Best Dinner Places to Eat in National City

"Nine-Ten (located within the Grande Colonial Hotel) offers an unparalleled dining experience day of the year, November 22nd being no exception!. This year they are offering a three-course, prix-fixe meal for $75 per person ($110 with wine pairings). In addition to the chefs’ dedication to using only the freshest local products, their innovative and creative style guarantees a unique meal that’s worth the visit."

"Another mainstay of La Jolla’s dining scene is Nine-Ten, which in addition to boasting some of the best fine dining in San Diego also has one of the best wine lists."

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"You’ll have to plan ahead if you want to partake the elegance of Mister A’s. This sophisticated rooftop restaurant is one of San Diego’s toughest reservations (and for good reason). Dining at Mister A’s is a coveted experience."

"Well known as a great seafood place in La Jolla, Crab Catcher is most famous for their crab legs and perhaps surprisingly, their truffle fries!. Truffle fries might not be expected from a fine dining restaurant, but we’ll tell you they’re incredible just before a tender filet mignon. Expect a great view of the waves from your table."

"This restaurant is a good middle-ground option between informal and expensive dining. The Crab Catcher occupies a corner in downtown and features views of the nearby water. The menu focuses on locally caught seafood, and the specialty is red king crab legs."

"Phuong Trang has been a destination for Vietnamese comfort food since 1992. The extensive menu contains over 200 items, with all the staples you know and love, including pho, rice porridge, hot pots and vermicelli soups, and a variety of stir-fried plates. Signature dishes like Dungeness crab or Maine lobster in their special house sauce, catfish steaks simmered in caramelized fish sauce and Manila clams sauteed in garlic, Thai basil, and onion round out the menu.How to order: In-person or call 858-565-6750 for takeout."

"With over 200 items on its menu, you have lots of reasons to visit Phuong Trang, a staple on Convoy Street since 1992. Phuong Trang’s offerings include pho, stir-fried noodles, broken rice dishes, rice paper wraps, and seafood specials, and signature dishes like whole fried catfish, seven-course beef, garlic butter chicken wings, and salt and pepper shrimp."

"At Gyu-Kaku San Diego, diners can cook various meats and vegetables at a grill in the middle of their table. For those with a hankering for sushi, Gyu-Kaku offers other Japanese op..."

"The Outback will make guests feel like they are in Australia. Guests can watch adorable koala bears, Tasmanian devils, and laughing kookaburra. Guests can also enjoy the Australian Wonders garden which includes eucalyptus trees, Queensland lacebark trees, and other “botanical wonders from Down Under”."

"The Outback represents some of Australia’s most well known creatures!. You’ll find the Tasmanian Devil, Kookaburra, koala, and camel here."

"Ice cream-style gelato and hand-crafted paleta popsicles that you can dip, drizzle and sprinkle with endless topping and flavor combinations."

"Next up is North Park's An's Dry Cleaning, at 3017 Adams Ave. (at 30th Street). With five stars out of 427 reviews on Yelp, the spot to score gelato, ice cream, frozen yogurt and other desserts has proven to be a local favorite."

"The Milk Bar offers you a long list of flavored milks that can be blended into milkshakes. Cinnamon Toast Crunch, cookies and cream, Fruit Loops, and chocolate peanut butter are just a few of the many flavored milk choices. The menu also consists of gourmet cookies and milk stouts."

"San Diego has an increasing appetite for authentic cuisine of all cultures and backgrounds. Tajima stands as a pillar, a cherry blossom of Japanese cuisine, serving many different styles of flavorful ramen—a staple in Japanese culture—and feeding locals exactly what they crave. It’s fair to assume their success is an extension of their food, as they are opening up branches across the city of San Diego and even venturing a little bit north into Long Beach and a little bit south into Tijuana."