Best Dessert in Lakeside

"Chef Karen Krasne earned a Certificat de Patisserie from Le Cordon Bleu in Paris, and it has put her in good stead with area gourmets who flock here for a slice of coconut cream torte, a wedge of tangy-sweet tart, a scoop of intensely-flavored ice cream, or a handful of unbelievably awesome chocolate-tea cookies. Offerings vary from day to day, but frequently incorporate fresh fruits and flower garnishes, making them as gorgeous to look at as they are wonderful to eat. Gluten-free menu items include English muffins, baguettes, flourless banana cream cake, creme brulee, dark chocolate cookies and more delights."

"This bakery has been featured on Food Network’s The Best Thing I Ever Ate, and we can certainly understand why!. They have a wide variety of not only beautiful but also tasty desserts that are described as “showstopping.” Their award winning cakes come in a multitude of shapes and sizes and include gluten free and vegan options. However, they are unique in that they not only make and serve sweets, but they’re a great place to get a meal and a drink as well."

"After dinner, stroll through the charming neighborhood to reach decadent Extraordinary Desserts. The sugar rush should get you started for a night out in the Gaslamp District club scene; if you prefer something chill, the swanky retro cocktail bar Prohibition Lounge is a great way to finish the night."

"Pacific Beach, Carmel MountainMix or match two freshly baked cookies or brownies on the outside and a huge scoop of decadent ice cream inside for the perfect hand-held treat at The Baked Bear. Whatever combo you choose, have it hot-pressed, drizzled with sauce, rolled in sprinkles, mini M&Ms, or Fruity Pebbles, topped with whipped cream, or all three.How to order:Limited seating is available on a first-come basis."

"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."

"Not that the classic thin brownie and vanilla ice cream sandwich isn’t great, but sometimes you just need to mix it up. Check out The Baked Bear, an ice cream sandwich shop where you can customize your base (cookies, brownies or donuts), your ice cream flavor and your toppings."

"For that special occasion or just because dinner, Stake only serves the best of the best when it comes to filets, chops and dry-aged prime steak. There’s an award-winning wine list too along with fresh seafood selections that include east and west coast oysters. Executive chef Andrew Kedziora’s newest dish is a Snake River Farms Wagyu filet mignon with Alaskan king crab, asparagus, and caviar spiked Hollandaise."

"Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.Chef de Cuisine Sergio Jimenez’s menu includes a number of share-friendly filets,...See More"

"A depth of wine variety that has earned the prestigious Best of Award of Excellence from Wine Spectator. Open for dinnerDress code: Dress JeansPhone: +1 619-237-9700"

"The sign of a good donut shop is one that makes you salivate the second you step through the door - and that’s exactly what you’ll get at Donut Bar. Image courtesy of Donut Bar Instagram. Are you looking for a new regular donut place where you can be sure that you’ll like at least one thing on the menu?"

"Even though there’s almost always a line, it’s worth the wait. They offer unique flavors like candied pineapple and peach fritter, but the creme brûlée donut is easily the best, with an oozing custard filling and a perfectly brûléed top."

"M-Th: 7 AM - 1 PM; F: 7 AM - 1 PM, 5 PM - 10 PM; Sat 8 AM - 1 PM, 5 PM - 10 PM; Sun: 8 AM - 1 PM"

"Originally found at Downtown’s Roma Market, you can find the brick-and-mortar shop in Mission Hills. Alongside Dixie’s range of delicious frozen popsicles, with flavor profiles like Tajin mango and pineapple basil, there are homemade ice cream, shave ice and dog pops, too."

"Starting out as a pop-up shop back in the summer of 2014, ICESKIMO has since grown to become one of the best boba providers in San Diego. Here, you’ll find Asian-inspired desserts like Taiwanese shaved snow, a delectable dessert that is perfect for hot summer days. Their bubble tea is made fresh to order, with traditional flavors like black, green, Thai or Early Grey, as well as matcha and coffee."

"Save some room after dinner for Iceskimo's Taiwanese shaved ice - a style somewhere between ice cream and Hawaiian shaved ice. The handmade ice blocks in flavors like black sesame and matcha green tea are shaved down and then topped with tantalizing extras like Nutella, lychee, bananas foster, and oolong milk tea."

"Imagine if ice cream and shaved ice had a baby—that's Iceskimo. The refreshingly light textures complement the creamy flavors and make something beautiful. You choose from a plethora of shaved ice flavors and then customize your creation with their selection of toppings."

"Located in the southwest corner of San Diego, the Tijuana Estuary is a wetlands area with beach, dune, mudflat, salt marsh, riparian, coastal sage scrub, and upland habitats that are free to explore. Start at the Visitor Center to learn about the trails, flora and fauna (many are rare or endangered), and various things to do during your visit. Kids can earn junior rangers here and they offer a variety of environmental education resources online."

"At the southernmost tip of San Diego is one of the most serene places that few people know about. Where the Tijuana River meets the sea is where you’ll find the Tijuana Slough with over 2,000 acres of wetlands. Over 370 bird species have been observed there with 5 of them being endangered species that are regularly seen."

"Way down in sometimes-forgotten Imperial Beach is found a favorite landscape for many people in San Diego. This Tijuana Estuary is connected to some couple of parks. You are going to find amazing places such as Tijuana River County Open Space Reserve and Border Field State Park."

"Another Balboa park museum, the Museum of Photographic Arts, is a world-class site with an extensive collection of films, photographs, and videos. The museum was opened in 1983 and is one of the three museums which are specifically dedicated to the collection and preservation of photography in the United States. It is home to spacious galleries and state-of-the-art 228 seat theatre exhibiting work from some of the world-renowned photographers and cinematographers, including work by Yosuke Yamahata, the entire Nagasaki Journey: The Photographs of Yosuke Yamahata and an extensive collection from filmmaker Lou Stoumen’s estate."

"The Museum of Photographic Arts has a long history, as it first opened in 1983. It’s well known for being one of the first museums in the United States to exclusively exhibit photographic images. With such a rich history, you won’t be disappointed by what you see."

"The Power of Photography MOPA is a center for visual learning, passionately dedicated to sharing and exploring the universal language of photography."

"Mission HillsIt’s a bold move, opening a new business in the midst of a pandemic, but Trust Restaurant Group and their Executive Pastry Chef Jeremy Harville did just that, launching Mr. Trustee, an ice creamery with a street-side, walk up window adjacent to Cardellino in Mission Hills. Mr. Trustee offers rotating, seasonal flavors of soft serve and handcrafted ice cream available in cups or house-made waffle cones, and by the pint. Scoops include Cookies and Cream, Malted Chocolate Brownie, Honey-Vanilla, Berry Sorbet, and more, with soft serve options in Captain Crunch, Malted Milk, and the like."

"The Trust Group’s venture into ice cream is this walkup window found next to Cardellino in Mission Hills. Lead by Executive Pastry Chef Jeremy Harville, the shop serves chef-centric flavors like malted chocolate brownie, kiwi cucumber sorbet with Tajin and Captain Crunch or malted milk soft serve."