Best Fine Dining in Imperial Beach

"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high end meats are the top selections here for one of the best dinner spots in San Diego ."

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Fine dining and elegance don’t have to feel stuffy, and Top of the Market is the perfect example of that. Whether you’re seated inside or out on the expansive deck you’ll be able to enjoy magical harbour views and high-end seafood straight from the fish market downstairs. Locals head here for date night often, but it’s easily one of the most romantic restaurants in San Diego for anniversaries and other celebrations too."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."

"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great."

"Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well."

"The Museum of Photographic Arts is a museum and visual learning center, situated in Balboa Park, San Diego, California. It is an independent institution that collects, protects, and presents photography, films, and video graphics art. MOPA presents a broad range of rotating exhibitions from the solo photographer as well as group shows around the globe, across the year."

"This world-class museum features extensive collections of still photographs, videos and films. The history of the medium is illustrated, from the earliest Daguerreotypes and albumen prints to modern laser holograms. A variety of artists are represented, including Alfred Stieglitz, Ben Shahn, Alberto Korda, Ansel Adams and Margaret Bourke-White."

"Art is subjective and interpretive, and sometimes hard to decipher. Less so photographic arts, perhaps. And who doesn't like looking at amazing images of real things?"

"Founded in 1978 by San Diego State University professor of art Martha Longenecker, Mingei International Museum collects, conserves and exhibits items of daily use, such as ceramics. With a collection of 17,500 objects from 141 countries, the museum contains folk art from the third century BC to the present day. Longenecker studied pottery-making under the tutelage of the founders of the Mingei Association of Japan, which inspired her to bring the vision of mingei to America."

"The Mingei International museum in San Diego is a not-for-profit public art museum that collects, conserves, and manifests folk art, designs, and crafts. It is situated in the House of Charm, Balboa Park in San Diego, California. The word Mingei means 'Art of the people'."

"A diverse collection of folk art, costumes, toys, jewelry, utensils and other handmade objects of traditional cultures from around the world, plus changing exhibitions covering beads to surfboards. Check the website to find out what's on."

"If you want a beach that’s bit more lively, you can head down to Pacific Beach and Mission Beach. Both beaches are great for people-watching on the boardwalk. Make sure to grab drinks at a beachy bar, and even perfect your surfing skills at The Wave House. Yep, at The Wave House, you can surf an artificial wave (or watch others do it)!"

"Head even further north from Mission Beach and you’ll arrive at Pacific Beach. Known among the locals as P.B., if you’re looking for the stereotype of Californian beach life, you’re going to find it here. If you’re looking for a place to have a go at surfing, many newbies start out in the white water around P.B."

"Catch a morning surf lessons from Surfari Surf School at north Mission Beach, and enjoy some prime people-watching on the Pacific Beach Boardwalk while you catch your breath. You’ll have worked up quite an appetite, so sate it the way a local surfer would—with fish tacos from Oscars Mexican Seafood."

"It’s right in front of Hotel del Coronado but is 1.5 miles long. The beach is wide, the waters are calm and the sand is white. This is predominantly a place for you to chill."