Mentioned by 10Best
10 Best San Diego Value Restaurants: Get More Than You Pay For
"If you’re looking for a solid taco or burrito, head to Taco Stand. It’s inspired by the taco stands of Tijuana and Baja Mexico and busy for a reason. It’s best to go on the early side to avoid peak lunch and dinner crowds (or opt for takeout)."
"Undeniably authentic Mexican in a casual spot walking distance to the beach. A local favorite is the adobado tacos, which they roast on a spit right at the restaurant."
"The Taco Stand is a popular counter-order taco stand with limited indoor seating. Everything is made-to-order. We like the spicy shrimp tacos and al pastor tacos."
"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."
"As San Diego’s first vegan fast-food restaurant, Evolution has set the bar high. It was one of the first restaurants in the city to adopt completely biodegradable packaging—what appear to be plastic utensils and containers are in fact byproducts of wheat and corn which will eventually be reabsorbed back into the soil. The familiar fast-food favorites are also exceptional—from the flaky fish street tacos to the In-N-Out-style EVO Burger."
"A good example of this is the amount of vegan ‘fast food’ places that are popping up in California. You might not think the words “healthy” and “fast food” could be in the same sentence, but vegan fast food eateries have changed the game, offering healthy meals on the go. I used to only be able to find sit-down vegan restaurants that would take ages to prepare the food (sorry Cafe Gratitude, I’m looking at you)."
"Tony’s Wings in North Clairemont and Absurd Bird and Chicken Wing Co. in Carmel Mountain are some of the more affordable places from which to order Fast Food delivery. For other places in San Diego with budget-friendly options, look out for the places with one “$” as you browse."
"You can tell by the quick moving line that this place is a local HOT SPOT!. The great thing is the..."
"This ma n’ pa eatery has mastered the formula for golden-brown fried perfection. The titular entree (fish & chips) is hands-down a popular favorite because the delicate, fresh-caught fish is masterfully coated in a light tempura batter, flawlessly fried, and gently nestled next to a mound of scrummy steak-cut fries. The airy tempura batter is what sets Mr. Fish & Chips apart from other fried fares."
"While the pandemic has put a stop to indoor dining, locals in the Clairemont area still line up at this mom-and-pop shop for fresh fish and chips. Huge pieces of cod get the tempura treatment and come served with coleslaw and thick-cut fries. Two kinds of shrimp, jumbo and popcorn, are also worth a taste."
"7091 El Cajon Blvd, San Diego, CA 92115Make Your Reservation Now$$ | Farm-To-Table. This is one of my favorite types of restaurants. Their focus is to not only provide delicious food but for that food to be fresh, sustainable, and locally sourced."
"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm."
"Location: 880 Harbor Island Drive, San Diego, CA 92101Phone: (619)- 298-6802Website. Resting on stilts atop San Diego Bay on Harbor Island, overlooking Coronado and the city skyline, Island Prime has one of the best views in all of San Diego. It’s totally relaxing, chilled-out experience."
"For dinner, I’d recommend the nearby Island Prime, where you can dine with a picture-perfect view of San Diego’s skyline. READ MORE: The Best San Diego Beachfront Hotels"
"The food is still very good, and like everywhere else, prices here have risen, but additionally days of operation have been reduced, so it requires more ..."