Best Fine Dining in Encinitas

"If you love experiencing food at its most creative, renowned chef Richard Blais’ west coast restaurant is the place for you. At Juniper and Ivy, the team never sit back and relax – the menu is constantly changing and the food is constantly surprising. It’s high-end American food with a twist, small plates, and plates of pasta that you can enjoy with a drink and some good conversation."

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"Often referred to as America’s Finest City, this coastal town is saturated with year round sunshine and adventure can be discovered at every turn. With today’s new normal, it’s important to find social distancing approved activities around the breathtaking city, worth exploring. Luckily, San Diego has plenty of fun social distancing approved options available to enjoy."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"But, when I made the reservation, I asked for outdoor seating and it said it on my reservation. But when they were seating us,..."

"If you and your sweetie love a gourmet meal in a slightly refined atmosphere, Island Prime is the place to visit when you’re in San Diego. Start your meal with the seafood platter that includes oysters, crab, and shrimp, or try the crab cakes with lemon aioli. You can enjoy entrees like prime rib and mashed potatoes, salmon roulade with a basil potato puree, or fire-roasted cauliflower with Japanese eggplant."

"Located on Harbor Island, just a close drive from the airport, Island Prime is one of the most romantic restaurants in San Diego. It sits on a stilt-supported structure that stretc..."

"The food is still very good, and like everywhere else, prices here have risen, but additionally days of operation have been reduced, so it requires more ..."

"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."

"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."

"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."

"Built in 1825 to house one of San Diego’s earliest families, the building is reputed to be haunted by the ghosts of prior residents."

"Seen as the entrance point for control of the west by Europeans, Presidio Park remains a place of history amidst the city of San Diego. Interpreting the entire site for guests is the Junipero Serra Museum which houses many artifacts dealing with Spanish and Mexican heritage, colonization, the beginnings of customs within California and showcasing the lives of those who began it all. The presidio, first built to protect colonists from attack, later took on roles as military headquarters and a central outdoor space to remember history."

"You will find grassy greenfields, attractive architecture plus columns. There is also a wooded hilltop overlooking the San Diego Bay from that perfect angle where you can catch the sun setting about everything. What a gorgeous place to have your landscape photography!"

"This historic park overlooks Old Town San Diego and is the location of the original mission Presidio. None of the original buildings remain, but the 40-acre park is home to panoramic views over the city, walking trails, and many places to picnic. (Location: Old Town)"

"The William Heath Davis Historic House Museum is the Gaslamp district’s oldest surviving structure, a saltbox style home shipped around Cape Horn and assembled in San Diego in 1850. The museum has been home to many fascinating people, including pre-civil war soldiers, a German Spy and Alonzo Horton, founder of San Diego. Each room represents a historic period of the home and is filled with fascinating and amusing stories about the former inhabitants."

"Throughout the year’s many historical figures have visited the William Heath Davis House. As visitors tour the house, they will see each room is dedicated to a different period in the house’s history, and most of it was restored to its 1850’s glory. Rumor also has it that this house hosts its own ghostly visitors as well."

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"Evolution offers all the convenience of a fast food restaurant, including a drive-thru, but serves an entirely vegetarian and vegan menu. That means burgers, sandwiches, tacos, fries, chicken tenders, smoothies, shakes, desserts, and even a few raw options. Everything is made in-house, and the containers and utensils are environmentally friendly."

"Renowned as the world’s largest vegan restaurant chain, Loving Hut has two outlets in San Diego that serve an array of standard dishes along with signature plates that suit local tastes. Loving Hut uses fresh locally sourced ingredients to create hearty, healthy, and tasty cuisine, including favorites such as udon soup, spring rolls, spicy cha, and the signature Heavenly Salad. Other items range from noodle soup and crispy wontons to chow mein, eggplant tofu, and grilled seaweed."

"This international vegan restaurant chain has an especially wide selection of dishes based on local produce. If you’re visiting Loving Hut in San Diego, try their vegan quesadillas or the soy sea nuggets. There’s also a rich selection of burgers and sandwiches to grab if you’re in a hurry."

"With over 200 locations in over 35 countries, Loving Hut is the largest and fastest-growing vegan chain in the world. Each Loving Hut has a different menu; the Loving Hut on El Cajon Blvd. has yummy options like pho, fried rice, chow mein, burgers, and vegan cheese bread."

"Acai bowls are a huge thing out west, but a lot of the world hasn’t even heard of them before. It’s basically a smoothie bowl comprised of acai or pitaya, or both if you’re lucky. Fruit is piled high on top along with nuts, coconut shavings, peanut butter, almond butter, granola, and the list goes on and on."

"Next up is Roseville-Fleet Ridge's Northside Shack, located at 1255 Rosecrans St., with Yelpers giving the breakfast and brunch spot, which offers juice, smoothies and açai bowls, five stars out of 557 reviews."