Mentioned by RateBeer
Your San Diego guide to beer, beer bars, breweries and brewpubs
"TJ-style street taco spot The Taco Stand’s original location continues to be a smash hit in La Jolla. First-timers should go for the adobada wrapped in a fresh corn tortilla."
"If you’re craving for Mexican delicacies, you are in for a treat!. Experience authentic Mexican food at The Taco Stand."
"What we found: Evolution is the original vegan drive-through restaurant in San Diego. The menu features fast food classics like burgers, fries, sandwiches, wraps, as well as such California musts as burritos, tacos, and smoothies. There’s also a number of pre-made desserts stacked in a refrigerated showcase by the register."
"Evolution, located in Bankers Hill, serves vegan burgers, sandwiches and wraps, small bites, cakes, and more. And when they say fast, they mean fast—they even have a drive thru. Grab a sandwich and enjoy it at Balboa Park, which is just across the street!"
"What we found: When I was researching San Diego vegan restaurants, someone in a local Facebook group suggested visiting Plant Power vegan fast food, saying that it was so good they were thinking of taking a trip to San Diego specifically to stop by this place. Plant Power is located in a nice building on a busy intersection, and has its own parking lot and a couple drive-in terminals. It appeared to be very popular with the local vegan and veg-curious crowd."
"Pickup is available in San Diego and here are some places that offer it: Devil’s Hot Wings in Clairemont Mesa East, Hot Sandwich Bar in University Heights, Whats Your Beef and Baby Cheese Don’t Go in Stockton, and Just Wing It."
"A subscription to Eats Pass gives you the opportunity to save money with $0 delivery fee. Subject to terms, fees and availability."
"You will find grassy greenfields, attractive architecture plus columns. There is also a wooded hilltop overlooking the San Diego Bay from that perfect angle where you can catch the sun setting about everything. What a gorgeous place to have your landscape photography!"
"This historic park overlooks Old Town San Diego and is the location of the original mission Presidio. None of the original buildings remain, but the 40-acre park is home to panoramic views over the city, walking trails, and many places to picnic. (Location: Old Town)"
"A historical fort established on May 14, 1769, the Presidio was the first permanent European settlement on the Pacific Coast."
"Located in Downtown San Diego, this cookie shop is doing something new. All their cookies are cheesecake-filled and sold in mason jars. They can pack all three of their top sellers, Original Cheesecake, Chocolate Cheesecake, and Snickerdoodle Cheesecake, into one mason jar."
"There’s always something new at Crumbl with their 4 specialty flavors changing weekly, but they’ve always got the classic choc chip and sugar cookie daily. As of this writing, their specialty flavors are Snickerdoodle Cupcake, Pumpkin Choc Chip, Frozen Hot Chocolate (hello chocolate mousse with mini marshmallows and powdered sugar!) and a Biscoff Lava; which if you’ve never had a Biscoff cookie, make this the one you try first!"
"Baking from her heart into yours is the newest cookie shop to sweep you off your feet. These decadent cookies will fill your taste buds with delight and make you reach for another bite!. Choose from their signature flavors like choc chip, peanut butter and sugar cookie; or mix it up with some mud pie, raspberry and cinnamon flavors."
"This bakery boasts scratch-made drop cookies made daily using only natural ingredients and the finest culinary technique. After winning the Food Network’s Sweets Showdown, bakery founder Chef Rachel later went back to win again on Chopped. Some of her daily flavors include Two Tone (Dark & Milk Chocolate Chip), Blackstrap Betty (Molasses Apricot), Cinnamon Snick (Cinnamon Sugar), Giddy Up (flourless PB, Walnuts, Oats, Chocolate), vegan Sprinkle Cookie and flourless Walnut Mudslide."
"The North Park location has their entire selection of breads and sweet offerings for pickup and curbside delivery. Rolls of raw cookie dough to bake at home are also available starting at $15. Call and pay ahead orders are encouraged for quick pickup."
"A post shared by Blackmarket Bakery San Diego (@blackmarketbakerysd). Don’t worry, there’s nothing nefarious about Blackmarket Bakery. Visit the North Park location for baked goods like light tarts, layer cakes and rich chocolate cookies."
"Founded by San Diegan Roanna Canete, the newly opening Gluten Free Baking Co. offers gluten-free, dairy-free and vegan dessert boxes for pickup or curbside delivery at three spots in San Diego. Grab a dessert box filled with cream puffs, donuts, lemon bars, lava cakes, cupcakes, churros and other goodies. Even more, add-in fresh baked breads and if you’re short on non-latex gloves, toilet paper, and paper towels, (like most of us) you can add those items to your order too."
"University HeightsHaving food allergies makes buying groceries challenging, as reading labels and asking pointed questions becomes second nature. Score gluten-free comfort foods from The Gluten Free Baking Co., including bagels, brownies, cookies, cupcakes, doughnuts and more lavish things like molten chocolate cakes and cream puffs. Dairy-, soy-free, and vegan options are available as well."
"Yes, they really do make sweets here that everyone can enjoy. Your non-GF friends won’t even know the gluten is missing. Everything here is 100% Gluten Free & Celiac Safe, with many additional options being vegan, dairy free and soy free."
"Jimbo Someck (yes, there really is a real guy behind the name) came to San Diego over 40 years ago. He started in the food business breaking down cardboard boxes. Jimbo opened his first store in 1984 in North Park (now sold) and has opened five San Diego stores since then; four of them here in North County: Carmel Valley, Escondido, Carlsbad, 4S Ranch."