Top Best French Restaurants in North Pacific Beach

"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."

"An elegant dining room is enhanced by jaw-dropping city views that peer out over to the harbour. At night, you can sip on champagne and watch the city light up in a twinkling display of beauty. Crisp white linen and high-backed chairs ensure the entire evening is an elegant affair."

"You’ll have to plan ahead if you want to partake the elegance of Mister A’s. This sophisticated rooftop restaurant is one of San Diego’s toughest reservations (and for good reason). Dining at Mister A’s is a coveted experience."

"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."

"This farm-to-table restaurant features happy hour specials daily from 3:00 – 6:00 pm. Come from work, the beach or one of many San Diego adventures and unwind with specially priced happy hour menu that includes appetizers, salads, wines, beers, and cocktails. The restaurant features open-air windows and a small outdoor patio."

"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."

"A charming restaurant with views of the San Diego Bay from its outdoor patio. It offers pastries and breakfast plates in the morning, superb coffees throughout the day and evening, great salads and entrees at lunch, and fabulous dinner specials in the evening. The café serves wine, and pooches are welcome on the patio."

"A staple for Crown Islanders since 2001, quaint neighborhood spot Tartine does a superb selection of European style fresh pastries, croissants, and scones — plus bistro classics like a slice of Ham and Gruyère cheesequiche, orcharcuterie and pâté plates for mid-morning."

"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."

"Le Parfait Paris is San Diego's newest patisserie and boulangerie. Located in the downtown Gaslamp District, Le Parfait Paris is distinctly chic with its large, open windows and street-side patio. Intentionally minimalistic in design, a bevy of colorful macarons and desserts are housed like fine jewelry in transparent refrigerated cases for roving eyes to adore."

"This French bakery serves classic pastries and light café fair. If you need another Instagram-worthy dessert, this place should definitely be on your list. Check out the map below for directions:"

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"With headphones for little aviators to listen to the air traffic control and pilots communicate and plenty of room for a large party, land at this iconic San Diego restaurant for a celebration meal. Let the crew watch the planes and helicopters take-off while you eat up fare from prime rib to shrimp and scallop fettuccine. There's a Little Pilot's menu with mini cheeseburgers and mac n' cheese."

"Seit über 40 Jahren ist dieses Restaurant eines der gastronomischen Wahrzeichen von San Diego und gehört zu den einzigartigsten und unvergesslichsten Restaurants, die Sie jemals besuchen werden. Es empfängt Sie in einem nachgebauten französischen Bauernhaus aus der Zeit des Ersten Weltkriegs und...Mehr"

"The 94th Aero Squadron wins top honors for its atmosphere, and the food is tantalizing, too. The restaurant occupies a replica of a World War I French farmhouse. Old model planes sit in the front and back yards."

"Islands Restaurants (Mission Valley, Clairemont Mesa, Mira Mesa, and Carmel Mountain) is offering cocktails, wine and beer to-go. Options include frozen margaritas and Big Island Ice teas. They are available for pickup only, and a food item purchase is required."

"Tony’s Wings in North Clairemont and Absurd Bird and Chicken Wing Co. in Carmel Mountain are some of the more affordable places from which to order Fast Food delivery. For other places in San Diego with budget-friendly options, look out for the places with one “$” as you browse."

"Board and Brew has been a staple in Del Mar since 1979 that serves simple sandwiches with no preservatives, no substitutes and no frozen meats. The secret sauce is another hook that tastes good on any sandwich. But try the Baja Chicken with marinated chicken breast, bacon, and melted jack cheese on a toasted French baguette with mayo, tomato and lettuce."