Best Gelato in Mission Bay

"These island-inspired homemade ice cream shops are owned by a local family and opened its first location in North Park but also has shops in Point Loma and Pacific Beach. This gourmet ice cream shop offers a rotating menu of over 300 flavors of Tropical Dreams super premium Hawaiian ice cream and sorbet and created an ice cream “flight” of mini ice cream cones that allows ice cream lovers to taste up to 6 flavors at a time!. Our favorite ice cream flavors are the Chocolate Coconut and Mango Cream served in one of their homemade waffle ice cream cones."

"You can smell Hammond's Gourmet Ice Cream long before you walk in the door. The aroma of fresh waffle cones made in the store is tantalizing, there is no way to pass by without stopping in for a taste. The industrial space the shop occupies is fabulous, with high ceilings, and a curious chandelier made out of vintage sundae cups and reused wood."

"Purveyors of premium Tropical Dreams ice cream, Hammond’s offers more than 100 flavors on rotation across its two shops found in North Park and Point Loma. (Pacific Beach is closed until further notice.) It’s mostly known for its ice cream flight concept— their mini cone flights range from 6- to a mega 32-flavor option."

"Not that the classic thin brownie and vanilla ice cream sandwich isn’t great, but sometimes you just need to mix it up. Check out The Baked Bear, an ice cream sandwich shop where you can customize your base (cookies, brownies or donuts), your ice cream flavor and your toppings."

"Pappalecco serves pizza, sandwiches, coffee, and much more for breakfast, lunch, and dinner. Pets are allowed in the restaurant and the staff tries to make all customers feel at home. This feel-good restaurant offers reasonably priced cuisine and is a good setting both for a meal with the whole family and an intimate one-on-one evening."

"Known for both its traditional and untraditional gelato flavors, Bobboi gelato is inspired by California yet rooted in the timeless gelato techniques of Italy. Its flavors are made from local, seasonal ingredients and the menu rotates constantly to reflect what’s available and in season. With three locations in San Diego, the shop is a favorite among locals."

"Ok, I get that gelato isn’t exactly a meal but I would definitely replace my meal with this gelato so therefore I had to add it to the list!. Hands down the best dessert I’ve ever had. If you are a coffee lover you have to get the Affogato."

"The Cravory is a San Diego-based cookie-only bakery known for unique and delicious flavor creations. Their first flagship cookie shop is open in Point Loma but they also sell cookies at various San Diego Farmers' Markets and via an online retail shop where cookies can be ordered by the dozen or in monthly subscriptions shipped freshly baked directly to your door. The Cravory has 11 signature cookie flavors including Red Velvet and Ultimate Chocolate Chip, as well as six new seasonal cookies created each month."

"At least that’s the government’s position, despite the fear and misgivings of some in our citizenry. I’m not here to settle that discussion from any public policy standpoint. But I am here to say that cookies have been essential to my own well-being, while at home in isolation."

"Point Loma Blvd., Suite M (between Sports Arena Boulevard and Groton Street), is another top choice. Yelpers give the bakery and catering spot, which offers cookies and other desserts, 4.5 stars out of 1,173 reviews."

"Somi Somi offer irresistible Korean-inspired soft serve in ornate fish-shaped cones that are as pretty on the eye as they are tasty. You’ll find their locations all across Southern California, but nothing beats walking down a sunny San Diego street with one of their creations in your hand."

"Head to Somi Somi for popular Korean desserts like Ah-Boong, a goldfish-shaped waffle cone filled with your choice of filling and topped with soft serve. The Taiyaki is a warm fish-shaped waffle stuffed with a choice of fillings including custard, taro, red beans and more."

"If you’re in the mood for something a little different, this quaint shop offers Korean-style soft serve ice cream in pastry cones. SomiSomi also offers unlimited toppings. Le Parfait Paris – 555 G Street"

"When you’re craving nostalgia along with your butter pecan, head down to this beloved National City ice cream parlor. Their website proudly proclaims they make ice cream in the same outdated, inefficient manner they did when they opened in the 1940s: in freezers. They have a wide variety of chocolate flavors, sherbets, sorbets, coffee flavors, fresh and fruity flavors and creative creations."

"Founded in 1948, Neiderfrank’s still uses their original 10-gallon batch freezer to turn out their classic butterRum pecan and more unique flavors like Kahlua krunch. While their main location is located in National City, you can find their ice cream all around San Diego including The Daily Scoop and Big Kahuna’s."

"National City’s answer to the old school ice cream parlor is Niederfrank’s, San Diego’s oldest ice cream manufacturer. Established in 1948, the shop still serves up small batch ice cream. Go here for avocado, macadamia nut toffee, cinnamon and Kahlua krunch."

"If you’re wanting a healthier meal or snack, take a look at the menu from Arby’s in Point Loma Heights and Double Black in Gaslamp."

"What started as a healthy take on Latin food with a spin quickly has become a vegan fan favorite. From “skinny” cocktails to vegan cream sauces, even the non-veg heads will love it!. PS: there’s also non-vegan items on the menu in case you’re craving some birria tacos or chicken fajitas."

"Rollin Roots offers four mouthwatering entrees that are available as a sandwich, loaded fries or as a rice bowl to give their customers exactly what they want. From spicy to tangy flavors, founder Avonte Hartsfield makes sure the public can find something they can enjoy at his eatery. “I hope people can see how great tasting vegan food could be and how accessible it could be,” he said."

"Whether it’s a group of friends meeting for weekend brunch, a family looking for a fortifying breakfast before embarking on their San Diego adventure, or a local looking to snag a quick cup of coffee on their way to work, Harbor Breakfast is a charming and quaint café everyone will love. Their menu options include dishes like the roasted red bell pepper omelet made with asparagus, green onion, zucchini, and herbed cream cheese or the corned beef hash with two eggs any style. The tantalizing menu and upbeat urban diner vibe make them a must-visit breakfast spot for travelers."

"OceansideGet here early to snag a picnic table overlooking the Oceanside Harbor. Best for brunch, this reasonably priced spot is known for fresh-baked cinnamon coffee cake, enormous pancakes, and chicken-fried steak doused with homemade country gravy."

"Hob Nob Hill is located in the Bankers Hill Neighborhood of San Diego. The restaurant sits adjacent to popular Balboa Park and the world-renowned San Diego Zoo and has been a staple of America’s Finest City since the 1940s, garnering the attention of Diners, Drive-Ins and Dives. It has regularly received accolades from the Southern California Restaurant Writers Association."

"Hob Nob Hill, known for their breakfast, has been serving up American eats since 1944. Don't forget to check out their selection of fresh bakery items while you're there."

"This Bankers Hill eatery has been feeding San Diegans since 1944. Their popular prime rib dinners mean homemade roast beef hass at breakfast-time."

"The lath building was built for the 1915-1916 Exposition and now houses over 2100 tropical plants and palms (I recommend it if you like orchids). It is open every day except for Thursdays and one of the most photographed spots in San Diego. You can picnic on the grassy areas in front of it, too."

"The Botanical Building houses more than 2,000 tropical plants. Capturing the wood structure with the lily pond in front is one of the most photographed sections of Balboa Park."