Mentioned by 10Best
10 Best Places to Grab Takeout in San Diego
"With more than 3000 reviews on Google with a 4.6 average, you can tell this is one of the places you must eat when in San Diego. The restaurant is inspired by the taco stands in Tijuana and adventures you experience along the Baja Peninsula. The Taco Stand is a small restaurant located on the south side of La Jolla and what it lacks in size or grandeur it makes up for with a menu and taste palette that will be etched in your memory for years to come."
"One of our favorite San Diego treats is the Mexican street corn from the Taco Stand. The Taco Stand is a La Jolla local favorite for burritos, and unless you arrive early (or late), expect to find a line. It is one of our family must stop visits in San Diego!"
"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by The Taco Stand (@letstaco_)"
"Evolution is the vegetarian’s answer to the ubiquitous fast food burger joint, right down to the drive-thru window. Catering mostly to take-out, though with some modest patio seating, Evolution breaks from the standard black bean burger patty by crafting one from house-made tempeh. Either patty is available as a gluten-free Evo Burger, a heaping belly-filler topped with lettuce, tomato, cheddar cheese, grilled onions, pickles, and Thousand Island dressing."
"Evolution offers all the convenience of a fast food restaurant, including a drive-thru, but serves an entirely vegetarian and vegan menu. That means burgers, sandwiches, tacos, fries, chicken tenders, smoothies, shakes, desserts, and even a few raw options. Everything is made in-house, and the containers and utensils are environmentally friendly."
"I've come to evolution many times prior to covid and had pleasant experiences. Today, was very unpleasant. Our burger was wrong.."
"For a quick bite, head to this friendly counter service spot in Ocean Beach. The menu is packed with vegan versions of fast food favorites, from crispy “chicken” sandwiches to chili “cheese” fries. For those with further dietary restrictions, the entire menu is cholesterol-and GMO-free, and the fries, sauces, and even sodas are made from organic and all-natural ingredients."
"With its laid-back vibe, surf decor, and a steady line out the door most days, this iconic North County café is the place to come for bomb breakfast burritos and scrambles. For those in a lunch mood, there are plenty of burgers, sandwiches, and salads to choose from."
"As one of the longest-serving aircraft carriers of the 20th century, the USS Midway boasts an extensive and incredible history. Built-in only 17 months and named after the climactic Battle of the Midway in 1942, the USS Midway served the nation honorably during its 50 years in commission. It continues to serve the public as a museum by reminding it of world history and of the U.S. military’s impressive power."
"After 47 years of worldwide service, the retired USS Midway began a new tour of duty on the south side of the Navy pier in 2004. Launched…"
"Finally, over in Hillcrest, check out Uncle Biff's Killer Cookies, which has earned 4.5 stars out of 738 reviews on Yelp. You can find the bakery at 650 University Ave. (between Sixth and Seventh avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."
"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."
"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."
"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."