Best Gelato in Jamacha

"With over 300 rotating flavors of sweet and savory flavors, Hammond’s started serving their gourmet ice cream in North Park and have since expanded into Pacific Beach and Point Loma. Stressed about trying every flavor?. Order their signature ice cream flight with three, six, or more mini ice cream cones."

"Hammond’s is the sort of place where you are not going to be spoilt for choice, because they offer a remarkable 300 flavours. The secret to their ice cream?. Well, mostly that it is handmade with 18% butterfat, adding a rich and creamy texture."

"Fortunately Hammond’s has all of these cool ways to hold multiple cones and cups at once. Check their Insta to see what I mean. It’s just a coincidence that these containers are super photogenic….or is it?"

"You can choose from any of their homemade cookies, brownies, or even donuts to hold together this decadent sandwich. They have a wide range of original cookie and ice cream flavors to pick from, and you can even get your sandwich rolled in a topping ranging from brownie bites to Fruity Pebbles. #SpoonTip: This treat tastes better at the beach."

"Pappalecco is bringing the taste of Tuscany to America’s Finest City, serving up their mouthwatering eats and soul pleasing coffee at six locations across San Diego County. Believing there should be a piece of Tuscany in every corner of the world, chef and co-owner Lorenzo Bucci has attributed a lot of their success to the authenticity and simplicity of their menu as well as their unusually welcoming long-time restaurant staff. Patrons have been known to drive well over 10 miles daily to indulge in their organic Tuscan coffee and delightful breakfast croissants."

"With four locations scattered throughout San Diego, Pappalecco is committed to bringing a taste of Tuscany to California. Guests can choose from a wide range of pizzas, paninis, and salads and plenty of vegan, gluten-free, and vegetarian options are available. The gelato is carefully handcrafted using traditional Tuscan methods and contains only five main ingredients."

"Known for both its traditional and untraditional gelato flavors, Bobboi gelato is inspired by California yet rooted in the timeless gelato techniques of Italy. Its flavors are made from local, seasonal ingredients and the menu rotates constantly to reflect what’s available and in season. With three locations in San Diego, the shop is a favorite among locals."

"Located at 8008 Girard Ave. (between Prospect Street and South Coast Boulevard) in the La Jolla, the spot to score gelato, ice cream, frozen yogurt and other desserts is the most popular gelato spot in San Diego, boasting five stars out of 1,707 reviews on Yelp."

"The Cravory specializes in amazingly sweet and unique cookies. They have two shops in San Diego, one in Point Loma and the other in Carlsbad but they also sell at local farmer’s markets. Just some of their cookie flavors include “Pancakes and Bacon,” “Rosemary Balsamic” and “Chocolate Truffle.” Get some to-go for the perfect take-home dessert and enjoy with your date along with some warm, liquored-up coffee or a White Russian for a sweet night cap."

"Your fam will love digging in to The Cravory's April cookie flavors from circus animal and caramel churro to chocolate velvet and oatmeal chocolate chip. Customize your order with a mix and match box for pick-up. Even more, try the Take and Bake chocolate chip cookies to make fresh at home."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."

"Originally found at Downtown’s Roma Market, you can find the brick-and-mortar shop in Mission Hills. Alongside Dixie’s range of delicious frozen popsicles, with flavor profiles like Tajin mango and pineapple basil, there are homemade ice cream, shave ice and dog pops, too."

"Located in the southwest corner of San Diego, the Tijuana Estuary is a wetlands area with beach, dune, mudflat, salt marsh, riparian, coastal sage scrub, and upland habitats that are free to explore. Start at the Visitor Center to learn about the trails, flora and fauna (many are rare or endangered), and various things to do during your visit. Kids can earn junior rangers here and they offer a variety of environmental education resources online."

"At the southernmost tip of San Diego is one of the most serene places that few people know about. Where the Tijuana River meets the sea is where you’ll find the Tijuana Slough with over 2,000 acres of wetlands. Over 370 bird species have been observed there with 5 of them being endangered species that are regularly seen."

"Way down in sometimes-forgotten Imperial Beach is found a favorite landscape for many people in San Diego. This Tijuana Estuary is connected to some couple of parks. You are going to find amazing places such as Tijuana River County Open Space Reserve and Border Field State Park."

"A beautiful street food market located opposite the Bay in downtown San Diego. Showcasing 25+ of San Diego's best street food vendors, with delicious drinks, coffee, desserts and craft stalls. Relax in a beautiful outdoor environment and enjoy the sunshine and great vibe."