Best Gelato in Old Town

"These island-inspired homemade ice cream shops are owned by a local family and opened its first location in North Park but also has shops in Point Loma and Pacific Beach. This gourmet ice cream shop offers a rotating menu of over 300 flavors of Tropical Dreams super premium Hawaiian ice cream and sorbet and created an ice cream “flight” of mini ice cream cones that allows ice cream lovers to taste up to 6 flavors at a time!. Our favorite ice cream flavors are the Chocolate Coconut and Mango Cream served in one of their homemade waffle ice cream cones."

"to Hammond's Gourmet Ice Cream and its 300 flavors of Tropical Dreamssuper-premium, Hawaiian ice cream and sorbet. Super-premium means it's handmade with 18% butterfat, adding a rich and creamy texture you can taste. Flavors like Chocolate Coconut Macadamia Nut, Lilikoi Sorbet, or Peanut Butter and Guava Jelly will have your littles screaming for more."

"Pacific Beach, Carmel MountainMix or match two freshly baked cookies or brownies on the outside and a huge scoop of decadent ice cream inside for the perfect hand-held treat at The Baked Bear. Whatever combo you choose, have it hot-pressed, drizzled with sauce, rolled in sprinkles, mini M&Ms, or Fruity Pebbles, topped with whipped cream, or all three.How to order:Limited seating is available on a first-come basis."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"Pappalecco is bringing the taste of Tuscany to America’s Finest City, serving up their mouthwatering eats and soul pleasing coffee at six locations across San Diego County. Believing there should be a piece of Tuscany in every corner of the world, chef and co-owner Lorenzo Bucci has attributed a lot of their success to the authenticity and simplicity of their menu as well as their unusually welcoming long-time restaurant staff. Patrons have been known to drive well over 10 miles daily to indulge in their organic Tuscan coffee and delightful breakfast croissants."

"Famous for delicious gelato, Pappalecco is a Little Italy mainstay also offering freshly baked items, coffee, and light meals. Indulge in fresh cakes and sweets, enjoy a warm panini, or go for something lighter with a salad. With other locations in Cardiff, Del Mar, Hillcrest, and Kensington, as well as long hours, your family can easily find quick, easy, and delicious treats here that are sure to hit the spot."

"Little Italy's Pappalecco, at 1602 State St. (between Date and Cedar streets), is another top choice. Yelpers give the cafe and Italian spot, which offers gelato and more, 4.5 stars out of 2,411 reviews."

"Known for both its traditional and untraditional gelato flavors, Bobboi gelato is inspired by California yet rooted in the timeless gelato techniques of Italy. Its flavors are made from local, seasonal ingredients and the menu rotates constantly to reflect what’s available and in season. With three locations in San Diego, the shop is a favorite among locals."

"Located at 8008 Girard Ave. (between Prospect Street and South Coast Boulevard) in the La Jolla, the spot to score gelato, ice cream, frozen yogurt and other desserts is the most popular gelato spot in San Diego, boasting five stars out of 1,707 reviews on Yelp."

"Ok, I get that gelato isn’t exactly a meal but I would definitely replace my meal with this gelato so therefore I had to add it to the list!. Hands down the best dessert I’ve ever had. If you are a coffee lover you have to get the Affogato."

"The Cravory is a San Diego-based cookie-only bakery known for unique and delicious flavor creations. Their first flagship cookie shop is open in Point Loma but they also sell cookies at various San Diego Farmers' Markets and via an online retail shop where cookies can be ordered by the dozen or in monthly subscriptions shipped freshly baked directly to your door. The Cravory has 11 signature cookie flavors including Red Velvet and Ultimate Chocolate Chip, as well as six new seasonal cookies created each month."

"The Cravory specializes in amazingly sweet and unique cookies. They have two shops in San Diego, one in Point Loma and the other in Carlsbad but they also sell at local farmer’s markets. Just some of their cookie flavors include “Pancakes and Bacon,” “Rosemary Balsamic” and “Chocolate Truffle.” Get some to-go for the perfect take-home dessert and enjoy with your date along with some warm, liquored-up coffee or a White Russian for a sweet night cap."

