Best Diners in Soledad Mountain

"Harry Rudolph moved from Brooklyn to Southern California not long after his dearest Dodgers, for whom he was once a batboy, headed west intent on establishing a new legacy in the golden state. Although his favorite baseball team called Los Angeles home, Harry preferred life in the jewel of California and opened up his very own diner-style coffee shop off Girard Avenue in 1960. He and his wife, Catherine, fostered a classic American atmosphere that conveyed the same nostalgia, neighborhood comfort, and friendliness that was found on so many street corners throughout the New York City boroughs they came from."

"Harry’s Coffee Shop is the oldest, family-owned diner in this neck of the woods. It’s been serving up classic breakfast food (and non-breakfast food like burgers and sandwiches) since its opening in 1960 and has a true locals vibe; it’s definitely a beloved local icon and is a must-visit if this is your first time to La Jolla. Tip: Look for their infamous “Wall of Fame” when you walk in; it’s a tribute to the founder’s, Harry Rudolph himself, love of baseball!"

"Hob Nob Hill is located in the Bankers Hill Neighborhood of San Diego. The restaurant sits adjacent to popular Balboa Park and the world-renowned San Diego Zoo and has been a staple of America’s Finest City since the 1940s, garnering the attention of Diners, Drive-Ins and Dives. It has regularly received accolades from the Southern California Restaurant Writers Association."

"A pure dose of dining nostalgia, this San Diego landmark has been serving up generous portions of classic American comfort food since the mid-1940s. With an expansive menu, dishes like the homemade roast beef hash and traditional eggs Benedict have kept customers coming back for more."

"This Bankers Hill eatery has been feeding San Diegans since 1944. Their popular prime rib dinners mean homemade roast beef hass at breakfast-time."

"Corvette Diner is a San Diego institution now located in the Point Loma area of Liberty Station. It's a 50s diner the serves up shakes, burgers, fries and other comfort food by sassy wait staff dressed in poodle skirts. Kids love it not only for the retro decor, casual vibe and food, but there's a killer arcade called Gamer's Garage in the back with 50 games and opportunities to win prizes."

"A post shared by Corvette Diner (@corvettediner) on Dec 6, 2016 at 4:47pm PST. This 50s style diner is complete with waitresses in bouffant hairstyles and poodle skirts. If the cotton candy platter, root beer floats, handmade shakes, and malts are not enough of a draw for the children, the Corvette car in the middle of the diner should be!"

"If dancing servers doling out thick milkshakes and tempting diner fare sounds like your family’s jam, you’ll love Corvette Diner at Liberty Station near downtown. This restaurant features themed dining areas representing the 50s, 60s, 70s and 80s. Burgers are the specialty here."

"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"

"Whether it’s a group of friends meeting for weekend brunch, a family looking for a fortifying breakfast before embarking on their San Diego adventure, or a local looking to snag a quick cup of coffee on their way to work, Harbor Breakfast is a charming and quaint café everyone will love. Their menu options include dishes like the roasted red bell pepper omelet made with asparagus, green onion, zucchini, and herbed cream cheese or the corned beef hash with two eggs any style. The tantalizing menu and upbeat urban diner vibe make them a must-visit breakfast spot for travelers."

"OceansideGet here early to snag a picnic table overlooking the Oceanside Harbor. Best for brunch, this reasonably priced spot is known for fresh-baked cinnamon coffee cake, enormous pancakes, and chicken-fried steak doused with homemade country gravy."

"It’s great to sit out on the outdoor patio and watch the fishermen coming and going. It’s a local haven for omelets, pancakes, biscuits and gravy, fish tacos, and fish & chips. Plus, they also serve mimosas, bloody mary’s, and craft beer!"

"Next to Burger Lounge, near the heart of the downtown La Jolla, sits Coffee Cup, an assuming storefront with an incredible menu. Many of their dishes are a magical fusion of Asian and Mexican cuisine, utilizing unique ingredients for both their breakfast and lunch entrees. Top breakfast recommendations include: the Pesto Scramble, Soy Chorizo Scramble, Breakfast Enchiladas, and Coffee Cup French Toast."

"The Mexican Mocha is amazing as were all other entrees we tried. Highly recommend this place for breakfast in La Jolla."

"Location: Shelter IslandWater slide: NoAdults-only pool: Yes. For a colorful, chic, and modern hotel with a swimming pool adjacent to the San Diego Bay, the Kona Kai is the place for you. This small, long family pool gives you a front seat to the path where boats navigate to their pier."

"Waterfront Park consists of 12-acres of lush gardens and fountains that are perfect for cooling down in the intense San Diego heat. Kids will love playing in the shallow splash areas where fountains shoot water high in the air. Bring a picnic and relax on the grassy areas while admiring the views of the bayfront."

"Located in downtown San Diego along the bay near Little Italy San Diego, Waterfront Park is perhaps best known for its interactive splash fountains and its extensive, family-friendly open spaces. Outdoor movies in the park and other free events are held here in summer. (Location: Downtown San Diego)"

"If you can’t make it across the bridge to Coronado, you can walk along Harbor Bay to get a photo as well. The angle is a bit different and it’s a good deal harder to park but it can be done."

"Study humankind at the San Diego Museum of Man, marvel at aeronautic engineering in the San Diego Air and Space Museum, then catch your breath in the Botanical Building. Head up to North Park for happy hour at Polite Provisions; its beautiful cocktail lounge may hook you up with some small plates if you’re hungry. Save the appetite, though—North Park’s Restaurant Row is nearby."

"The Botanical Building houses more than 2,000 tropical plants. Capturing the wood structure with the lily pond in front is one of the most photographed sections of Balboa Park."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."