Best French Bakery in Marine Street Beach

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"In a similar vein, this next eatery was founded as an ode to conscientious wellness. Although there is no food scientist to be championed here, you could order your meal with a side of nirvana. We’re talking yoga here."

"Extraordinary Desserts is a San Diego institution specializing solely in an ever-changing menu of sweets that are baked fresh daily. The rich delicacies prepared by owner and chef Karen Krasne are hailed as some of the best desserts in San Diego and, according to its Web site, the shop has won at least one award for its cakes, pastries and other treats from local publications every year since 1992. Its national awards include “Best of Citysearch Desserts” in 2008 and “Best Restaurants Poll Award” from Gourmet Magazine in 2005."

"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."

"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"The latest high-profile, mega-project from restaurateur, and part-time Coronado resident, Sam Fox (North Italia, Flower Child, Blanco Tacos + Tequila and founder of True Food Kitchen). Located in the old Costa Azul space, The Henry will sport a modified mid-century style and a sprawling, all-day lineup of dishes (The West Hollywood dinner menu has everything from pretzels to potstickers, burgers to black kale salad). The self-proclaimed “greatest neighborhood restaurant” has a target opening date of mid-August."

"Take a walk along busy Orange Avenue and you are sure to find something that will delight your palate. There’s a little something for everyone including the casual café, farm to table approach, local brewery, Mexican, sushi and more. Here are a few of our favorites we think you’d be disappointed to miss!"

"A post shared by Rimel's Rotisserie La Jolla (@rimelsrotisserie) on Oct 5, 2016 at 5:46pm PDT. This small but very popular eatery has been running for well over 20 years, and its success has seen it spawn several other sites. This original location, however, is where it all began."

"If you haven't tried Taiwanese shaved snow, put Iceskimo on your list. They have six core snows (original, strawberry, green tea, lychee, black sesame and salted caramel) in addition to special, seasonal flavors. After choosing a flavor and watching the machine shave it into melt-in-your-mouth, thinner-than-paper slices, customers can head to the DIY toppings bar with items ranging from fresh fruit to mochi to boba."

"Starting out as a pop-up shop back in the summer of 2014, ICESKIMO has since grown to become one of the best boba providers in San Diego. Here, you’ll find Asian-inspired desserts like Taiwanese shaved snow, a delectable dessert that is perfect for hot summer days. Their bubble tea is made fresh to order, with traditional flavors like black, green, Thai or Early Grey, as well as matcha and coffee."

"Save some room after dinner for Iceskimo's Taiwanese shaved ice - a style somewhere between ice cream and Hawaiian shaved ice. The handmade ice blocks in flavors like black sesame and matcha green tea are shaved down and then topped with tantalizing extras like Nutella, lychee, bananas foster, and oolong milk tea."

"Lofty Coffee is a community hub for coffee in San Diego, which got its start as a small shop in 2011 on HWY 101 in Encinitas. Now they’ve expanded to four locations and a production facility where beans are roasted and pastries are homemade from scratch. Each location is massively important to its neighborhood, serving up sunny patios for conversation, healthy breakfast dishes, the delicious coffee they're known for and homemade pastries baked fresh daily."

"Krakatoa is a cool little coffee shop with a very relaxed atmosphere, located in a repurposed craftsman house in Golden Hill. The cafe has a sizable patio deck that wraps around the front, side, and back of the building. They have good breakfast and lunch options and if you’ve had enough coffee then try one of their smoothies!"

"This isn't your average cinnamon roll, in more ways than one. The cinnamon rolls are all DIY with frosting flavors like cake batter and coffee and toppings like cookie dough and Oreo cookies. The cinnamon rolls are also completely vegan."

"Craft & Commerce‘s Executive Chef Kyle Pierce recently launched a new “comfort-themed” menu with a Southern flair. So of course, bae and I decided this would be perfect for a cozy rainy date night. The new flavors as always pack a punch and are the perfect mix of elevated and comforting."

"Along with its line of craft beers, Kairoa Brewing Company presents New Zealand comfort food with a SoCal spin. The venue resembles a modern farmhouse and features a lovely rooftop..."

"Head out to San Diego's University district for a few beers and some good times at the Kairoa Brewing Company brewery and restaurant. Select from the “From the Earth” menu for dish..."

"Board and Brew has been a staple in Del Mar since 1979 that serves simple sandwiches with no preservatives, no substitutes and no frozen meats. The secret sauce is another hook that tastes good on any sandwich. But try the Baja Chicken with marinated chicken breast, bacon, and melted jack cheese on a toasted French baguette with mayo, tomato and lettuce."