Best Fine Dining in Miramar

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"What is it: This lively upscale restaurant is the centerpiece of San Diego’s food and drink-obsessed Little Italy. Why go: The airy dining room here continues to be packed out by locals, thanks to chef Anthony Wells' continually shifting, inventive menu. We're talking delicious small plates and culinary-inspired cocktails."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Top of the Market serves contemporary American Seafood Cuisine in an upscale atmosphere. Located on North Harbor Drive in the Downtown Embarcadero neighborhood, it features breatht"

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."

"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free-range ingredients."

"Pacific Coast Grill has an upscale but laid-back vibe as well as a breathtaking front row seat that's practically on the sand overlooking the water. Request a ground-level patio table so you can enjoy the sweeping ocean views. In addition to an unbeatable ambiance, the high-end seafood will satisfy your cravings."

"Coast Highway, 101, Cardiff, CA 92007Phone: (760) 479-0721Website. One of our favorite North County San Diego restaurants is Cardiff-by-the-Sea’s Pacific Coast Grill. The beachfront venue is one of the most scenic spots along this stretch of coastline."

"In the heart of San Diego's elegant Gaslamp quarter, The Melting Pot is one of the city's most fun restaurants. Not only does the restaurant feature pr..."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"This isn't your average cinnamon roll, in more ways than one. The cinnamon rolls are all DIY with frosting flavors like cake batter and coffee and toppings like cookie dough and Oreo cookies. The cinnamon rolls are also completely vegan."

"While Ranchos Cocina isn’t an exclusively vegetarian restaurant, they serve a wide variety of plant-based Mexican dishes. You can order vegetable tostadas, tortillas, and tacos. In many cases, you can ask for the vegan version of their salads or their combination plates."

"North Park’s Ranchos Cocina is open for curbside pick-up of their full menu plus margaritas, sangria, and beer. Call or order online."

"Being able to easily distinguish one surfer from another while they hang ten right in front of the restaurant is a big plus at Woody’s Breakfast and Burgers. Enjoying a cup of coffee and a delicious breakfast while watching the surfers is a pretty San Diego way to start the day. Woody’s Breakfast and Burgers is located across the boardwalk from uber-popular Pacific Beach and is literally about as close as diners can get to eating on the beach."

"The best thing about Woody’s – aside from the fact they’re right in front of the ocean – is that you can fill up on a warm breakfast here, and then come back later for great burgers and fries. Located on the Pacific Beach Boardwalk, the restaurant has a patio out front where you can dine overlooking the waves, or just lay back, people watch, and admire the local surfers."

"With just shy of 100 seats, the New Village Arts Theater is one of Carlsbad’s most intimate musical and theatrical live performance venues. Located on State Street in the downtown area, it is staffed by local actors, stagehands, and musicians, who produce some annual performances that tend to get rave reviews. In addition to performances, the theater’s staff offer several community outreach programs and activities to foster creativity and expression in local children."