Best Fine Dining in Spring Valley

"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."

"If you love experiencing food at its most creative, renowned chef Richard Blais’ west coast restaurant is the place for you. At Juniper and Ivy, the team never sit back and relax – the menu is constantly changing and the food is constantly surprising. It’s high-end American food with a twist, small plates, and plates of pasta that you can enjoy with a drink and some good conversation."

"For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast..."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well."

"Enter the sleek and sophisticated seafood room at The Oceanaire and behold a space reminiscent of a luxury cruise liner. Guests are immersed in the fresh menu offerings, topped of by oysters from the nearby Carlsbad Shellfish Farm.[Learn more]"

"Indigo Grill specializes in American, Californian, fusion and Southwestern cuisine. In addition to great food, drinks are served at the restaurant’s full service bar. The ambiance is calm and casual, making it a great place to eat with family, friends, or a group of coworkers."

"In the heart of San Diego's elegant Gaslamp quarter, The Melting Pot is one of the city's most fun restaurants. Not only does the restaurant feature pr..."

"For dinner, I’d recommend the nearby Island Prime, where you can dine with a picture-perfect view of San Diego’s skyline. READ MORE: The Best San Diego Beachfront Hotels"

"The food is still very good, and like everywhere else, prices here have risen, but additionally days of operation have been reduced, so it requires more ..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"

"Located on the western edge of the scenic Coronado Island, 1500 Ocean is the perfect place to go for a sunset dinner, whether you sit inside or out on the terrace.[Learn more]"

"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"

"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."

"With a reputation of making some of the best bread in San Diego, Con Pane also serves up breakfast and lunch favorites in addition to baked goods. The lunch menu is small, but it will be hard to fight the urge to pair a sandwich with a chocolate croissant, cookie or similar. Pets are welcome on the patio outside and kids order favorites like peanut butter and jelly that literally oozes out the sides."

"Next up is Midway District's Con Pane Rustic Breads & Cafe, at 2750 Dewey Road. With 4.5 stars out of 1,291 reviews on Yelp, the bakery, which also offers coffee, tea, sandwiches and more, has proven to be a local favorite."

"Just off Orange Street you’ll find the best place to get gelato in Coronado. At Nado Gelato by Bottega Italiana you’ll be served the highest quality, artisan gelato in amazing flavors like crème brûlée, black sesame or a variety of seasonal fruit. Try up to four flavors in one cup or pile it all on a waffle cone for a highly Instagrammable sweet tweet!"

"A post shared by Manilyn Baltazar (@immanilynbaltazar) on Jul 22, 2020 at 5:54pm PDT. Speaking of embracing your sweet tooth, Nado Gelato is the perfect spot to end a day in Coronado. The creation of Bottega Italiana, this authentic gelato has been named the “best dessert in town” by locals."

"Chez Loma’s chef and partner Alejandro Martinez treats his ingredients with love and respect, a perfect recipe for one of the most romantic restaurants in San Diego. The French-inspired cooking in a charming refurbished house add to the intimate chram."