Best Fine Dining in Point Loma

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"Little ItalyFor celery that’s as pink as a rose petal, tiny electric green tomatoes, or vibrant rainbow carrots, look to Girl & Dug produce boxes from Juniper and Ivy. Currently featuring two boxes, the restaurant plans are to have a la carte purchasing soon. Until May 31, 50% of the proceeds will go to support the restaurant when you choose the pickup option."

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Fine dining and elegance don’t have to feel stuffy, and Top of the Market is the perfect example of that. Whether you’re seated inside or out on the expansive deck you’ll be able to enjoy magical harbour views and high-end seafood straight from the fish market downstairs. Locals head here for date night often, but it’s easily one of the most romantic restaurants in San Diego for anniversaries and other celebrations too."

"Two locations but the La Jolla one has the view - I mean THE VIEW!!. If you want a fancy ocean view dining experience with killer fresh seafood and steaks then head over to Eddie V’s. OK, yeah, it’s a chain sort of like how Ruth’s Chris’ is a chain but this location is pure San Diego and the seafood is hard to beat."

"High-walled, sapphire-blue velvet booths, at tables 112 or 122, form a protective cocoon for you and your sweetie, while smooth-as-silk live jazz from the lounge drowns out the rest of the world. The Headquarters, 789 W. Harbor Drive, downtown San Diego."

"If you’re looking for a full-on, fine dining experience with elegant ambiance and sublime seafood, Eddie V’s is at your service."

"The only Italian restaurant I regularly single out as my favorite, chef/owner Francesco Basile serves freshly made fare with a Sicilian’s flair. This perennially packed trattoria, located in a nondescript strip mall, is the kind of neighborhood gem we all want in our neighborhood. In the 12 years I’ve been going there, I’ve never had a disappointing dish."

"In-season vegetables and high quality products are the star at La Mesa’s Antica Trattoria, which has a menu consisting of appetizers, main dishes and pasta dishes."

"This popular restaurant in the Gaslamp District is one of the best spots in San Diego for a romantic lunch or dinner. The Wisconsin Cheddar fondue is one of your first course options and is served with artisan bread and seasonal fruits and vegetables. Or you can select the Wisconsin trio, which is made with fontina and white wine."

"In the heart of San Diego's elegant Gaslamp quarter, The Melting Pot is one of the city's most fun restaurants. Not only does the restaurant feature pr..."

"This Mexican-inspired restaurant sits at the tip of Harbor Island and offers one of the best views of the San Diego skyline anywhere in the city. Modern decor inside and out, with a full menu of cocktails and special margaritas ensure your evening gets off to the right start. For dinner, start with Ceviche Clasico, featuring local seafood, or oysters on the half shell."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"Jake's Del Mar has been popular with residents and visitors for many years. The restaurant is located right on the sand and open daily for lunch, happy hour, and dinner as well as Sunday brunch. Jake's also has a very large selection of gluten-free menu options (though thte kitchen itself is not gluten-free) available at all times."

"Big windows frame views of the ocean for those dining inside but reserve a spot on the patio to get a closer view of the water. The menu is described as California coastal fare, meaning popular dishes like Baja fish tacos share the menu alongside avocado toast, burgers and BBQ ribs."

"If you fancy yourself part of the hip, nightlife scene in San Diego, then you’ve probably heard of The Rooftop by STK. This rooftop restaurant and bar caters to a young, vibrant crowd. Complete with a swimming pool, cabanas, and live DJs on Friday and Saturday nights, The Rooftop by STK has everything you’ll need for a lavish, exciting night out on the town."

"By day, The Rooftop by STK is a sophisticated high-end bar with showstopping views and gourmet entrees. By night, particularly a weekend night, the bar transforms into an eclectic lounge and nightclub. Located on 600 F Street in the heart of downtown, this outdoor bar will offer a delightful beginning to an evening in downtown San Diego."

"There’s never a bad time to hit the multi-faceted RoofTop600. Beginning at 6:30, there’s breakfast with private cabanas, then a bevy of sunbathers take over the pool area, offering eye-candy all around. At night, DJs spin hip-hop, top 40, and EDM making this space an open-air nightclub worthy of note."

"Look no further than to Spoiled Vegans Cafe for a hearty sandwich or rich sausages wrapped in waffles that are vegan and cruelty free. This eatery, which was founded by co-owners Todd Anderson and Samantha Aaron, serves as a perfect brunch option during the weekends. “We want to use Spoiled Vegans to break barriers,” Anderson said."

"Coffee, you are on the bench. Alcohol, suit up."- When the weekend comes. "La Di, Da Di.We likes to party"- Snoop Dogg. "I like beer"- Me too"