Best Donuts in Crown Point Shores

"A photo posted by Nomad Donuts (@nomaddonuts) on Jan 7, 2017 at 11:26am PST. Nomad Donuts boasts “gourmet donuts inspired by the world yet created with local ingredients.” They even offer vegan donuts. Of course they have the classics like chocolate and maple but they also provide donuts for the more sophisticated pallet."

"This travel-inspired eatery got so popular that it moved to a larger space on University Avenue in August 2017. Once in the new location, executive pastry chef Kristianna Zabala was able to expand her menu (which changes daily) to include..."

"If you ate one plain, you'd still be able to tell there's something special about them. The bagels are the same way."

"Even though there’s almost always a line, it’s worth the wait. They offer unique flavors like candied pineapple and peach fritter, but the creme brûlée donut is easily the best, with an oozing custard filling and a perfectly brûléed top."

"I've been looking to try the donuts here for the longest time and Donut Bar did not disappoint!. Delicious donuts, great coffee, and great atmosphere..."

"M-Th: 7 AM - 1 PM; F: 7 AM - 1 PM, 5 PM - 10 PM; Sat 8 AM - 1 PM, 5 PM - 10 PM; Sun: 8 AM - 1 PM"

"This North County classic had voters singing its praises, like the blueberry buttermilk bar, chocolate old fashioned, maple glazed, and the apple fritter. Member Robin Pennell loves the chocolate covered old fashioned, second bake, stating, “These donuts are not hipster, just old school and absolutely perfect in every way.”. 106 Aberdeen Dr., Cardiff, 760.753.2400, vgbakery.com"

"Clearly they’re Very Good at everything they bake here since it’s a 3rd generation run bakery. Recipes and their old-fashioned baking style have been passed down for so long; which is why they’re here to stay. Of course they have the classic cookie flavors (choc chip, peanut butter, oatmeal and others), but they’re famous for their daily smiley face and surfing cookies."

"Famous for making old-fashioned doughnuts, this bakery is a hit with the locals. They also recommend the banana nut bread as well as coffee cakes. You can choose from a wide range of flavors with the coffee cakes, such a strawberry cream cheese to satisfy any sweet tooth."

"You won’t find any fancy combinations or crazy displays at Devil’s, but they are nothing short of gourmet. It’s all about the classic flavors done with quality ingredients: vanilla bean, cinnamon sugar, chocolate, s’mores, and churro bites. Photo courtesy of kirbiecravings.com"

"Billed as the ‘world’s freshest doughnuts’, Sidecar makes their doughnuts fresh every hour, and they are damn good!. The combo of dense yet light batter that they somehow make happen, and their unique flavors (they have an eggs benedict doughnut that has an actual egg inside of it!) make this our weekend regular!. Address: Del Mar Highlands Town Center, 3435 Del Mar Heights Road, San Diego, CA 92130"

"Ok, Sidecar isn’t exactly a dessert place, but trust us – it will satisfy your sweet tooth!. It’s hard to explain how good Sidecar Doughnuts are…you just have to try one. And then you’ll try three more!"

"I bought 9 boxes for all my friends for a party & it was a hit!. Sidecar donuts are just delicious & the perfect donut flavors. Nothing was out of..."

"Linda makes more than just donuts… she’ll bake anything your heart desires and will make it fun too!. Case in point: these seasonal kids cookie decorating kits she has available for Valentine’s Day. If you need a cookie fix in between seasons, she’s always got some cookies ready for you."

"Taking top prize for favorite donut shop, Mary’s in Santee wins the admiration of the most EDSD members for over 30 years of serving delectable donuts. Group member Christopher Henderson declared, “I’d sell a kidney for a fresh, hot, sweet and savory Maple Bacon Bar from Mary’s Donuts. The balance of the chopped smoky bacon to the rich maple glaze is unparalleled."

"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."

"East Village’s Monzu Fresh Pasta opened in 2018 and features—as the name states—a whole lot of fresh pasta. The Italian-born couple that owns the restaurant trained under some of Italy’s master pasta makers. The restaurant’s all-day menu follows traditional pasta making techniques and flavors inspired by regions including Sicily, Campania and Puglia."

"Open since May, this tiny restaurant/retail shop serves exceptionally pure tasting pasta, the simpler the better (cacio e pepe nirvana!) and with high-quality ingredients. That combination isn’t brain surgery."

"Monzu Fresh Pasta features contemporary and Italian flavors from recipes involving made-from-scratch methods. Their dishes are based form their European dishes. The hand-crafted meals reflect their passion."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."

"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"