Best Dessert in Sherman Heights

"Chef Karen Krasne earned a Certificat de Patisserie from Le Cordon Bleu in Paris, and it has put her in good stead with area gourmets who flock here for a slice of coconut cream torte, a wedge of tangy-sweet tart, a scoop of intensely-flavored ice cream, or a handful of unbelievably awesome chocolate-tea cookies. Offerings vary from day to day, but frequently incorporate fresh fruits and flower garnishes, making them as gorgeous to look at as they are wonderful to eat. Gluten-free menu items include English muffins, baguettes, flourless banana cream cake, creme brulee, dark chocolate cookies and more delights."

"Located at 1430 Union St. (between Beech and Ash streets) in Little Italy, the patisserie/cake shop is the most popular bakery in San Diego, boasting four stars out of 7,416 reviews on Yelp."

"For Paris-perfect cakes and tarts embellished California-style with fresh flowers, head to this sleek, serene branch of Karen Krasne’s pastry...Read More"

"Whether it's the funfetti cookies paired with cookies and cream ice cream or chocolate chip cookies sandwiching cookie dough ice cream, Baked Bear will have you all screaming for ice cream for delivery through Uber Eats. Even more, check their Facebook page for delivery of their Quaratine Kit (2 pints + 1 dozen cookies) which can make up to 6 ice cream sandwiches. The price (including delivery) is $35 flat, and for every kit delivered, they will be donating a dozen cookies to our brave medical staff working so hard in the local hospitals."

"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."

"It’ll be hard to miss this two-story restaurant nestled in the heart of Orange Avenue but keep it in mind when you’re in the mood for steak. Specializing in hand-cut steaks like American Waygu, bone-in ribeyes, NY strip and tenderloins, the restaurant fills out the rest of the menu with a variety of traditional steakhouse sides. Insider tip: Enjoy the restaurant’s daily happy hour available 4-6 PM for specially priced drinks and half-off appetizers."

"Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.Chef de Cuisine Sergio Jimenez’s menu includes a number of share-friendly filets,...See More"

"On a normal day, the Donut Bar will have a line out the door, and it’s easy to see why. This is not your typical donut shop. Donut Bar is known for their unique display of donuts and a menu that changes constantly."

"I've been looking to try the donuts here for the longest time and Donut Bar did not disappoint!. Delicious donuts, great coffee, and great atmosphere..."

"M-Th: 7 AM - 1 PM; F: 7 AM - 1 PM, 5 PM - 10 PM; Sat 8 AM - 1 PM, 5 PM - 10 PM; Sun: 8 AM - 1 PM"

"This isn't your average cinnamon roll, in more ways than one. The cinnamon rolls are all DIY with frosting flavors like cake batter and coffee and toppings like cookie dough and Oreo cookies. The cinnamon rolls are also completely vegan."

"There’s always something new at Crumbl with their 4 specialty flavors changing weekly, but they’ve always got the classic choc chip and sugar cookie daily. As of this writing, their specialty flavors are Snickerdoodle Cupcake, Pumpkin Choc Chip, Frozen Hot Chocolate (hello chocolate mousse with mini marshmallows and powdered sugar!) and a Biscoff Lava; which if you’ve never had a Biscoff cookie, make this the one you try first!"

"I’ve long lost track of the number of hours I’ve spent working from here. Located in a converted home, this casual coffee shop is loved by people who have some work or studying to do. Although it can get quite crowded downstairs, you’ll normally be able to find a quiet spot upstairs."

"San Diego is the only Southern California location for this wildly popular Chinese hot pot chain that has more than 1,000 franchises worldwide. Sichuan peppercorns, chiles, and premium beef oil or tallow season the house spicy soup base, which comes in multiple heat levels, but several other broths are available, including wild mixed mushrooms with Chinese herbs, a house special with pork bone, and fish filet with pickled vegetables. Use the seasoned broth to dip and cook a nearly endless array of meat, seafood, and vegetables, offal of various types, seven varieties of mushrooms, and handmade balls made from beef, pork, and cuttlefish."