Best Dessert in Lake Jennings

"Let’s hope you saved room for dessert, because the Convoy District has some of the best ice cream shops in the city. All the inventive flavors and adorable cones or waffles to hold your scoops might even tempt you to skip dinner and go on an ice cream crawl instead."

"Extraordinary desserts is definitely the San Diego local's go-to spot for exquisite desserts. Located in the heart of downtown San Diego, you can't go wrong with any of their elegantly decorated desserts."

"The Baked Bear offers gourmet, custom ice cream sandwiches in multiple locations across San Diego County. When the first location opened, there were lines out of the door and the concept has been a major hit ever since. The way it works is that you choose your delicious, decadent cookies (a flavor on top and a flavor on the bottom is even an option) and choose your ice cream."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"For that special occasion or just because dinner, Stake only serves the best of the best when it comes to filets, chops and dry-aged prime steak. There’s an award-winning wine list too along with fresh seafood selections that include east and west coast oysters. Executive chef Andrew Kedziora’s newest dish is a Snake River Farms Wagyu filet mignon with Alaskan king crab, asparagus, and caviar spiked Hollandaise."

"Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.Chef de Cuisine Sergio Jimenez’s menu includes a number of share-friendly filets,...See More"

"A depth of wine variety that has earned the prestigious Best of Award of Excellence from Wine Spectator. Open for dinnerDress code: Dress JeansPhone: +1 619-237-9700"

"A photo posted by Donut Bar (@donutbar) on Jan 6, 2017 at 9:46pm PST. Donut Bar in Downtown SD has made headlines with its amazing donuts; voted the Number 1 Donut Shop by USA Today and many more news organizations and blogs. Donut Bar has also received San Diego Magazine’s “Best of San Diego” Awards."

"I've been looking to try the donuts here for the longest time and Donut Bar did not disappoint!. Delicious donuts, great coffee, and great atmosphere..."

"Tucked inside the Kababayan Bakery in Spring Valley, Snoice serves up pandesal ice cream sandwiches filled with flavors like iconic ube (yam), buko pandan (coconut, screwpine leaves), and mais queso (creamy corn, cheese, milk) alongside shaved snow and favorite Filipino dessert halo halo."

"The gelato here is handmade and whimsically named after fabrics but inspired by seasonal farmer’s market produce. Regular flavors include Canvas (olive oil and rosemary) and Tweed (tres leche). Follow them on Facebook or Instagram for advance notice on private tasting menus."

"Next up is North Park's An's Dry Cleaning, at 3017 Adams Ave. (at 30th Street). With five stars out of 427 reviews on Yelp, the spot to score gelato, ice cream, frozen yogurt and other desserts has proven to be a local favorite."

"Although there are quite a few bakeries, donut shops, and ice cream parlors in San Diego that offer vegan options, Starry Lane Bakery is the only place I’ve found that offers 100% vegan desserts. And, might I add, really good vegan desserts. The great thing about this bakery is that it’s good for anyone who is sensitive to food allergens, since they make all of their desserts without the top 10 most common allergens."

"Born from the minds of two sisters – one with life-threatening food allergies – all of the bakery’s products are Top 10 allergen-free. Starry Lane values the health and safety of their customers, and they achieve that through transparency and delicious food."

"Little Italy, once the center of San Diego’s tuna-fishing industry, is now the city’s prime culinary corridor. On India Street, among traditional Italian spots and fine-dining restaurants, this creative ice cream shop draws a steady..."

"Salt & Straw’s ice cream is just so damn good…which is why you should expect a line out the door. Don’t worry, it’s worth it."

"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."

"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."

"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"