Best Gelato in Point Loma

"to Hammond's Gourmet Ice Cream and its 300 flavors of Tropical Dreamssuper-premium, Hawaiian ice cream and sorbet. Super-premium means it's handmade with 18% butterfat, adding a rich and creamy texture you can taste. Flavors like Chocolate Coconut Macadamia Nut, Lilikoi Sorbet, or Peanut Butter and Guava Jelly will have your littles screaming for more."

"You can smell Hammond's Gourmet Ice Cream long before you walk in the door. The aroma of fresh waffle cones made in the store is tantalizing, there is no way to pass by without stopping in for a taste. The industrial space the shop occupies is fabulous, with high ceilings, and a curious chandelier made out of vintage sundae cups and reused wood."

"Hammond’s is the sort of place where you are not going to be spoilt for choice, because they offer a remarkable 300 flavours. The secret to their ice cream?. Well, mostly that it is handmade with 18% butterfat, adding a rich and creamy texture."

"Not that the classic thin brownie and vanilla ice cream sandwich isn’t great, but sometimes you just need to mix it up. Check out The Baked Bear, an ice cream sandwich shop where you can customize your base (cookies, brownies or donuts), your ice cream flavor and your toppings."

"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."

"Pappalecco is bringing the taste of Tuscany to America’s Finest City, serving up their mouthwatering eats and soul pleasing coffee at six locations across San Diego County. Believing there should be a piece of Tuscany in every corner of the world, chef and co-owner Lorenzo Bucci has attributed a lot of their success to the authenticity and simplicity of their menu as well as their unusually welcoming long-time restaurant staff. Patrons have been known to drive well over 10 miles daily to indulge in their organic Tuscan coffee and delightful breakfast croissants."

"Pappalecco serves pizza, sandwiches, coffee, and much more for breakfast, lunch, and dinner. Pets are allowed in the restaurant and the staff tries to make all customers feel at home. This feel-good restaurant offers reasonably priced cuisine and is a good setting both for a meal with the whole family and an intimate one-on-one evening."

"Known for both its traditional and untraditional gelato flavors, Bobboi gelato is inspired by California yet rooted in the timeless gelato techniques of Italy. Its flavors are made from local, seasonal ingredients and the menu rotates constantly to reflect what’s available and in season. With three locations in San Diego, the shop is a favorite among locals."

"Ok, I get that gelato isn’t exactly a meal but I would definitely replace my meal with this gelato so therefore I had to add it to the list!. Hands down the best dessert I’ve ever had. If you are a coffee lover you have to get the Affogato."

"The Cravory specializes in amazingly sweet and unique cookies. They have two shops in San Diego, one in Point Loma and the other in Carlsbad but they also sell at local farmer’s markets. Just some of their cookie flavors include “Pancakes and Bacon,” “Rosemary Balsamic” and “Chocolate Truffle.” Get some to-go for the perfect take-home dessert and enjoy with your date along with some warm, liquored-up coffee or a White Russian for a sweet night cap."

"Cravory Cookies has stolen many hearts around town not only for their fresh-baked creations and changing seasonal flavors, but for their eye-catching colors. These are practically the perfect cookie with a soft gooey center and a crisp surface, making for the most memorable bite you’ll ever have. You can often find these gourmet cookies all over town at many local restaurants and coffee shops that have partnered up to sell them."

"At least that’s the government’s position, despite the fear and misgivings of some in our citizenry. I’m not here to settle that discussion from any public policy standpoint. But I am here to say that cookies have been essential to my own well-being, while at home in isolation."

"This Kensington shop feels a little like you are walking into a nostalgic diner with milkshake machine and all. They source their ice cream from Fosselman’s Ice Cream Company which has been around since 1919. In addition to a rotating 16 flavors served in traditional cones, cups, sundaes, cookie ice cream sandwiches or milkshakes, they also have Ice Cream Pies, Ice Cream Cakes and our favorite The Sparkler – a ginger ale float with your choice of sorbet!"

"KensingtonHandmade waffle cones and Fosselman’s famous premium ice cream make Moosie’s Ice Cream a must-stop for your snack break. Try the chocolate-covered strawberry flavor with one of their addictive brownies on the side, or their classic ice cream shop sundaes, shakes, malts, or floats in any one of 16 flavors. Easy brunch cheat—add one of their fresh sorbets (passionfruit is our favorite) to a glass of bubbly for an instant mimosa."

"Named after their Grandmother, Moosie’s is the place to go for good, old-fashioned ice cream. With 16 rotating flavors, you can mix two into one scoop or you can treat yourself to two scoops in one of their handmade daily waffle cones. Their tempting flavors of chocolate dipped strawberry, peppermint candy, burgundy cherry, and more are made by the Fosselman family who has been serving Southern California for 91 years."

