Mentioned by Trip101
Top 8 Rooftop Restaurants In La Jolla, San Diego
"NINE-TEN offers an "Evolving California Cuisine" menu dictated by fresh products discovered during daily excursions to local artisan providers. Go for breakfast, lunch or dinner and sit inside the casually elegant interior or people watch from pet-friendly tables outside on Prospect Street. NINE-TEN has a kids menu for young diners featuring PB&Js, mac and cheese as well as other favorites."
"The wine selection here is highly various on a global level. Feel like you’re on a vineyard in Spain or gazing at mountains in New Zealand while sampling wines from these lands. If you’re a true wine lover, take note: Wednesdays all bottles are half off!"
"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."
"An elegant dining room is enhanced by jaw-dropping city views that peer out over to the harbour. At night, you can sip on champagne and watch the city light up in a twinkling display of beauty. Crisp white linen and high-backed chairs ensure the entire evening is an elegant affair."
"The buzz:Brunch and brews are the attraction at this trendy North Park pub. The food: This is first and foremost a brewery, so we’d be remiss if we didn’t begin with head brewer Chris Gillogly’s outstanding variety of beers including Mexican dark and light lagers, pale ales, West Coast and hazy IPAs, hard seltzers, and collaborations. And lest you think that such an ambitious beer menu means basic brewpub bites, you’ll find hearty, house-made beef chili, short rib street tacos, and a spicy buttermilk fried chicken sandwich available all day, with mussels and frites, baby back ribs, and a flatiron steak with fries and chimichurri on the dinner menu."
"North Park is rearing to go and The Original 40 Brewing Company couldn’t be more thrilled to welcome back guests for outdoor dining!. There’s no duo more iconic than the location’s juicy OG Burger, piled high with lettuce, red onion, tomato, white cheddar cheese and garlic aioli served with house-cut fries, coupled with one of their house-brewed beers. Get your fill Monday through Thursday from 3PM to 9PM, Friday and Saturday from noon to 10PM, and Sunday from noon to 8PM."
"3117 University Ave, San Diego, CA 92104(619) 255-7380Read About Their Journey Here$$ | Brewery. Disclaimer: When I visited I was provided complimentary service. My opinions are my own."
"With shades of orange, red, and avocado, even the hues of the walls at Market are enough to inspire hunger. Follow this introduction up by rendezvousing with the super-fresh sushi menu.[Learn more]"
"If you’re looking for vegan Chinese delivery, consider taking a look at Sipz Vegetarian Fusion Cafe in North Park."
"Located in the southwest corner of San Diego, the Tijuana Estuary is a wetlands area with beach, dune, mudflat, salt marsh, riparian, coastal sage scrub, and upland habitats that are free to explore. Start at the Visitor Center to learn about the trails, flora and fauna (many are rare or endangered), and various things to do during your visit. Kids can earn junior rangers here and they offer a variety of environmental education resources online."
"At the southernmost tip of San Diego is one of the most serene places that few people know about. Where the Tijuana River meets the sea is where you’ll find the Tijuana Slough with over 2,000 acres of wetlands. Over 370 bird species have been observed there with 5 of them being endangered species that are regularly seen."
"Way down in sometimes-forgotten Imperial Beach is found a favorite landscape for many people in San Diego. This Tijuana Estuary is connected to some couple of parks. You are going to find amazing places such as Tijuana River County Open Space Reserve and Border Field State Park."
"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."
"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."