Mentioned by Spoon University
31 Things To Eat In San Diego Before You Die
"Buona Forchetta is owned by Matteo Cattaneo, a born-and-raised Italian who was determined to bring a taste of his homeland to San Diego. Guests can choose from a wide selection of appetizers, salads, pizzas, pastas, and meat and seafood dishes. The excellent wine list is sourced from around the world and has a perfect pairing for every meal."
"Thanks to an owner and several staff members who hail from Italy, this Neapolitan-style pizzeria has an authentic feel that locals love. Its popularity shows—San Diego restaurants are rarely crowded, yet Buona Forchetta often boasts wait..."
"I was recently in Italy intent on eating my way through Rome, Florence, and Venice. Along the way I found incredible food unlike anything I have ever tasted in San Diego. That is, until I discovered Bouna Forchetta."
"This restaurant is not local to San Diego but is California based. They boast some of the best views of the bay and downtown San Diego as well as the Coronado Bridge. Using traditional cooking techniques, they serve up authentic Italian cuisine and have an extensive wine list."
"For starters the calamari was undercooked and way overpriced for the portion. Our entrees were much better portion and flavor. I’m only giving three star..."
"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."
"This farm-to-table restaurant features happy hour specials daily from 3:00 – 6:00 pm. Come from work, the beach or one of many San Diego adventures and unwind with specially priced happy hour menu that includes appetizers, salads, wines, beers, and cocktails. The restaurant features open-air windows and a small outdoor patio."
"This hip eatery has won national acclaim for its combination of casual comfort and a menu of ever-changing local fare. In nice weather, request...Read More"
"As is perhaps appropriate given the origins of both the term and the practice of “al fresco,” we’ll begin with this local favorite of Continental cuisine. North Italia offers fresh, handmade pastas, pizzas, and other classic Italian favorites, all chef-prepared every day. The convenient location inside Fashion Valley Mall offers not just leisurely dining and takeout at a responsibly distanced outdoor setting, but also an upscale shopping adventure right nearby"
"I love Lost Abbey’s theme and their motto “For sinners and saints alike” stuck with me. 😀 The beers are very interesting but intense, highly alcoholic and not for the faint of heart. My favorite and widely available beer from Lost Abbey is Lost and Found. There you have it – 20 of my favorite and THE best restaurants and breweries in San Diego!"
"2007 San Elijo Ave., Cardiff 92007 Lost Abbey’s Cardiff tasting room, cheekily named The Confessional, serves beers from its namesake, as well as from Port Brewing and The Hop Concept. One fan raved about the fact that visitors can grab food from the pizza place next door or from Seaside Market for the perfect beer accompaniments."
"The Lost Abbey, Port Brewing, and The Hop Concept will be offering delivery to all of California through their website."
"If you’re craving Japanese cuisine, Sushi Yama has an incredible menu of fine selections you’ll certainly want to try. There are plenty of exciting rolls to try, and you’ll likely want to come back again soon to try some more. There are also some great sushi options in Carlsbad to try!"
"With our unique twist on Sushi and Japanese food, you're sure to find a dish that you'll love. We start with only the freshest ingredients to bring together delicious melodies of tastes and colors that are sure to delight the senses."
"Two locations but the La Jolla one has the view - I mean THE VIEW!!. If you want a fancy ocean view dining experience with killer fresh seafood and steaks then head over to Eddie V’s. OK, yeah, it’s a chain sort of like how Ruth’s Chris’ is a chain but this location is pure San Diego and the seafood is hard to beat."
"Located near Seaport Village, Eddie V’s offers an array of fresh seafood made from the freshest ingredients prepared with you in mind. Featuring hand-crafted cocktails poured with precision and an extensive wine menu. Open for dinnerDress code: Smart CasualPhone: +1 619-615-0281"
"If you’re looking for a full-on, fine dining experience with elegant ambiance and sublime seafood, Eddie V’s is at your service."
"Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an innovative approach to fine dining. Enjoy spectacular sunsets over the San Diego Bay and exceptional patio dining at Roy's restaurant. Open for lunch and dinnerDress code: Dress JeansPhone: +1 619-239-7697"
"Roy’s Hawaiian Fusion® Cuisine promises to make for one of the most unique fine dining experiences available. Open for dinnerDress code: CasualPhone: +1 619-239-7697"