Best Fast Food Restaurants in North Pacific Beach

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution offers all the convenience of a fast food restaurant, including a drive-thru, but serves an entirely vegetarian and vegan menu. That means burgers, sandwiches, tacos, fries, chicken tenders, smoothies, shakes, desserts, and even a few raw options. Everything is made in-house, and the containers and utensils are environmentally friendly."

"Evolution, located in Bankers Hill, serves vegan burgers, sandwiches and wraps, small bites, cakes, and more. And when they say fast, they mean fast—they even have a drive thru. Grab a sandwich and enjoy it at Balboa Park, which is just across the street!"

"Relatively new on the vegan culinary scene, Plant Power-Fast Food was opened by the founders of Hillcrest’s Evolution Fast Food and offers a broad menu of plant-based sandwiches, salads, wraps, and burgers along with super smoothies and decadent desserts. Signature dishes include the Rambler Burger with crispy onion rings, American “cheese,” BBQ sauce, lettuce, and tomato, the Southwest Avocado Wrap filled with a zesty black bean and “beefy” medley of chipotle “aioli,” avocado, salsa, and kale mix, and the raw Jumbo Veggie Wrap packed with spinach, avocado, cashew hummus, sprouts, and cucumber in a whole wheat tortilla. Plant Power-Fast Food is open daily for breakfast, lunch, and dinner."

"Plant Power offers awesome vegan food without GMOs or artificial ingredients. Their menu includes burgers, sandwiches, breakfast, salads, small bites, and shakes, along with a kids’ menu. Plant Power has three locations in San Diego, and their Ocean Beach restaurant has a drive thru—for those of you who need your vegan fix fast."

"El Jardin chef and partner Claudette Zepeda-Wilkins starred on Top Chef and Top Chef Mexico, but this is far from a vanity project. The regional Mexican restaurant in Arts District Liberty Station is deeply personal. The chef grew up in Tijuana..."

"This seafood restaurant group, established in 1969, has other locations throughout the San Diego region, but the reason it’s one of our favorites is consistency – in its selection of entrees, excellent food quality, price point, and wonderful service. We love the Coronado location directly across from the Hotel del Coronado. The elegant, laid-back eatery underwent a recent remodel and continues to be a popular gathering place for both locals and tourists alike."

"Loved by locals and tourists, Brigantine Seafood & Oyster Bar @ Portside Pier is the perfect spot to enjoy fresh local seafood or juicy turf options. With surreal views of the downtown harbor, this newly opened restaurant has a unique outdoor seating area that makes the experience even more enjoyable. _____________________________________________________________________"

"Spike Africa's is named after legendary schooner captain once known as the "President of the Pacific Ocean". Serving fresh seafood amid nostalgic detail, the focus is really about the food though premium drinks are offered at modest price points. Craft beers and signature drinks pair well with fresh fish (choose a side and a sauce)."

"The interior is spacious and welcoming with contemporary and fun decor. The seafood is fresh boasting direct from the boat to the restaurant and the food is delicious. Gas Lamp offers both Mediterranean and American cuisine and it’s a great place to get steak and lobster or other house specialties from the menu."

"One of the best seafood menus in town and a local-favorite happy hour make the Gaslamp Fish House a stop spot for cheap eats in San Diego. This is a top spot for dinner after a str..."

"You know you’re in store for mind-blowing seafood when the line is long, and diners are grinning from ear to ear over succulent grilled octopus in romesco sauce while enjoying a glass of custom craft beer. Situated along the bay in the Point Loma area, Mitch’s serves up sustainable, daily fresh catches in casual, classic California-style. For the freshest, best seafood in San Diego, try the ceviche of the day or the grilled market special."

"This is the place that’s off the charts, not found in tour books, loved by locals. Mitch’s Seafood is a hole in the wall near the airport going towards Shelter Island serving seafood caught in the waters of San Diego. On a perfect day you’ll want to grab your food and go outside on the dock to get the full San Diego experience."

"Lines are out the door during lunch and dinner for seafood dishes at this casual waterfront eatery. There’s plenty of indoor dining but the most coveted seats are found outside for the best views of the harbor."

"Time: Monday – Friday from 3:00 – 6:00 p.m.Specials: $5 beer, bites and flightsOcean View: NoWhy Go: You want to try local beer from one of our larger well-known brewersNeighborhood: Village of La JollaAddress: 1044 Wall Street, La Jolla, CA 92037"

"– Locals & visitors come for pints of housemade beer, plus burgers, pizza & more in a simple setting. One of the originals in San Diego’s bustling craft beer phenomenon. What’s better than a bubbling fountain in the La Jolla sun?"

"Because it’s in the heart of the downtown village, it’s perfect for when you’re already in the area shopping, checking out local art galleries or hitting nearby La Jolla Cove."

"KensingtonHandmade waffle cones and Fosselman’s famous premium ice cream make Moosie’s Ice Cream a must-stop for your snack break. Try the chocolate-covered strawberry flavor with one of their addictive brownies on the side, or their classic ice cream shop sundaes, shakes, malts, or floats in any one of 16 flavors. Easy brunch cheat—add one of their fresh sorbets (passionfruit is our favorite) to a glass of bubbly for an instant mimosa."

"Named after their Grandmother, Moosie’s is the place to go for good, old-fashioned ice cream. With 16 rotating flavors, you can mix two into one scoop or you can treat yourself to two scoops in one of their handmade daily waffle cones. Their tempting flavors of chocolate dipped strawberry, peppermint candy, burgundy cherry, and more are made by the Fosselman family who has been serving Southern California for 91 years."

"It’s every kid’s dream to be treated with ice cream as yummy and colorful looking as the raspberry bowl you see in this photo. While there are many great ice cream spots in town, Moosie’s is the one that has it all - great ice cream, quick and friendly serving, sweet decor and the best price!. It’ll be a great bonus if you get lucky and arrive in time for occasional free samples; grab that chance."