Best Fine Dining in Marine Street Beach

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"San Diego's culinary scene reached new heights with the opening of Juniper & Ivy. Led by "Top Chef: All-Stars" winner Richard Blais and the team at Juniper Hospitality, the popular modern American restaurant sits in a converted 1920s sawtooth warehouse in the Little Italy neighborhood. Blais' innovative approach to cooking and cuisine is a hit with locals."

"For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast..."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"In what is considered the Coronado Ferry Landing area, there are quite a few fabulous restaurants that have views of the bay as well as the downtown San Diego skyline. If coming by car, parking is easy in this area. If you’d prefer to adventure over via the water, take the Coronado Ferry, a foot ferry that transports you from two locations in downtown San Diego (Convention Center and Broadway Pier)."

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Fine dining and elegance don’t have to feel stuffy, and Top of the Market is the perfect example of that. Whether you’re seated inside or out on the expansive deck you’ll be able to enjoy magical harbour views and high-end seafood straight from the fish market downstairs. Locals head here for date night often, but it’s easily one of the most romantic restaurants in San Diego for anniversaries and other celebrations too."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."

"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great."

"Enter the sleek and sophisticated seafood room at The Oceanaire and behold a space reminiscent of a luxury cruise liner. Guests are immersed in the fresh menu offerings, topped of by oysters from the nearby Carlsbad Shellfish Farm.[Learn more]"

"This Mexican-inspired restaurant sits at the tip of Harbor Island and offers one of the best views of the San Diego skyline anywhere in the city. Modern decor inside and out, with a full menu of cocktails and special margaritas ensure your evening gets off to the right start. For dinner, start with Ceviche Clasico, featuring local seafood, or oysters on the half shell."

"Instead of dining in downtown San Diego, opt for making reservations at a restaurant where you can enjoy stunning views of the city. Whisk your date away to Shelter Island, a cosy little spot opposite of downtown. It’s there where you’ll find Coasterra, a laidback yet charming place situated right on the water."

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"This North County classic had voters singing its praises, like the blueberry buttermilk bar, chocolate old fashioned, maple glazed, and the apple fritter. Member Robin Pennell loves the chocolate covered old fashioned, second bake, stating, “These donuts are not hipster, just old school and absolutely perfect in every way.”. 106 Aberdeen Dr., Cardiff, 760.753.2400, vgbakery.com"

"Famous for making old-fashioned doughnuts, this bakery is a hit with the locals. They also recommend the banana nut bread as well as coffee cakes. You can choose from a wide range of flavors with the coffee cakes, such a strawberry cream cheese to satisfy any sweet tooth."

"Fresh doughnuts, pastries, cookies, cakes and bread are available for pickup. Phone orders are encouraged. New temporary hours are 5 a.m."

"Stop for a quick caffeine boost and explore the shops at the Ferry Landing. If you have time, you can even take the ferry over to San Diego."

"The lath building was built for the 1915-1916 Exposition and now houses over 2100 tropical plants and palms (I recommend it if you like orchids). It is open every day except for Thursdays and one of the most photographed spots in San Diego. You can picnic on the grassy areas in front of it, too."

"The Botanical Building houses more than 2,000 tropical plants. Capturing the wood structure with the lily pond in front is one of the most photographed sections of Balboa Park."