Mentioned by La Jolla Mom
La Jolla Happy Hour: 25 Best Bars and Restaurants to Try
"Nine-Ten is all about California style, from the contemporary detailing of the dining room to the creative menu. Every plate is vibrant with fresh produce from small local farms which means that the menu is seasonal, though favorites like Jamaican Jerk Pork Belly (the chef's mother's recipe), braised short ribs and half-baked chocolate cake remain almost year-round. Chef Jason Knibb, who trained under masters such as Wolfgang Puck, has a deft hand with sous-vide cooking."
"in the bar and loungeSpecials: Bar food menu 25% | $5 select glasses of wine | $2 off beers.Ocean View: NoWhy Go: Excellent food in an elegant space well-located in the Grande Colonial Hotel on Prospect that also has a half-priced bottle of wine night on Wednesdays and a seasonal menu (love the half-baked chocolate cake and short ribs)Neighborhood: Village of La JollaAddress: 910 Prospect Street, La Jolla, CA 92037"
"San Diego has several stellar hotel restaurants and this is one of them. Executive Jason Knibb is a favorite of both the food-obsessed and other local chefs for his precise and never pretentious California cuisine."
"Located on the 12th floor in a penthouse setting, the iconic, award-winning Bertrand at Mr. A’s is a special occasion dining venue. For over 50 years, the historic dining establishment has been serving American cuisine at its finest. Despite its sweeping skyline with bay and Pacific views, there’s an absolute thrill of excitement when huge descending jetliners roar past diners, practically at eye level."
"Best for: the viewLocation: 2550 Fifth Ave, San Diego, CA 92103Menu. Mister A’s boasts one of the best views in San Diego from their 12th floor restaurant. The restaurant welcomes foodies but photography buffs will also enjoy the expansive vista of the San Diego skyline and the Pacific Ocean."
"Your family can enjoy a simple menu with delicious foods at Las Cuatro Milpas right by Downtown San Diego. While this restaurant is only open for breakfast and lunch and has a hole-in-the-wall in feel, fresh flour tortillas, quality ingredients, and traditional cooking make it a great option to try. Las Cuatro Milpas offers a smaller, more intimate affair with delicious street-style food served in a converted house."
"Barrio Logan isn't really one of San Diego's tourist hot spots but some locals argue that Las Cuatro Milpas is the one place to take out of town guests for Mexican food. There is almost always a line--that can take up to an hour at lunch. The menu is small as it's a you-get-what-they-serve type of place."
"Barrio Logan isn't really one of San Diego's tourist hot spots but some locals argue that Las Cuatro Milpas is the one place to take out-of-town guests for Mexican food. There is almost always a line that can take up to an hour at lunch. The menu is small as it's a you-get-what-they-serve type of place."
"This European style café is located near the Coronado Ferry landing and offers light breakfast items in a relaxed environment. They have an extensive selection of pastries baked fresh each morning as well as house made granola, oatmeal, seasonal fruit, assorted quiche and a Breakfast Panino. Their cafe features a full espresso bar, a large variety of hot teas, green and black iced tea, juices, sodas, beer, wine and mimosas."
"We went to the island for breakfast and the restaurant I had picked out was farther than we wanted to walk so we..."
"My husband Mitchell and I come here most often of all the best San Diego rooftop bars and restaurants even though it’s the furthest drive from home. We love that their happy hour specials run for longer hours (4pm – close) so we can still make it there after work on a weekday. There are 10 food items all for $9 and giant portions!"
"Cody’s La Jolla overlooks the beautiful Scripps Park and La Jolla Cove. Besides beautiful surroundings, expect aesthetically pleasing food. Even something as simple as the Veggie Hash or Chicken & Biscuit is presented in a beautifully hand-crafted fashion."
"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."
"El Yogurt Place has delighted palates since 1976, with dishes made with 100% natural and fresh ingredients. Their menu is fit to satisfy all likings and their vegetarian options are plenty; breakfasts, pastas, mushroom stew, spinach and of course, their yummy desserts and natural juice. Address: Cantera, Playas de Tijuana, 22504Phone: (664) 680 2006Facebook:https://www.facebook.com/El-Yogurt-Place-123892124331754/"
"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."
"I love a good healthy vegan cafe and yoga studio combo, and San Diego has a great one called Trilogy Sanctuary. The cafe is located in La Jolla, already one of the most stunning neighborhoods in San Diego. It’s also a rooftop cafe so you can soak up all those sparkling ocean views and San Diego sunshine while filling your body with good ol’ vegan nutrition."
"When you’re seeking a quick bite to eat, without giving up anything in regards to quality and test, Trilogy Sanctuary is an excellent choice. Stop by this rooftop cafe for organic and vegan favorites, ranging from smoothies to grain bowls and everything in between. While you’re eating, you’ll enjoy ocean views and the cool breeze."
"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."