Best Fine Dining in Serra Mesa

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"Little ItalyFor celery that’s as pink as a rose petal, tiny electric green tomatoes, or vibrant rainbow carrots, look to Girl & Dug produce boxes from Juniper and Ivy. Currently featuring two boxes, the restaurant plans are to have a la carte purchasing soon. Until May 31, 50% of the proceeds will go to support the restaurant when you choose the pickup option."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Ordered the crab sandwich which was good, had a lot of veggies in it, but the crab tasted a bit old, something lacking in the..."

"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required."

"Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego."

"640 Tenth Ave, San Diego, CA 92101(619) 450-5880Book Your Table for the Best Steak in Town Here$$$ | Steakhouse | Butcher Shop. For every person that says eating meat is inhumane, there are amazing places like Cowboy Star. Their entire concept revolves around serving humanely treated livestock and the freshest seafood with locally grown crops."

"Cowboy Star is a modern, sophisticated chophouse that takes its steaks and other weighty meat cuts seriously. For its lunch service, the La Jolla restaurant turns its focus to sand..."

"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."

"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."

"For the first time in 14 years, the Michelin-starred restaurant has introduced a takeaway dining experience. The Addison at Home series from chef/director William Bradley and team features a four-course menu with rotating themes, available for pick-up Thursday through Sunday nights. Starting Friday, February 12, it will reopen its heated outdoor terrace for dine-in service over Valentine’s Day weekend with subsequent reservations available Tuesday through Saturday."

"Named after architect Addison Mizner, who blended influences from Spain, Portugal, Italy, and Morocco, Addison, which does five- and 10-course tasting menus, just nabbed San Diego's first—and thus far only—Michelin star. Chef William Bradley creates contemporary French dishes, and from the ultra-luxe ingredients to the presentation to the theatrical service, the meal is an experience of epic fine dining proportions."

"Appropriately located in the opulent Fairmont Grand Del Mar, Addison is certainly a special occasion spot. Be prepared for artistically-prepared, modern French cuisine paired with a bottle from their extensive fine wine collection. Executive Chef William Bradley has wowed local and national critics with his elegant, farm-to-table, artisanal approach to cooking."

"This Eddie V's location in the revitalized police headquarters is a big one. Occupying the space of the former courthouse, it sports a two-level interior including mixed woods, glass accents, a 20-foot wine wall, three private dining areas and a V Lounge with live jazz daily. The vibe is of an elegant steakhouse or supper club and a meal here is a splurge that very few people complain about."

"Located near Seaport Village, Eddie V’s offers an array of fresh seafood made from the freshest ingredients prepared with you in mind. Featuring hand-crafted cocktails poured with precision and an extensive wine menu. Open for dinnerDress code: Smart CasualPhone: +1 619-615-0281"

"Don't be put off by the name, or that it is part of a small chain. This fine-dining restaurant at the Headquarters at Seaport in Downtown has...Read More"

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"Listed in "Gourmet" magazine as one of America's greatest hometown cafes, this local favorite has been around since 1944. Serves up such hearty breakfasts as smoked pork chops and eggs, eggs Benedict, French toast, pancakes, waffles, and much more. All their baked goods are packaged to go, so you can easily take something along with you for later in the day."

"This Bankers Hill eatery has been feeding San Diegans since 1944. Their popular prime rib dinners mean homemade roast beef hass at breakfast-time."

"Whether it’s a group of friends meeting for weekend brunch, a family looking for a fortifying breakfast before embarking on their San Diego adventure, or a local looking to snag a quick cup of coffee on their way to work, Harbor Breakfast is a charming and quaint café everyone will love. Their menu options include dishes like the roasted red bell pepper omelet made with asparagus, green onion, zucchini, and herbed cream cheese or the corned beef hash with two eggs any style. The tantalizing menu and upbeat urban diner vibe make them a must-visit breakfast spot for travelers."

"OceansideGet here early to snag a picnic table overlooking the Oceanside Harbor. Best for brunch, this reasonably priced spot is known for fresh-baked cinnamon coffee cake, enormous pancakes, and chicken-fried steak doused with homemade country gravy."

"Modeled after a San Francisco supper club, this award-winning upscale dining room offers steaks and seafood. Fresh ingredients, quality recipes, talented chefs and delightful presentation combine for the ideal dining experience. Try signature items like their griddle jumbo lump crab cakes and dill-crusted salmon."

"Located in the historic Gaslamp neighborhood, Lionfish offers a seafood-centric menu with an emphasis on sustainable, local ingredients. Chef JoJo Ruiz is a homegrown San Diegan who studied under Michelin-starred and celebrity chefs. His dishes are works of art, visually and gastronomically."