Mentioned by San Diego 5 days itinerary
San Diego – The Perfect Itinerary for First-Timers
"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."
"Situated in the Grande Colonial Hotel, diners immediately notice the chic decor as they walk into NINE-TEN. Offering an elegant dining experience, this beloved local restaurant foc..."
"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."
"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."
"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."
"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."
"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."
"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free range ingredients."
"Pacific Coast Grill has an upscale but laid-back vibe as well as a breathtaking front row seat that's practically on the sand overlooking the water. Request a ground-level patio table so you can enjoy the sweeping ocean views. In addition to an unbeatable ambiance, the high-end seafood will satisfy your cravings."
"If you haven’t visited Pacific Coast Grill, it’s safe to say you’ll probably be awestruck by the on-the-beach dining. imagine the sound of waves lapping the shore, expansive ocean views, and amazing deck and patio seating. Go near sunset time and you and your date will not be disappointed."
"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."
"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."
"For fine wine and classic bites, The WineSellar & Brasserie is the place to go in San Diego. Peruse The WineSellar's shelves for a gem of a bottle or two and try a few sips from a ..."
"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."
"Glorietta Bay Park is a city park with a small north-facing beach on the San Diego Bay side of Coronado Island. The park is located in a protected spot on […]"
"La Jolla Strand Beach is located along Neptune Place between Palomar Avenue and Gravilla Street in La Jolla. There are several stairs along Neptune Place in this area so you […]"
"Relatively new on the vegan culinary scene, Plant Power-Fast Food was opened by the founders of Hillcrest’s Evolution Fast Food and offers a broad menu of plant-based sandwiches, salads, wraps, and burgers along with super smoothies and decadent desserts. Signature dishes include the Rambler Burger with crispy onion rings, American “cheese,” BBQ sauce, lettuce, and tomato, the Southwest Avocado Wrap filled with a zesty black bean and “beefy” medley of chipotle “aioli,” avocado, salsa, and kale mix, and the raw Jumbo Veggie Wrap packed with spinach, avocado, cashew hummus, sprouts, and cucumber in a whole wheat tortilla. Plant Power-Fast Food is open daily for breakfast, lunch, and dinner."
"What we found: When I was researching San Diego vegan restaurants, someone in a local Facebook group suggested visiting Plant Power vegan fast food, saying that it was so good they were thinking of taking a trip to San Diego specifically to stop by this place. Plant Power is located in a nice building on a busy intersection, and has its own parking lot and a couple drive-in terminals. It appeared to be very popular with the local vegan and veg-curious crowd."