, cups, sundaes, cookie ice cream sandwiches or milkshakes, they also have Ice Cream Pies, Ice Cream Cakes and our favorite The Sparkler – a ginger ale float with your choice of sorbet!"

"KensingtonHandmade waffle cones and Fosselman’s famous premium ice cream make Moosie’s Ice Cream a must-stop for your snack break. Try the chocolate-covered strawberry flavor with one of their addictive brownies on the side, or their classic ice cream shop sundaes, shakes, malts, or floats in any one of 16 flavors. Easy brunch cheat—add one of their fresh sorbets (passionfruit is our favorite) to a glass of bubbly for an instant mimosa."

"It’s every kid’s dream to be treated with ice cream as yummy and colorful looking as the raspberry bowl you see in this photo. While there are many great ice cream spots in town, Moosie’s is the one that has it all - great ice cream, quick and friendly serving, sweet decor and the best price!. It’ll be a great bonus if you get lucky and arrive in time for occasional free samples; grab that chance."

"This newest addition to the Cookie Monster menu is next level. This Monster Donut is an ice cream-stuffed donut where you can get multiple ice cream flavors. Cookie Monster serves some of the most colorful and delicious ice cream flavors."

"South ParkSouth Park favorite Eclipse Chocolate has produce, coffee, cleaning products and pantry staples plus hard-to-finds like flour, yeast and dried beans. Couverture chocolate, custom made build-a-bars and cocoa mole bloody Mary mix will satisfy your chocolate cravings, and they’ve recently introduced to-go family meals serving 8, made with ingredients from Specialty Produce. The site is updated daily and new items are added frequently."

"This South Park gem is the perfect place to go whether you and your date just want dessert, or you’d like to have your sweets accompanied by an amazing brunch or dinner. Eclipse Chocolate Bar & Bistro serves nearly 100 different handcrafted confections, and has regular events like Build-a-Bar Nights, Game Nights, and Supper Clubs – perfect for a hot date!"

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"When The Hake temporarily shuttered after a successful two-year run and move across Prospect St, the new ocean view was the main focus. It should’ve been on the new chef though, Aarti Sanghavi, whose food shows the synergy and parallels between the Indian cuisine of her heritage and the Latin stylings of The Hake’s menu. Take her superlative opah chorizo."

"Many of us have canine friends we want to get an evening walk and soak up some sun, especially if we’ve been working all day. Turns out you can have your wine and walk your dog, too!. This venue’s patio is dog friendly, so you can bring Rover and let him enjoy exploring the outside world while you explore a new Riesling."

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great."

"Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution, located in Bankers Hill, serves vegan burgers, sandwiches and wraps, small bites, cakes, and more. And when they say fast, they mean fast—they even have a drive thru. Grab a sandwich and enjoy it at Balboa Park, which is just across the street!"

"The only Italian restaurant I regularly single out as my favorite, chef/owner Francesco Basile serves freshly made fare with a Sicilian’s flair. This perennially packed trattoria, located in a nondescript strip mall, is the kind of neighborhood gem we all want in our neighborhood. In the 12 years I’ve been going there, I’ve never had a disappointing dish."

"In-season vegetables and high quality products are the star at La Mesa’s Antica Trattoria, which has a menu consisting of appetizers, main dishes and pasta dishes."

"If a special lunch is in the plans, Cesarina has you covered. This Italian Point Loma hotspot takes the work out of planning with a special lunch for two or four people. Choose between a light, family-style lunch that includes salad, your choice of pasta, dessert and an option to add drinks for an additional cost."

"If Italian cuisine is your fave, lunch or dinner at Cesarina is a must. Owner Niccolo Angius recently moved to San Diego from Rome, opened this glorious pasta haven and named it after his wife. Here you'll find a pasta-making station where you can observe fresh pasta being crafted to perfection all day long."

"Voltaire Street in San Diego is the home to Cesarina, one of the city's top Italian places. A warm and welcoming spot, Cesarina is an excellent choice for breakfast, lunch, or dinn..."