Best French Bakery in Granite Hills

"Venture north to La Jolla and check out Trilogy Sanctuary & Cafe. Beyond its culinary offerings, this wellness center features an indoor and outdoor yoga studio, spiritual counseling, a boho boutique, and more. In fact, there’s even an option to buy the Trilogy cookbook and re-create some of the hits in your kitchen back home."

"In a similar vein, this next eatery was founded as an ode to conscientious wellness. Although there is no food scientist to be championed here, you could order your meal with a side of nirvana. We’re talking yoga here."

"For Paris-perfect cakes and tarts embellished California-style with fresh flowers, head to this sleek, serene branch of Karen Krasne’s pastry...Read More"

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"The latest high-profile, mega-project from restaurateur, and part-time Coronado resident, Sam Fox (North Italia, Flower Child, Blanco Tacos + Tequila and founder of True Food Kitchen). Located in the old Costa Azul space, The Henry will sport a modified mid-century style and a sprawling, all-day lineup of dishes (The West Hollywood dinner menu has everything from pretzels to potstickers, burgers to black kale salad). The self-proclaimed “greatest neighborhood restaurant” has a target opening date of mid-August."

"Take a walk along busy Orange Avenue and you are sure to find something that will delight your palate. There’s a little something for everyone including the casual café, farm to table approach, local brewery, Mexican, sushi and more. Here are a few of our favorites we think you’d be disappointed to miss!"

"Amazing place in the heart of Coronado, SD. Lines were around the block, but definitely worth the wait, both for Breakfast and for Lunch. Menu is great, full…”more"

"Communal Coffee is a super modern white and pink coffee shop with a boutique inside selling handmade artisan crafts and flowers all along the walls that come from the nursery next door which inspires their motto “Coffee + Flowers”. Everything about this coffee shop is artisan, authentic, and joyful. Communal is a great spot whether you want to chat with the baristas, catch up with a friend, get work done, or even just relax in the sun and enjoy a cup of coffee."

"A post shared by C O M M U N A L (@communalcoffee) on Sep 23, 2020 at 7:27am PDT. With locations in both North Park and South Park, coffee-lovers come here to get their fix of Sightglass Coffee. Owner Jen Byard places a huge emphasis on collaborating with other local creatives, which currently include in-shop partnerships with Wyld Blooms, Wayfarer Bread & Clay & Craft."

"This is definitely one of the best coffee shops in San Diego. The place started because the owner wanted to create a shop with amazing craft coffee. Besides that, the goal of the owner was to create a well-designed coffee shop that's welcoming."

"Smoking Goat is a true neighborhood restaurant that's attracting quite a crowd for its upscale mash-up of California and French cuisine with a local organic and sustainable sensibility. With an elegantly rustic interior featuring exposed brick in a farmhouse setting, the Smoking Goat feels authentic and welcoming. One bite of the duck fat truffle fries and you know you've come to the right place."

"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."

"Everything from the scallops, octopus, and steak were so delicious, but the real surprise was how amazing the swordfish was."

"Hillcrest’s Voyou Wine Bar recently re-opened as La Bonne Table after a lovely makeover. Where Voyou aimed for a modern look, the new place looks to evoke a kind of French country ..."

"Le Parfait Paris is San Diego's newest patisserie and boulangerie. Located in the downtown Gaslamp District, Le Parfait Paris is distinctly chic with its large, open windows and street-side patio. Intentionally minimalistic in design, a bevy of colorful macarons and desserts are housed like fine jewelry in transparent refrigerated cases for roving eyes to adore."

"This French bakery serves classic pastries and light café fair. If you need another Instagram-worthy dessert, this place should definitely be on your list. Check out the map below for directions:"

"In 2011, Joshua Pavlick decided to turn a part of his home into an art exhibition space. And while that sounds like a wild idea, it’s paid off big time for Pavlick, local artists, and the community as a whole. Helmuth Projects was designed with the idea of helping lesser-known artists display their work to the masses."

"An educational forum to present the work of professional artists in a range of media and dealing with diverse issues. sdmesa.edu/campus-life/galleries-and-attractions/mesa-college-art-gallery/. 7250 Mesa College Dr, San Diego, CA 92111"

"Although there are quite a few bakeries, donut shops, and ice cream parlors in San Diego that offer vegan options, Starry Lane Bakery is the only place I’ve found that offers 100% vegan desserts. And, might I add, really good vegan desserts. The great thing about this bakery is that it’s good for anyone who is sensitive to food allergens, since they make all of their desserts without the top 10 most common allergens."

"Born from the minds of two sisters – one with life-threatening food allergies – all of the bakery’s products are Top 10 allergen-free. Starry Lane values the health and safety of their customers, and they achieve that through transparency and delicious food."

"A stylish, sophisticated offshoot of the beloved Clayton’s Coffee Shop — the 1940s embodiment of Americana — owner Mary Frese’s passion project will feature vintage recipes from around the globe. When it opens around mid-June, expect charcuterie, cheese, homemade soups, baguette sandwiches and artisan breads and a wide range of pastries and desserts, from Danish butter cookies, to Kiwi pizzelle, baklava, naked cakes, doughnuts to croissants. Just like grandma used to make, but in an upscale setting of Carrara marble tabletops, wrought iron, traditional bistro chairs, decorative and subway tiles and an intricate copper ceiling."

"There are two Clayton’s in town, the coffee shop and this bakery and bistro. I don’t know if they are related, but I do know that the Clayton’s Bakery & Bistro. It is one of the best places to grab a delicious Coronado Breakfast."

"It's not a full diner, but the line is short, you order at the front, take your seat, and your food comes out pretty quick...."