"For nearly 40 years, this family owned shop has been scooping cones of traditional Mexican-style ice cream in wild flavors that include chili cucumber, rice pudding, and the customer favorite pistachio. With their secret recipe, owners Juan and Juanito Andrade use old-fashioned methods to create their creamy specialties. While a scoop will only set you back $1.90, make sure to bring cash."

"This old-school (and cash only) gem in the South Bay has been making delicious Mexican style ice cream and traditional paletas, plus sundaes, fresh sorbets and banana splits since the late 1970s. Still family owned and operated, flavors here range from tropical guava and coconut to jamaica and tamarindo."

"This newest addition to the Cookie Monster menu is next level. This Monster Donut is an ice cream-stuffed donut where you can get multiple ice cream flavors. Cookie Monster serves some of the most colorful and delicious ice cream flavors."

"This French bakery serves classic pastries and light café fair. If you need another Instagram-worthy dessert, this place should definitely be on your list. Check out the map below for directions:"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Parfait Paris (@le_parfait_paris) on May 11, 2019 at 8:26am PDT"

"Nope, you didn’t read that wrong – this place serves up some of the best small batch gelato in the city!. Their storefront is located in a historic building in University Heights and instead of changing the name of the previous tenant, they decided to keep it and adapt their brand to fit!. Crafted by an experienced European gelato maker, the unique flavors are cleverly named after fabrics but are inspired by seasonal produce found at the local farmer’s markets."

"The gelato here is handmade and whimsically named after fabrics but inspired by seasonal farmer’s market produce. Regular flavors include Canvas (olive oil and rosemary) and Tweed (tres leche). Follow them on Facebook or Instagram for advance notice on private tasting menus."

"Little guppies can splash about this fountain found on the lower level at Del Mar Highlands Town Center. Grab a cup of coffee or delicious frozen yogurt and sit down at the nearby seating to enjoy the kid fun; don't worry seating is outside of the splash zone!. Even more, when done you can check out One Paseo across the street with cute shops and good eats."

"In the northern San Diego suburb of Del Mar is the Del Mar Highlands Town Center. It’s located on Del Mar Heights Road, just off of the 5 freeway. The mall is roughly a 30-minute drive north of downtown San Diego."

"12925 El Camino Real San Diego, CA 92130 858-793-5757 Hours vary by retailer Major Retailers: Searsucker, Cinépolis Luxury Cinemas, Ralphs, Jimbo's, Mendocino Farms and specialty shops"

"Eat, shop and enjoy at Little Italy Mercato every Saturday, year round, 9 am to 1:30 pm. The Little Italy Mercato is the city market for downtown San Diego residents and visitors with more than 70 booths lining Date Street from Kettner to Union offering farm fresh produce, artisan foods and specialty items."

"This is the 24th year for O.B.'s Farmers Market (8) on the 4900 block of Newport Ave. Open every Wednesday from 4 p.m.–8 p.m. in Summer, and till 7 p.m."

"Just a short, scenic 15 minute sightseeing trip across San Diego Bay takes you to The Ferry Landing Marketplace, Coronado’s specialty shopping and dining center. Browse through unique shops and galleries. Dine at Peohe’s, Coronado’s premier waterfront seafood restaurant."

"Cans of beer on the production line at Modern Times brewery in San Diego. Credit: Courtesy of Modern Times Beer. This fairly experimental company is famous for its delicious hybrids, or what they call “Island-of-Doctor-Moreau-style mash-ups.” The entirely employee-owned company is named after a utopian community from the 1800s (now known as Brentwood, Long Island)."

"Despite having only opened its doors for the first time in 2013, Modern Times has swiftly become one of San Diego’s preeminent beer hot spots. With distribution in seven states and tasting rooms up and down the West Coast, they’re clearly doing a lot of things right. Chief among them: the beer."

"Modern Times' newly opened Far West Lounge has got you covered. Located on Highway 101 in the heart of downtown Encinitas, this retro-styled coastal den offers a mouthwatering and diverse selection of plant based grub alongside its staggering list of craft beers."

"The Miramar tasting room is now open for limited service Thursday - Sundays. The Gift Shop is open daily for pickup of their packaged beer, crowlers, growlers and kegs. They offer free delivery of order over $75 available through San Diego County."

"A post shared by Rimel's Rotisserie La Jolla (@rimelsrotisserie) on Oct 5, 2016 at 5:46pm PDT. This small but very popular eatery has been running for well over 20 years, and its success has seen it spawn several other sites. This original location, however, is where it all began."

"Crack Shack is the closest humanity has gotten to building an actual temple to fried chicken and eggs. This place in Little Italy is a bit gimmicky, but that doesn’t mean it isn’t delicious. They have a huge patio and serve a bunch of really good chicken sandwiches."

"This steadily-expanding spin-off from Juniper & Ivy’s culinary team has a foundation of fried chicken and fresh fare set in an appealing all-outdoor setting."