Mentioned by TheCoolist
Big Ups: 17 Essential Rooftop Bars in San Diego You Must Visit
"Nine-Ten (located within the Grande Colonial Hotel) offers an unparalleled dining experience day of the year, November 22nd being no exception!. This year they are offering a three-course, prix-fixe meal for $75 per person ($110 with wine pairings). In addition to the chefs’ dedication to using only the freshest local products, their innovative and creative style guarantees a unique meal that’s worth the visit."
"910 Prospect St, La Jolla, CA 92037, USA Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel."
"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."
"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families and you may leave your jacket and tie at home."
"Located on the top floor of a tall building in Banker’s Hill, Mister A’s undoubtedly has one of the best views of San Diego. The setting and pricing reflect a formal dining atmosphere, but their casual happy hour is reasonably priced and frequently tops “The Best Happy Hour in San Diego” lists."
"Mission BayThe bay view from the patio at this upscale (yet laid-back) restaurant located within Paradise Point Resort in Mission Bay is beautiful any time of day, but you get the best return on your investment during sunset. With plentiful parking and easy access to the sand (and fire pits), you can easily turn a dinner or happy hour visit into multiple hours of fun and relaxation, at no extra charge."
"The sister restaurant of The Marine Room, The Shores Restaurant offers the same breathtaking views of La Jolla shores, but with a more casual atmosphere. Families will feel right at home in the dining room or on The Shores’ beach-side patio. The Shores offers breakfast, lunch, dinner and an easy-going happy hour, as well as weekend brunch."
"Go here for a modern flair on California cuisine; expect craft burgers, seafood with a citrusy twist, and hot sandwiches."
"The buzz:Hot southern food and cool boozy ice cream served with a side of rock & roll.The food: The Gaslamp Quarter isn’t usually a hotspot for locals, but it got a teensy bit cooler with the arrival of Metl. Dig into comfort food like poutine, chicken fried steak, and burgers, but save room for the headliners—more than 40 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). There’s a number of vegan options as well as menus for kids and fur kids, a first-rate cocktail program, and an extensive array of agave-based spirits.The cost: Food runs $3.50-25, cocktails are $10-12, ice cream is $7-8 a scoop and $10 for a 12-oz carton, and cocktail lickers are $6."
"Gaslamp Quarter, North ParkBoth Metl locations boast 38 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, and blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). Boozy scoops are 21+, but there are non-alcoholic options as well. How to: Gaslamp Quarter: seating is on a first-come basis."
"They have daily deals for checking in on Facebook which allow you to get their specials. Mini-Mondays is my favorite."
"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."
"The comfortable and creative Little Frenchie bistro and wine bar is an entertaining spot for some of the best cheap eats in San Diego. Head out to this Coronado favorite to enjoy t..."
"This Eddie V's location in the revitalized police headquarters is a big one. Occupying the space of the former courthouse, it sports a two-level interior including mixed woods, glass accents, a 20-foot wine wall, three private dining areas and a V Lounge with live jazz daily. The vibe is of an elegant steakhouse or supper club and a meal here is a splurge that very few people complain about."
"Two locations but the La Jolla one has the view - I mean THE VIEW!!. If you want a fancy ocean view dining experience with killer fresh seafood and steaks then head over to Eddie V’s. OK, yeah, it’s a chain sort of like how Ruth’s Chris’ is a chain but this location is pure San Diego and the seafood is hard to beat."
"If you’re looking for a full-on, fine dining experience with elegant ambiance and sublime seafood, Eddie V’s is at your service."