Mentioned by Eater San Diego
38 Standout Restaurants in San Diego
"Thanks to an owner and several staff members who hail from Italy, this Neapolitan-style pizzeria has an authentic feel that locals love. Its popularity shows—San Diego restaurants are rarely crowded, yet Buona Forchetta often boasts wait..."
"Enjoy a rustic Italian fine dining experience under their tree-lit outdoor patio or a quiet table inside their light and airy dining room which features an exhibition kitchen. Their executive chef has developed a menu inspired by recipes from all over Italy with an emphasis on local California farms and producers. One of our favorites that will keep us returning time and time again is the Saffron Risotto Balls, deliciously cheese stuffed and oh so flavorful."
"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."
"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."
"For some decently priced Fast Food takeout, check out the Fast Food spots tagged with one “$” in Escondido."
"Located just two blocks from the tree-lined streets of Balboa Park, diners of all kinds flock to Donna Jean to enjoy homemade vegan pizza and pasta. Named in homage to chef Roy Elam’s late mother, the restaurant boasts a spacious patio and herb garden for customers to enjoy year-round. Locals love this spot for a date night while others regularly order the speckled wood-fired pizza to-go."
"For vegetarian home cooking in a cheerful, rustic ambiance, try Donna Jean on Fifth Avenue. If you decide to go down to Donna Jean for brunch, you can opt for biscuits and gravy or the scrambled tofu. The lunch and dinner menu features a wide selection of vegetarian pizzas, mac and cheese, salads, sandwiches, and even some Louisiana specialties."
"Opened in 2017, Donna Jean serves creative vegan comfort foods. Dishes include handmade pastas, entrees such as mac and cheese and risotto, and award-winning pizzas; they’re also open for brunch on Saturday and Sunday. The restaurant was opened by chef Roy Elam in honor of his mother, Donna Jean, who passed away from breast cancer."
"Stretching for almost 400 feet across open air, the Spruce Street Suspension Bridge is the best way to give yourself a gut check in San Diego. Do you have what it takes to walk the entire length?. Can you handle the swaying motions and the howl of the wind as you travel so far above the ground?"
"Locals love this hidden spot in the Banker’s Hill neighborhood. Spruce Street Bridge is 70-feet over the canyon below. This charming bridge has an intricate cable design and plenty of trees surrounding it, making it the perfect Instagram-worthy backdrop for your photos."
"So head to Old Town, a festive spot filled with amazing Mexican restaurants, to toast your beach day with margaritas and burritos. Day five – A Bonus Day"
"Day 2: Old Town, The Midway & Coronado [Skip to Page] Day 3: La Jolla, the beaches, Cabrillo Point & Point Loma [Skip to Page]"
"Whether you want to go strawberry picking, have sunflowers as a backdrop, or get an awesome pumpkin patch fall photo, the Carlsbad Strawberry Company is the place to go!. Check their website ahead of time to see what’s in bloom!"
"For four generations since 1950, Carlsbad Strawberry Company has been providing fresh and delicious produce to the community. Located along Cannon Road in Carlsbad, its lush strawberry fields add color to Interstate 5."