Best French Bakery in Mission Bay

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"Let’s hope you saved room for dessert, because the Convoy District has some of the best ice cream shops in the city. All the inventive flavors and adorable cones or waffles to hold your scoops might even tempt you to skip dinner and go on an ice cream crawl instead."

"For Paris-perfect cakes and tarts embellished California-style with fresh flowers, head to this sleek, serene branch of Karen Krasne’s pastry...Read More"

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"The latest high-profile, mega-project from restaurateur, and part-time Coronado resident, Sam Fox (North Italia, Flower Child, Blanco Tacos + Tequila and founder of True Food Kitchen). Located in the old Costa Azul space, The Henry will sport a modified mid-century style and a sprawling, all-day lineup of dishes (The West Hollywood dinner menu has everything from pretzels to potstickers, burgers to black kale salad). The self-proclaimed “greatest neighborhood restaurant” has a target opening date of mid-August."

"A welcoming place off of Orange Avenue in Coronado, The Henry is a laid-back spot for breakfast, lunch, or dinner. This cheerful restaurant maintains a relaxed, fun vibe for diners..."

"Herb & Eatery is the chilled-out café version of its popular, upscale sister restaurant, Herb & Wood. The menu features scrumptious pastries, savory breakfasts, fresh salads, and gourmet sandwiches. The carrot cake is gorgeous and the café is flooded with bright, natural sunlight - perfect for photographing your breakfast flat-lay!"

"Clearly they’re Very Good at everything they bake here since it’s a 3rd generation run bakery. Recipes and their old-fashioned baking style have been passed down for so long; which is why they’re here to stay. Of course they have the classic cookie flavors (choc chip, peanut butter, oatmeal and others), but they’re famous for their daily smiley face and surfing cookies."

"A photo posted by VG Donut & Bakery (@vgdonut) on Dec 30, 2016 at 8:25am PST. You didn’t grow up in Encinitas without meeting up at VG’s for a donut!. They have some of the best donuts and pastries and also specialize in cakes."

"Monday – Saturday: 5:00 am – 9:00 pm Sunday: 5:00 am – 7:00 pm. Specializing in the “old style of baking”, V.G. Donut & Bakery whips up tantalizing donuts, pastries, cookies, cakes, and more daily."

"With tables and chairs, benches and stoops, with a fountain constantly gurgling a serene background noise and the bay just within eyesight, this urban piazza in the heart of Little Italy is just amazing. Enjoy a coffee, a rendezvous or a book while you bask in a sunlit day with a cool bay breeze. This memorial to neighborhood soldiers who died during the Korean War is a beautiful monument to these heroes."

"San Diego Itinerary Day three: Balboa Park and Point Loma Day three begins in Balboa Park, San Diego’s cultural epicenter and home to over 15 museums. Stroll around and take in the beautiful grounds, gardens, and Spanish architecture, and explore one of the museums if you’re inclined. My favorites are the Natural History Museum and the Museum of Man."

"Since 1994, Asti Ristorante offers an Italian fine dining experience in the heart of the San Diego Gaslamp Quarter . Asti is rated by Zagat Survey 2009. Professional service, elegant interiors, excting outdoor patio and outstanding Italian cuisine, garant"

"Sicilia Bella doubles as a market and down-home Italian cooking restaurant—guests love both their take-out and fresh pasta dine-in options."

"East Village’s Monzu Fresh Pasta opened in 2018 and features—as the name states—a whole lot of fresh pasta. The Italian-born couple that owns the restaurant trained under some of Italy’s master pasta makers. The restaurant’s all-day menu follows traditional pasta making techniques and flavors inspired by regions including Sicily, Campania and Puglia."

"Open since May, this tiny restaurant/retail shop serves exceptionally pure tasting pasta, the simpler the better (cacio e pepe nirvana!) and with high-quality ingredients. That combination isn’t brain surgery."

"Monzu Fresh Pasta features contemporary and Italian flavors from recipes involving made-from-scratch methods. Their dishes are based form their European dishes. The hand-crafted meals reflect their passion."

"The name may make it sound like a bakery, which it is; it just happens to have a fantastic selection of beers that are all on draft, as well!. It’s nestled in the La Jolla Shores area, so it’s the perfect spot to hit on a beach day. After a day of surfing and swimming in the Pacific, there’s truly nothing like a crisp, refreshing beer."

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"With a varied menu hitting all different types of cuisines from around the globe, Whisknladle specializes in approachable, quality cooking with a menu that offers someone for everyone. Guests particularly love the fried chicken sandwich."