Top Best French Restaurants in Mount Helix

"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."

"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."

"An elegant dining room is enhanced by jaw-dropping city views that peer out over to the harbour. At night, you can sip on champagne and watch the city light up in a twinkling display of beauty. Crisp white linen and high-backed chairs ensure the entire evening is an elegant affair."

"– Inventive & artisanal nibbles & cocktails in a cozy lounge or covered, outdoor bistro setting. Same owner as PrepKitchen in Little Italy."

"1044 Wall St, La Jolla, CA 92037, USA Inventive & artisanal nibbles & cocktails in a cozy lounge or covered, outdoor bistro setting."

"This European style café is located near the Coronado Ferry landing and offers light breakfast items in a relaxed environment. They have an extensive selection of pastries baked fresh each morning as well as house made granola, oatmeal, seasonal fruit, assorted quiche and a Breakfast Panino. Their cafe features a full espresso bar, a large variety of hot teas, green and black iced tea, juices, sodas, beer, wine and mimosas."

"Tartine serves varied bistro fare in a European style cafe setting that welcomes dogs on the outdoor patio. Favorite menu choices include fresh-baked pastries, quiche, curried chicken salad, ham and brie tartine, grilled eggplant paninis, and pan-seared flat iron steak. Open 6am to 10pm daily."

"After breakfast, head to the northeast side of the island for a European lunch at Tartine. They offer great paninis, quiches, and pastries. I recommend trying their Spinach, Tomato and Gruyere Quiche with a cup of soup."

"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."

"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."

"No need to cross the Atlantic when you can stop into this casual Parisian-style cafe on Orange Avenue. They’re known for a wide selection of delectable cheese and classic dishes like escargots, steak frites, quiche, and croque monsieur. The menu features suggested pairings from their approachable list of French and California wines."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Parfait Paris (@le_parfait_paris) on May 11, 2019 at 8:26am PDT"

"Hillcrest’s Voyou Wine Bar recently re-opened as La Bonne Table after a lovely makeover. Where Voyou aimed for a modern look, the new place looks to evoke a kind of French country ..."

"Bringing Paris to La Jolla, acclaimed chef Jean Michel Diot unveils bistronomie cuisine, a culinary concept that blends bistro favorites with...Read More"

"I have been coming here for 15 years, but hadn't been back since Covid. Have been twice in the last couple of weeks, and it's even better than..."

"The creative French-American bistro serving goat meatballs and braised short ribs draws a dedicated following to this casually elegant neighbourhood spot in North Park. The reasonable prices, including select bottles of wine offered at half-price on Wednesdays, and warm service helps to make it worth the trek from further afield. The Smoking Goat has an upscale farmhouse vibe with exposed-brick walls and a seasonal menu."

"Smoking Goat is a true neighborhood restaurant that's attracting quite a crowd for its upscale mash-up of California and French cuisine with a local organic and sustainable sensibility. With an elegantly rustic interior featuring exposed brick in a farmhouse setting, the Smoking Goat feels authentic and welcoming. One bite of the duck fat truffle fries and you know you've come to the right place."

"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."

"Mission Valley's most popular sushi option is King's Fish House, a seafood restaurant that has cooked fish classics in addition to sushi. Diners can order grilled seafood and meat ..."

"You can take a break here on a layover or if staying at one of the San Diego Airport hotels because this fun area is across the street from the airport. You’ll find a small sandy beach (the only along the bay), picnic tables, public art, a play structure, and panoramic views. (Location: Downtown)"

"Spanish Landing Park is a long narrow park along busy North Harbor Drive in San Diego. This park is near San Diego International Airport and the Harbor Island Marina."

"With its unassuming yellow paint and perfectly square foundation, the William Heath Davis House bears the distinct honor of being the oldest building in San Diego. Erected in 1850, this historic saltbox-style home now serves as a museum, transporting everyone who steps through its doors back in time to the Victorian era of yore. While it once was the home of one of our earliest settlers, William Heath Davis himself, it now affords its visitors a glimpse into our past."

"Throughout the year’s many historical figures have visited the William Heath Davis House. As visitors tour the house, they will see each room is dedicated to a different period in the house’s history, and most of it was restored to its 1850’s glory. Rumor also has it that this house hosts its own ghostly visitors as well."

"At Gyu-Kaku San Diego, diners can cook various meats and vegetables at a grill in the middle of their table. For those with a hankering for sushi, Gyu-Kaku offers other Japanese op..."

"206 Main Street, Vista 92084 Founded and opened in 2008 by three passionate home brewers based in a humble garage, Mother Earth Brew Co. had one goal: to create distinguished, hand-crafted beers that stimulate sensory conversation and a desire for the next sip. Today, they brew in a 2000 plus sq. foot facility with two available tasting rooms in Vista."

"Japanese tapas and craft cocktails are the specialties here. Cloak & Petal transports you to the world of Tokyo, eluding to the streets and style of its roots."