"Your fam will love digging in to The Cravory's April cookie flavors from circus animal and caramel churro to chocolate velvet and oatmeal chocolate chip. Customize your order with a mix and match box for pick-up. Even more, try the Take and Bake chocolate chip cookies to make fresh at home."

"After over three decades, they seem to be getting tastier by the day. The ice cream itself is lush, packed full of flavour and creamier than anything you will ever taste. Three (or more!) scoops?"

"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."

"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."

"Kearny Mesa, Mira MesaYou’ve probably seen Insta-photos of SomiSomi’s gorgeous ah-boong—Korean fish-shaped waffle cones stuffed with nutella, custard, red bean or taro, topped with soft-serve in flavors like ube, black sesame, matcha or milk tea, and showered in crumbles or sprinkles. Also popular are taiyaki, aka warm Japanese fish-shaped pancakes filled with your choice of taro, custard, red beans, and more. How to order:Limited seating is available on a first-come basis."

"Visit the Convoy or Mira Mesa location for picture-worthy ice cream served in a ah-boong, Korea’s version of a waffle cone but in the shape of a fish. Cones come with a choice of fillings, including red bean and Nutella, before being topped off with a swirl of creamy soft-serve in flavors ranging from ube and black sesame to milk tea."

"Journey off the beaten ice cream path and try a new and delicious frozen treat at SomiSomi. Known as Ah-Boong in Korea, this Taiyaki soft serve is a culinary art form. Start by choosing between four flavors (or get a swirl) of: True Milk, Ube, Black Sesame or Matcha."

"A small chain in California with 10 outlets where they make all their natural ice cream in small batches. What sets them apart from everybody else is their incredible unique and exciting flavours, as well as their gorgeous waffle cones. They also rotate and create new flavours every quarter to ensure you never get bored."

"To do so, Cauldron Ice Cream uses liquid nitrogen to freeze their sweet treats. LAB Desserts and Coffee – 4817 Convoy Street"

"Mission HillsIt’s a bold move, opening a new business in the midst of a pandemic, but Trust Restaurant Group and their Executive Pastry Chef Jeremy Harville did just that, launching Mr. Trustee, an ice creamery with a street-side, walk up window adjacent to Cardellino in Mission Hills. Mr. Trustee offers rotating, seasonal flavors of soft serve and handcrafted ice cream available in cups or house-made waffle cones, and by the pint. Scoops include Cookies and Cream, Malted Chocolate Brownie, Honey-Vanilla, Berry Sorbet, and more, with soft serve options in Captain Crunch, Malted Milk, and the like."

"The Trust Group’s venture into ice cream is this walkup window found next to Cardellino in Mission Hills. Lead by Executive Pastry Chef Jeremy Harville, the shop serves chef-centric flavors like malted chocolate brownie, kiwi cucumber sorbet with Tajin and Captain Crunch or malted milk soft serve."

"This Spanish-style luxury resort sits close to the ocean in La Jolla, across from the San Diego UC campus. The accommodations are in low-rise buildings, and some have private balconies and patios. All are beautifully designed with luxurious finishes and amenities."

"Located adjacent to University of California San Diego, this boutique La Jolla hotel boasts an outdoor pool, 3 restaurants and a spa and wellness center. Free Wi-Fi is offered in each guest room."

"Located in the southwest corner of San Diego, the Tijuana Estuary is a wetlands area with beach, dune, mudflat, salt marsh, riparian, coastal sage scrub, and upland habitats that are free to explore. Start at the Visitor Center to learn about the trails, flora and fauna (many are rare or endangered), and various things to do during your visit. Kids can earn junior rangers here and they offer a variety of environmental education resources online."

"At the southernmost tip of San Diego is one of the most serene places that few people know about. Where the Tijuana River meets the sea is where you’ll find the Tijuana Slough with over 2,000 acres of wetlands. Over 370 bird species have been observed there with 5 of them being endangered species that are regularly seen."

"Way down in sometimes-forgotten Imperial Beach is found a favorite landscape for many people in San Diego. This Tijuana Estuary is connected to some couple of parks. You are going to find amazing places such as Tijuana River County Open Space Reserve and Border Field State Park."