Best French Bakery in Coronado

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"Source: Photo by Flickr user Thank You (20,5 m... used under CC BY 2.0. From 4th Avenue, Extraordinary Desserts is ready to rock your taste buds in this new location. Whether you’re in for a chocolate overload with the Viking or pleasant strawberry freshness of their Shangri-La cake, these sweets cannot disappoint you in any way."

"Enjoy a classic Italian dinner at our onsite restaurant, Manhattan of La Jolla that offers a wide-ranging menu of pastas, steaks, and seafood in a romantic setting. Savor a delicious Caesar salad made tableside, homemade eggplant parmigiana, or just relax with a glass of fine wine. Don't feel like eating out?"

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"The latest high-profile, mega-project from restaurateur, and part-time Coronado resident, Sam Fox (North Italia, Flower Child, Blanco Tacos + Tequila and founder of True Food Kitchen). Located in the old Costa Azul space, The Henry will sport a modified mid-century style and a sprawling, all-day lineup of dishes (The West Hollywood dinner menu has everything from pretzels to potstickers, burgers to black kale salad). The self-proclaimed “greatest neighborhood restaurant” has a target opening date of mid-August."

"Location: 1031 Orange Ave, Coronado, CA 92118Phone: (619) 762-1022Website. The newest kid on the block in the heart of Coronado, The Henry impressed us so much, we included it in our favorite outdoor restaurants. There’s plenty of outdoor dining ideal for people-watching."

"The Henry in Coronado became my favorite place to dine on this last trip we took. We went there twice for breakfast and once for dinner. The restaurant has an amazing atmosphere with an indoor-outdoor feel."

"Indulge in mouth-watering savory and sweet pastries made with local ingredients. Michelle Coulon Dessertier tries to use as many locally grown organic products as possible. Their list of purveyors includes: Chino’s Farm in Rancho Santa Fe, Terra Bella Ranch in Fallbrook, Griffin Farm in Pine Valley, Crows Pass Farm in Temecula, and Ocean Beach Peoples’ Co-op in Ocean Beach which are all local farms ensuring fresh ingredients that bring the holiday magic to every bite."

"The desserts are magnificent at this small, charming shop in the heart of La Jolla, where dessertier Michele Coulon confects wonders, using...Read More"

"Order cakes and pastries for takeout Monday to Saturday from 9 a.m.-3 p.m. Breakfast pastries are also available to bake at home."

"Imperial Beach’s casual cafe specializes in sandwiches and salads but you’ll also want to come for the views of the beach located across the street."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Parfait Paris (@le_parfait_paris) on May 11, 2019 at 8:26am PDT"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Parfait Paris (@le_parfait_paris) on May 11, 2019 at 8:26am PDT"

"Bringing Paris to La Jolla, acclaimed chef Jean Michel Diot unveils bistronomie cuisine, a culinary concept that blends bistro favorites with...Read More"

"I have been coming here for 15 years, but hadn't been back since Covid. Have been twice in the last couple of weeks, and it's even better than..."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."