Top Best French Restaurants in Crown Point Shores

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"With roots as a jacket-required dinner room, Bertrand's has since turned to a more casual atmosphere while continuing to provide one of the best penthouse restaurant experiences in California.[Learn more]"

"2550 Fifth Ave 12th floor, San Diego, CA 92103 (619)-239-1377. Mister A’s has a lovely view of the city and the bay view. The view gets even better close to sunset."

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"With a varied menu hitting all different types of cuisines from around the globe, Whisknladle specializes in approachable, quality cooking with a menu that offers someone for everyone. Guests particularly love the fried chicken sandwich."

"This hip eatery has won national acclaim for its combination of casual comfort and a menu of ever-changing local fare. In nice weather, request...Read More"

"After breakfast, head to the northeast side of the island for a European lunch at Tartine. They offer great paninis, quiches, and pastries. I recommend trying their Spinach, Tomato and Gruyere Quiche with a cup of soup."

"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."

"Bringing Paris to La Jolla, acclaimed chef Jean Michel Diot unveils bistronomie cuisine, a culinary concept that blends bistro favorites with...Read More"

"I have been coming here for 15 years, but hadn't been back since Covid. Have been twice in the last couple of weeks, and it's even better than..."

"Café Chloe is the first European-inspired restaurant in San Diego. Located in the East Village, this cosy café features classic French food in an elegant yet relaxed atmosphere where diners can linger over a tasty brunch seven days a week. Add on a coffee, tea, or cocktail for a full brunch experience at this delightful spot."

"Hillcrest’s Voyou Wine Bar recently re-opened as La Bonne Table after a lovely makeover. Where Voyou aimed for a modern look, the new place looks to evoke a kind of French country ..."

"The creative French-American bistro serving goat meatballs and braised short ribs draws a dedicated following to this casually elegant neighbourhood spot in North Park. The reasonable prices, including select bottles of wine offered at half-price on Wednesdays, and warm service helps to make it worth the trek from further afield. The Smoking Goat has an upscale farmhouse vibe with exposed-brick walls and a seasonal menu."

"Smoking Goat is a true neighborhood restaurant that's attracting quite a crowd for its upscale mash-up of California and French cuisine with a local organic and sustainable sensibility. With an elegantly rustic interior featuring exposed brick in a farmhouse setting, the Smoking Goat feels authentic and welcoming. One bite of the duck fat truffle fries and you know you've come to the right place."

"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."

"Such good food and the restaurant staff treaded my friend and I like family. Answered all of our questions about seafood we have never heard of (we are from..."

"Ocean Beach’s Ulivo has an extensive menu of pasta dishes but is best known for their version of linguine alla vongole."

"If you’re more of the outdoorsy type, head over to Cabrillo National Monument. You can check out the vintage Point Loma lighthouse and take in gorgeous views of the city harbor. Try to time your visit with low tide, because you’ll be able to check out the tide pools for creatures."

"This 160-acre preserve marks the site of the first European visit to San Diego, made by 16th-century explorer Juan Rodríguez Cabrillo…"

"Situated on top of a cliff, the Old Point Loma Lighthouse used to be the most elevated lighthouse in the United States. It was so tall, in fact, that the clouds often hid it from view, so lighthouse keepers would fire shotguns at approaching ships to keep them away. Things are much less dramatic now, but the Old Point Loma Lighthouse is still great in terms of San Diego attractions."

"It commemorates the landing of Juan Rodríguez Cabrillo at San Diego Bay on September 28, 1542; first time that a European expedition had set foot on what later became the west coast of the United States. The lighthouse, which is often used to depict San Diego, dates from 1855 and was decommissioned in 1891. Both are part of the National Park Service."

"Located in Cabrillo National Monument, the Old Point Loma Lighthouse has an iconic spiral staircase that everyone loves to photograph. In Point Loma, you’ll also get a great view of the San Diego skyline over the bay. More: Tide pooling at Cabrillo National Monument + Secret Sea Cave"

"After gazing at ships both antique and modern, walk north to Little Italy, where you can sample more local beers at Bottlecraft before dining at one of the neighborhood’s fantastic restaurants, such as Herb & Wood. After dinner, stroll through the charming neighborhood to reach decadent Extraordinary Desserts. The sugar rush should get you started for a night out in the Gaslamp District club scene; if you prefer something chill, the swanky retro cocktail bar Prohibition Lounge is a great way to finish the night."

"If you want a more sophisticated night, check out Little Italy which has more upscale bars and restaurants for a spot of romance. If you don’t drink alcohol, both Gaslamp and North Park also have arcade bars where you can just play games and have fun. Also, Little Italy is lovely to simply walk around and explore at night. It gets busy with a buzzy atmosphere and often has street performers performing Italian ballads."

"The Milk Bar offers you a long list of flavored milks that can be blended into milkshakes. Cinnamon Toast Crunch, cookies and cream, Fruit Loops, and chocolate peanut butter are just a few of the many flavored milk choices. The menu also consists of gourmet cookies and milk stouts."

"The Portland phenomenon with a cult-like following opened up their first San Diego location in Little Italy a year ago with plans for a north county location in 2019!. Many people ask, “is the line really worth it” and our answer is yes – it seems that no matter what time of day you visit this joint, you’ll be waiting in a long line with other ice cream enthusiasts. Once you get up to the counter, you’ll be helped by one of their very friendly staff who are more than happy to let you try as many flavors as you’d like (just beware of eye rolls and irritation from those still waiting if you try “too many”)!"

"You can experience this Portland-based ice cream chain at their Little Italy or Del Mar Heights locations. Seasonal flavors for San Diego include huckleberry cast iron corn bread and buttermilk pancakes, bacon and egg as well as regular local flavors such as double fold vanilla and sea salt with caramel ribbons."

"Salt & Straw’s ice cream is just so damn good…which is why you should expect a line out the door. Don’t worry, it’s worth it."