Best Fine Dining in Lemon Grove

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."

"Behind the scenes content from the back of the kitchen is wayyyyyyyy underutilized IMHO. Note to restauranteurs: encourage your staff to be active on social media."

"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"In what is considered the Coronado Ferry Landing area, there are quite a few fabulous restaurants that have views of the bay as well as the downtown San Diego skyline. If coming by car, parking is easy in this area. If you’d prefer to adventure over via the water, take the Coronado Ferry, a foot ferry that transports you from two locations in downtown San Diego (Convention Center and Broadway Pier)."

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Fine dining and elegance don’t have to feel stuffy, and Top of the Market is the perfect example of that. Whether you’re seated inside or out on the expansive deck you’ll be able to enjoy magical harbour views and high-end seafood straight from the fish market downstairs. Locals head here for date night often, but it’s easily one of the most romantic restaurants in San Diego for anniversaries and other celebrations too."

"Often referred to as America’s Finest City, this coastal town is saturated with year round sunshine and adventure can be discovered at every turn. With today’s new normal, it’s important to find social distancing approved activities around the breathtaking city, worth exploring. Luckily, San Diego has plenty of fun social distancing approved options available to enjoy."

"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required."

"Located at the 640 Tenth Avenue, Cowboy star is a bar that would apparently might portray an old-school steakhouse vibe, but the drinks offered here are totally new-school, offering creative spins on classics like margaritas (made with muddled green chilies) and Old Fashioned (Benchmark bourbon, simple syrup, Fee Brothers bitters), the Cowboy Star is home to every taste. This place features an on-site butcher along with an open kitchen, where you can watch all the magic happen yourself. Surprisingly the majority of the visitors coming here are tourists instead of the locals, mainly due to the posh interior and apparent retro vibe that it provides along with the great and exotic boozing options."

"The East Village steakhouse, which recently underwent an expansion and remodel, is doing takeout through its adjacent butcher shop, offering take-home cocktails and specials including its famous fried chicken on Fridays."

"Pull yourself up by your bootstraps and mosey on down to San Diego's East Village for a culinary journey back to the wild west at Cowboy Star.[Learn more]"

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"Pacific Coast Grill has an upscale but laid-back vibe as well as a breathtaking front row seat that's practically on the sand overlooking the water. Request a ground-level patio table so you can enjoy the sweeping ocean views. In addition to an unbeatable ambiance, the high-end seafood will satisfy your cravings."

"If you haven’t visited Pacific Coast Grill, it’s safe to say you’ll probably be awestruck by the on-the-beach dining. imagine the sound of waves lapping the shore, expansive ocean views, and amazing deck and patio seating. Go near sunset time and you and your date will not be disappointed."

"Coast Highway, 101, Cardiff, CA 92007Phone: (760) 479-0721Website. One of our favorite North County San Diego restaurants is Cardiff-by-the-Sea’s Pacific Coast Grill. The beachfront venue is one of the most scenic spots along this stretch of coastline."

"For fine wine and classic bites, The WineSellar & Brasserie is the place to go in San Diego. Peruse The WineSellar's shelves for a gem of a bottle or two and try a few sips from a ..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."

"Just a step inside the Old Town Market and you’ll get a sense of what life was like several centuries ago when the city of San Diego was brand new. The market offers visitors a chance to see and hear tales of Old Town, the original inhabitants and how they lived, worked and survived in the early 1800’s. Visit the free museum, watch working artisans, pick up a souvenir or two at one of the shops or enjoy a meal—Old Town Market of San Diego is a charming, nostalgic landmark and attraction that is brimming with history and entertainment."

"The Harney Street Market offers a variety of artisan goods, including jewelry, paintings, photography, hand-blown glass, woodwork, clothing, and accessories. It takes place in Old Town San Diego on Harney Street every Saturday and Sunday from 10:30 a.m."

"Join us for free, historic storytelling, shows and entertainment every day of the week. Shop in our 40 unique gift stores, watch working artisans, or enjoy a bite to eat. Learn about the rich history of Old Town San Diego in our free museum."

"Family-owned and operated since 1958, Coral Tree Farm and Nursery specializes in organically produced vegetables and fruits including many varieties of heirlooms, avocados, cherimoyas and guavas. The farm also sells fresh eggs from happy chickens that roam their grounds!. The chicks are a free pasture flock of heritage breed chickens."

"Stunning San Diego rooftop bar that with its double-terrace setup offers one of the most impressive views the city has to offer. From one terrace you can catch beautiful sunsets over the ocean and Coronado Island, and also see into the Petco Park arena, and from the smaller terrace on the opposite side you get lovely vistas over the skyline. Decorated with lounge sofas, cosy fire-pits and front row bar stool seats, the rooftop has a vibrant, sophisticated atmosphere, perfect for fun after works or just some relaxed lounging."

"A newly visited spot with INCREDIBLE rooftop views of the San Diego bay and Petco Park (Padres Stadium). Located on the 22nd floor of the San Diego Marriott Gaslamp, you can see all the way over to Coronado and Point Loma. With reduced capacity due to COVID-19 precautions, there will usually be a line waiting outside of the hotel and you’ll get to go upstairs in the express elevator."

"If you are a baseball fanatic who missed on grabbing the last ticket to the Petco Park stadium, worry not. Altitude Sky Lounge will grant your wish to watch the game live from their rooftop bar. Opening daily at 5 pm, the bar opens at 1:40 pm on Sundays and 12:40 pm on Thursdays especially, for the Padre home games."

"Before you start exploring, you may want to grab a quick bite at Tivoli Bar & Grill (see below). Afterwards, take yourself to the south east corner of the Gaslamp area and locate Petco Park (it’s kind of hard to miss). This giant baseball stadium is home to the San Diego Padres and, baseball fan or not (I’m not), is a pretty spectacular sight. If you’re in San Diego during the baseball season, tickets are affordable and make for a great night out."

"Salvatore's Cucina Italiana was established in the late 1980s and guests of the restaurant can expect a unique fine dining experience in an elegant atmosphere. The menu starts off with appetizers like PEI black mussels in spicy tomato broth and sautéed sweet and sour eggplant and moves on to specialty pasta dishes such as house-made veal cannelloni and the restaurant's signature lasagna. There is also an excellent collection of meat and fish entrees."

"Owner and Roman native Raffaella Morelli knows that simple, fine, fresh ingredients yield the best results. The atmosphere is elegant, the wine and cocktail list exceptional, the food divine. There’s not a better combination for a romantic evening out."

"Cookie magic is what you’ll find at NatSweets with her incredible design talent. She’ll create any kind of custom cookie that you can imagine. Plan ahead for your custom orders or stop by the shop to pick up seasonal or daily creations."

"Purveyors of premium Tropical Dreams ice cream, Hammond’s offers more than 100 flavors on rotation across its two shops found in North Park and Point Loma. (Pacific Beach is closed until further notice.) It’s mostly known for its ice cream flight concept— their mini cone flights range from 6- to a mega 32-flavor option."

"Hammond’s is the sort of place where you are not going to be spoilt for choice, because they offer a remarkable 300 flavours. The secret to their ice cream?. Well, mostly that it is handmade with 18% butterfat, adding a rich and creamy texture."