Top Best French Restaurants in Mark West

"Described as a “French Bistro with a Creole Soul”, Evangeline is a locally owned and operated outdoor restaurant (with limited indoor seating). Evangeline serves bistro favorites (Mussels or Steak Frites)as well as the chef’s fresh interpretations of Creole cuisine (Shrimp Etouffeeor Gumbo Ya-Ya). Beer from northern California breweries, local liquor cocktails, and an extensive wine list offer options from the Old World and theNew."

"Evangeline is the casual bistro for which Napa Valley has been waiting: a destination with garden patio dining and world-class food, drink, and service.Classic bistro items such as raw oysters, croque madame, smoked salmon, and steak frites--each of them in the most flavorful form you've ever seen...See More"

"Whatever the French equivalent of an Italian red sauce joint might be is defined by the old school pleasures of this long-standing Santa Rosa institution. Gen X-ers remember prom dinners there; Boomers, their first taste of beef Wellington. From veal dijonnaise to frog’s legs to coq au vin, La Gare has maintained its menu (and client base) for some 30 years by keeping a romantic menu heavy on shared “for two” meals that are irresistible and still excellent, even after all these years."

"French eatery with a chic, old-world vibe serving upscale European meals & an array of local wines. Open for dinnerPhone: +1 707-528-4355"

"The accompanying bites of cheese and savory snacks should tide you over until dinner tonight at Bouchon (6534 Washington St.; 707-944-8037; entrées, $16–$32), one of the jewels in king Thomas Keller's Yountville crown. Spend the rest of the afternoon relaxing at the Carneros Inn, perhaps wandering through its pocket-sized fruit orchards or trying your hand at boccie before heading north again to Yountville, an unassuming frontage-road town off Highway 29 that just happens to have more Michelin stars per capita (six for 3,200 residents, if you're counting) than any other place on earth."

"Set that alarm clock to get you to Yountville bright and early and head straight to Bouchon Bakery where you'll find a great coffee bar and delightful pastries. Bouchon, of course, is owned by Thomas Keller, the chef behind The French Laundry. Dinner there will set you back $310 per person but at Bouchon Bakery an authentic French macaroon is but a few dollars, a delicious taste of the Keller magic. A table in the morning sun with a bag of pastries, cup of coffee, a perfect start to your day."

"LUNCH – We grabbed a late lunch at Bouchon – delicious. AFTERNOON – Following lunch, we enjoyed a wine tasting at Silver Trident Winery. This winery is decorated with Ralph Lauren home, and i can promise that you will not want to leave without buying the entire tasting room furniture sets!"

"1457 Lincoln Ave., Calistoga * 707-942-5938 * Veraison * $ to $$. French bistro style and fresh seasonal flavors blend beautifully in this elegant Calistoga restaurant. Owner Dan Kaiser snapped up this spot that used to be home to the long-time JoLe restaurant."

"First the website says it is French Food and when you get to the restaurant I asked where is the..."

"Come with your friends and enjoy the wonderful experience in this fine place featuring French cuisine, outstanding selection of wines, some of the best from Wine Country. Just choose the best pairing for a delicious perfectly served meal. The service is always helpful, attentive and charming."

"With a menu featuring hundreds of different sushi and hibachi styles, Hikuni Sushi Bar & Hibachi is Santa Rosa’s go-to for Japanese food. With a lunchtime special menu, a dinner menu, and an “all you can eat” option, there’s never a bad time to visit. Thanks to the freshness of ingredients, the quality of the cooking, and the stunning presentation, there’s also not a single dud on the menu."

"Quaint family run restaurant serving up Latin Fusion, a mix of Carribean, Salvadoran and other exotic flavorings. If your taste buds are a bit bored and tired of the same old thing then Guiso will do the trick with amped up flavorings that will wake up your palate. What's Good: Elotitos, oven roasted corn on the cob with Jamaican jerk spices, flat iron steak with habanero chimichurri, or come for lunch for cheap eats like Pupusas or tacos filled with jerk chicken."

"We were lucky enough to score one of their last reservations and it did not disappoint. The staff is wonderful. Carlos the chef/owner came out at one point and…”more"

"Three years after graduating from Santa Rosa Junior College's culinary arts program, chef Carlos Mojica opened this warmly lit Latin American...Read More"

"Within California, and specifically Napa and Healdsburg, Chef Charlie Palmer is quite a legend. Not only because of his acclaimed Dry Creek Kitchen Restaurant and Napa’s Harvest Table Restaurant but also because of his involvement in the incredible Hotel Healdsburg, read more about The Hotel Healdsburg here. He’s also adored for all the great things he does for his local community, including fundraising events such as The Project Zin, and the most recent event I attended Pigs & Pinot (stay tuned for coverage of that event on the blog soon)."

", a contemporary fine-dining establishment in a stunning, historic hotel. The restaurant is especially popular in. , likely due to its famous parentage."

"Staying in one of the five Japan-inspired rooms atop the Michelin-starred SingleThread restaurant is a lot like staying in the owners’ home. Chef Kyle Connaughton prepares breakfast for every guest; his wife, Katina, curates all of the amenities and touches in the rooms. The result is a bespoke Healdsburg lodging experience at the far reaches of luxury and comfort."

"As one of the most anticipated openings of 2016, SingleThread Farm Restaurant & Inn is truly like nothing you can imagine. In fact, they just received their third Michelin Star. I recently visited for dinner and a day time tour of the Restaurant, the Inn, and their spectacular rooftop; sure enough, I was blown away."